Raspberry Bellinis Recipes

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RASPBERRY BELLINI



Raspberry Bellini image

Provided by Giada De Laurentiis

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 3

1 bag frozen unsweetened raspberries, thawed
2 tablespoons sugar
1 bottle (750-ml) chilled brut Champagne

Steps:

  • Blend the raspberries and sugar in a food processor or blender until pureed. Strain the raspberry puree through a sieve; discard the seeds, if you wish. Set up 6 Champagne flutes and put about 1 tablespoon of raspberry puree in each glass. Add Champagne to each glass; stir gently and serve.

RASPBERRY BELLINI



Raspberry Bellini image

Learn how to make a delicious Raspberry Bellini! With only three simple ingredients, it's perfect for parties.

Provided by Ginnie

Categories     Drinks

Time 5m

Number Of Ingredients 3

4 ounces Prosecco ((or sparkling wine))
1 ounce Torani Raspberry Syrup ((or to taste; see note))
3 raspberries

Steps:

  • Pour champagne into a glass.
  • Add raspberry syrup.
  • Top with raspberries, the serve immediately. Enjoy!

Nutrition Facts : Calories 160 kcal, ServingSize 1 serving

RASPBERRY BELLINIS



Raspberry Bellinis image

Provided by Dave Lieberman

Time 5m

Yield 4 drinks

Number Of Ingredients 3

1/2 cup raspberries, rinsed
1 tablespoon sugar
1 (750-ml) bottle Champagne, prosecco or other sparkling wine, chilled

Steps:

  • In a small shallow bowl, mash the raspberries with the sugar until sugar is dissolved and mixture is smooth. Pour about a tablespoon of the puree into each of 4 Champagne flutes. Slowly fill each glass with Champagne (careful - it will fizz up) and serve immediately.

RASPBERRY BELLINI



Raspberry Bellini image

Loaded with raspberry flavor and fizzy bubbles, this is the perfect brunch drink. It's not too tart, not too sweet-just right! -Nancy Mueller, Menomonee Falls, Wisconsin

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1 package (10 ounces) frozen sweetened raspberries, thawed
1 tablespoon lemon juice
1 teaspoon vanilla extract
4 cups chilled prosecco
Mint leaves and fresh raspberries, optional

Steps:

  • Place raspberries in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds. Stir in lemon juice and vanilla., Fill each champagne flute with 2 tablespoons raspberry mixture; top with prosecco. If desired, garnish with mint and fresh raspberries.

Nutrition Facts : Calories 270 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 3g fiber), Protein 1g protein.

RASPBERRY BELLINIS



Raspberry Bellinis image

This refreshing bellini drink uses fresh raspberries and is very easy to make! Courtesy of Dave Lieberman of Foodnetwork.com

Provided by Dr. Jenny

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

1/2 cup raspberries, rinsed
1 tablespoon sugar
1 (750 ml) bottle champagne, chilled (can use Prosecco or other sparkling wine)

Steps:

  • In a small shallow bowl, mash the raspberries with sugar until sugar is dissolved and mixture is smooth.
  • Pour about a tablespoon of the puree into each of four champagne flutes.
  • Slowly fill each glass with Champagne (careful, it will fizz up).
  • Serve immediately.

Nutrition Facts : Calories 173, Fat 0.1, Sodium 9.5, Carbohydrate 9.8, Fiber 1, Sugar 5.6, Protein 0.3

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  • If you haven’t already done so, place your bottles of prosecco in the fridge to chill. At this time also, defrost your raspberries. You don’t want them to be hot, so I suggest defrosting them at room temp for 2 to 3 hours prior to making the raspberry puree. Or you can gently defrost them in the microwave, being careful that they don’t get hot.
  • Drain the defrosted raspberries from any liquid. Add the raspberries to a blender. Pulse the blender, just until the fruit is broken down. Fit a fine mesh strainer over top of a mixing bowl. Pour the blended raspberries over the fine mesh strainer. Due to all the seeds straining the liquid does take a little time. Use a rubber spatula to stir and push the seeds around until most of the puree part has been strained through and the seeds are left behind in the strainer.
  • To the bowl of raspberry puree add the agave nectar. Start by adding the 3.5 tablespoons of agave nectar, taste the puree, and then add more agave if needed. A reminder that prosecco is on the sweeter side, so you don’t want the puree to be overly sweet, but you don’t want it to be super tart either.
  • Once the raspberry puree is made I do recommend chilling the raspberry puree for at least 2 hours for a super refreshing drink.


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