Raspberry Black Bean Salsa Recipes
RASPBERRY BLACK BEAN DIP
A quick and simple recipe to follow in eight steps to enjoy the raspberry black bean dip from So Long Saloon
Provided by Samantha Albers
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 400° F (204° C)
- In a small saucepan, heat beans along with cumin and a pinch each of salt and pepper. Once warmed, taste and adjust seasonings and set aside.
- Add olive oil to a 10-12 inch oven-safe skillet over medium heat. Add onions and a pinch of salt. Stir. Cook until soft and fragrant (about five minutes), stirring frequently.
- Add garlic and cook for two more minutes. Add to a mixing bowl with cream cheese and stir.
- Remove skillet from heat and add cream cheese-onion mixture back to the skillet. Place in the center and make a well (or spread evenly for more distribution).
- Add beans around the outside or on top of cream cheese. Pour raspberry sauce or jam in the center.
- Sprinkle cheese evenly over the top (optional but recommended). Bake for 12-15 minutes or until warmed and bubbly. Cheese should be melted.
- Remove from oven and top with additional cheese and cilantro (optional). Serve immediately with chips or crackers.
RASPBERRY TOMATO SALSA
Inspired by a gift of gourmet salsa. Dianne Koskinen of Baraga, Michigan created her own delightful version that pairs fresh tomatoes and raspberries. "My husband, Craig, and our 3-year-old son, Jordan, especially enjoy this salsa with crunch tortilla chips," she explains. "And I like that it's a healthy snack for all of us."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 12 ingredients. Cover and refrigerate for 2 hours. Serve with chips.
Nutrition Facts : Calories 16 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 71mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
BLACK BEAN AND RASPBERRY SALSA DIP
Make and share this Black Bean and Raspberry Salsa Dip recipe from Food.com.
Provided by Recipe Junkie
Categories Sauces
Time 40m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Layer in pie pan in order listed.
- Bake at 350 F for 30 minutes or til bubbly.
RASPBERRY BLACK BEAN DIP
This layered dip is always a hit! Great at parties or as an appetizer. Sometimes if I can't find raspberry salsa in the market I'll use my favorite salsa with fresh or frozen raspberries. It's also great the next day...Enjoy!
Provided by KPD123
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Layer ingredients in a square 9x9 greased baking dish as follows, starting with black beans on the bottom and ending with cheese on top:.
- black beans, thinly sliced cream cheese, onion, salsa, and then top with cheese.
- Bake 350 degrees uncovered for 30 minutes until bubbly!
STRAWBERRY CORN SALSA
This recipe makes art in a bowl! All the colors of summer are captured in this salsa with a fresh, light flavor perfect for snacking between swims or to kick off a backyard barbecue. This can be served with chips or alone as a side dish. -Catherine Goza, Charlotte, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 5-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 5 ingredients. In a small bowl, whisk the oil, vinegar, lime juice and salt. Drizzle over strawberry mixture; toss to coat. Refrigerate for 1 hour. Serve with chips.
