RASPBERRY BELLINI
Provided by Giada De Laurentiis
Categories beverage
Time 10m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Blend the raspberries and sugar in a food processor or blender until pureed. Strain the raspberry puree through a sieve; discard the seeds, if you wish. Set up 6 Champagne flutes and put about 1 tablespoon of raspberry puree in each glass. Add Champagne to each glass; stir gently and serve.
RASPBERRY BELLINI
Learn how to make a delicious Raspberry Bellini! With only three simple ingredients, it's perfect for parties.
Provided by Ginnie
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- Pour champagne into a glass.
- Add raspberry syrup.
- Top with raspberries, the serve immediately. Enjoy!
Nutrition Facts : Calories 160 kcal, ServingSize 1 serving
RASPBERRY BELLINIS
Provided by Dave Lieberman
Time 5m
Yield 4 drinks
Number Of Ingredients 3
Steps:
- In a small shallow bowl, mash the raspberries with the sugar until sugar is dissolved and mixture is smooth. Pour about a tablespoon of the puree into each of 4 Champagne flutes. Slowly fill each glass with Champagne (careful - it will fizz up) and serve immediately.
RASPBERRY BELLINI
Loaded with raspberry flavor and fizzy bubbles, this is the perfect brunch drink. It's not too tart, not too sweet-just right! -Nancy Mueller, Menomonee Falls, Wisconsin
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place raspberries in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds. Stir in lemon juice and vanilla., Fill each champagne flute with 2 tablespoons raspberry mixture; top with prosecco. If desired, garnish with mint and fresh raspberries.
Nutrition Facts : Calories 270 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 3g fiber), Protein 1g protein.
RASPBERRY BELLINIS
This refreshing bellini drink uses fresh raspberries and is very easy to make! Courtesy of Dave Lieberman of Foodnetwork.com
Provided by Dr. Jenny
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a small shallow bowl, mash the raspberries with sugar until sugar is dissolved and mixture is smooth.
- Pour about a tablespoon of the puree into each of four champagne flutes.
- Slowly fill each glass with Champagne (careful, it will fizz up).
- Serve immediately.
Nutrition Facts : Calories 173, Fat 0.1, Sodium 9.5, Carbohydrate 9.8, Fiber 1, Sugar 5.6, Protein 0.3
More about "raspberry bellinis recipes"
RASPBERRY BELLINI (ONLY 3 INGREDIENTS)
From robustrecipes.com
Cuisine Gluten Free
Estimated Reading Time 6 mins
Category Drinks
Total Time 15 mins
- If you haven’t already done so, place your bottles of prosecco in the fridge to chill. At this time also, defrost your raspberries. You don’t want them to be hot, so I suggest defrosting them at room temp for 2 to 3 hours prior to making the raspberry puree. Or you can gently defrost them in the microwave, being careful that they don’t get hot.
- Drain the defrosted raspberries from any liquid. Add the raspberries to a blender. Pulse the blender, just until the fruit is broken down. Fit a fine mesh strainer over top of a mixing bowl. Pour the blended raspberries over the fine mesh strainer. Due to all the seeds straining the liquid does take a little time. Use a rubber spatula to stir and push the seeds around until most of the puree part has been strained through and the seeds are left behind in the strainer.
- To the bowl of raspberry puree add the agave nectar. Start by adding the 3.5 tablespoons of agave nectar, taste the puree, and then add more agave if needed. A reminder that prosecco is on the sweeter side, so you don’t want the puree to be overly sweet, but you don’t want it to be super tart either.
- Once the raspberry puree is made I do recommend chilling the raspberry puree for at least 2 hours for a super refreshing drink.
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