Raspberry Bark Recipes

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DARK CHOCOLATE RASPBERRY BARK



Dark Chocolate Raspberry Bark image

This delicious and decadent Dark Chocolate Raspberry Bark is a perfect keto, paleo, and vegan dessert recipe to whip up and enjoy!

Provided by Sara Nelson

Categories     Dessert

Time 3h30m

Number Of Ingredients 6

200g fresh raspberries
200g cocoa butter
½ cup (40g) unsweetened cocoa powder
½ cup (40g) unsweetened shredded coconut
¼ cup + 1 tbsp (60g) classic monk fruit sweetener
½ tsp pure vanilla extract

Steps:

  • In a saucepan over medium heat, heat raspberries until the liquid have evaporated, about 8-10 minutes, mashing the raspberries using the back of a fork as they cook.
  • Meanwhile, to a small glass or stainless steel bowl, add cocoa butter. Using double boiler method in a separate saucepan on stovetop over medium-high heat, heat cocoa butter until melted, about 8 minutes. Remove pan from heat and whisk in mashed raspberries, cocoa powder, shredded coconut, monk fruit sweetener, and vanilla extract.
  • Line baking sheet with parchment paper, allowing the paper to overhang all edges of the baking sheet. Pour melted chocolate mixture atop parchment paper. Allow the melted chocolate to sit on a baking sheet at room temperature for 1 hour before transferring baking sheet to the refrigerator to chill for 2 hours.
  • Remove baking sheet from the refrigerator and break chocolate bark into the desired size.

Nutrition Facts : ServingSize 1-inch piece, Calories 118 calories, Sugar 0.6 g, Sodium 0.4 mg, Fat 12.2 g, SaturatedFat 7 g, TransFat 0 g, Carbohydrate 6.2 g, Fiber 4.6 g, Protein 0.6 g, Cholesterol 0 mg

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