Nutrition Facts : Calories 49 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
RASPBERRY SALSA DIP
Steps:
- Place black beans in bottom of pie plate, top with slices of cream cheese and chopped red onion. Spread salsa on top and sprinkle with Jack cheese. Bake at 325 for about 20 minutes until bubbly. Serve with Scoops or other chip of choice
RASPBERRY BLACK BEAN SALSA
Steps:
- Layer ingredients in order with onions on the bottom of a non-metallic ovenproof dish. I usually use a deep pie dish. Roll the cream cheese like a pie crust between two sheets of plastic wrap. (If you don't have a rolling pin a wine bottle works well). Lay the cream cheese a top the black beans and layer the rest. Bake till it gets hot, bubbly, and a little brown around the edges. Serve with tortilla chips
More about "raspberry black bean salsa recipes"
RASPBERRY SALSA RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 2.5Total Time 2 hrs
BLACK BEAN AND RASPBERRY SALSA DIP - S&W BEANS RECIPE
From swbeans.com
LAYERED DIP - ROBERT ROTHSCHILD FARM
From robertrothschild.com
4/5 (5)Total Time 35 minsCategory <P>Appetizer / Vegetarian</P>
CHIPOTLE RASPBERRY BLACK BEAN DIP - COOKING FOR KEEPS
From cookingforkeeps.com
5/5 (1)Total Time 30 minsCategory AppetizerCalories 205 per serving
- Heat a medium skillet to a medium head. Add 2 teaspoons olive oil. Once the oil is hot, add onion and 1 garlic clove. Sweet onion and garlic until slightly softened, about 2 minutes. Add raspberries, 1/4 cup water, sugar, chiptole pepper, adobo sauce, and salt. Bring to a boil and reduce to a simmer. Simmer until the raspberries bread down, stirring occassionally, about 5-7 minutes.
- Carefully transfer the mixture to a blender. Blend until smooth. Season with salt and pepper. If you want your sauce a little bit spicier, add more adobo sauce or chopped chipotle peppers until you reach your desired heat level.
- Rinse the pan you cooked the sauce in and wipe clean. Add remaining olive oil to the pan. Heat over a medium flame. Add remaining garlic, sweat 1 minute. Add black beans, water, chili powder, and remaining salt. Saute until garlic is softened, about 2-3 minutes.
PAPAYA-BLACK BEAN SALSA RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 39 per serving
- Note: Unlike our other salsas, this salsa is best used within 1 to 2 days. After this, the enzymes in the papaya begin to soften the beans.
RASPBERRY CHIPOTLE BLACK BEAN DIP | MINIMALIST BAKER RECIPES
From minimalistbaker.com
5/5 (10)Total Time 27 minsCategory Appetizer, Side, SnackCalories 296 per serving
- In a small saucepan, heat the beans along with salt, pepper and cumin. Once warmed through, taste and adjust seasonings. Set aside.
- Add 2 Tbsp olive oil to a 10- or 12-inch cast iron skillet (or oven-safe skillet) over medium heat. Add onions and a healthy pinch of salt and stir. Cook until soft and fragrant stirring frequently – about 5 minutes.
BLACK BEAN RASPBERRY DIP – CHRISTINA NIFONG
From christinanifong.com
Estimated Reading Time 2 mins
RASPBERRY SALSA - ROBERT ROTHSCHILD FARM
From robertrothschild.com
4.8/5 (88)Price $9.99Brand Robert Rothschild FarmAvailability In stock
THE FRIDAY FRIENDS: RASPBERRY SALSA BLACK BEAN DIP--FROM ...
From thefridayfriends.blogspot.com
Estimated Reading Time 5 mins
BLACK BEAN AND CORN SALSA – JAMIE COOKS IT UP
From jamiecooksitup.net
Estimated Reading Time 2 mins
PAULA DEEN BLACK BEAN SALSA RECIPE IS SO GOOD
From ladyandtheblog.com
Cuisine AppetizerTotal Time 15 minsServings 8Calories 94 per serving
BLACK BEAN BURRITO BOWLS | PLANT-BASED RECIPES
From purplecarrot.com
Servings 2Calories 660 per servingTotal Time 30 mins
RASPBERRY CHIPOTLE BLACK BEAN SALSA RECIPES
From tfrecipes.com
BLACK BEAN TACOS WITH SASSY RASPBERRY SALSA - RED RAZZ
From redrazz.org
CANNING GRANNY: SALSA TIME... BLACK BEAN AND CORN SALSA
From canninggranny.blogspot.com
BLACK BEAN RASBERRY SALSA RECIPE - COOKEATSHARE
From cookeatshare.com
RASPBERRY CHIPOTLE BLACK BEAN DIP | ZESTUOUS
From zestuous.com
RASPBERRY BLACK BEAN SALSA RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love