Raspberry Banana Oat Bread Recipes

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RASPBERRY BANANA BREAD RECIPE



Raspberry Banana Bread Recipe image

Raspberry Banana Bread - Easy quick bread recipe full of mashed bananas and fresh raspberries. This sweet bread is perfect for breakfast or a snack.

Provided by Amanda Finks

Categories     Breakfast     Brunch     Snack

Time 1h10m

Number Of Ingredients 9

3 large over ripe bananas
1 cup granulated sugar
1/2 cup canola oil ((or your preferred baking oil))
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 pint fresh raspberries ((6 oz. or about 1 1/2 cups))

Steps:

  • Preheat oven to 350°F. Spray a standard 9x5 inch loaf pan with baking spray.
  • Add the bananas to a large mixing bowl. Mash with a potato masher or the back of a fork until mostly smooth.
  • Add the sugar, oil, eggs, and vanilla. Whisk until well combined.
  • Add the flour, baking soda, and salt. Stir until no dry flour remains.
  • Add the raspberries. Gently stir them into the batter, trying not to mash the raspberries.
  • Pour the batter into the loaf pan. Spread into an even layer.
  • Bake for 55-65 minutes. A toothpick inserted into the center of the bread should come out with moist crumbs, but no raw batter on it.
  • Let the bread cool in the loaf pan for 10 minutes. Remove the bread from the pan and transfer it to a wire baking rack to cool completely before slicing.
  • Store covered in the refrigerator.

Nutrition Facts : Calories 344 kcal, Carbohydrate 54 g, Protein 5 g, Fat 13 g, SaturatedFat 1 g, Cholesterol 37 mg, Sodium 242 mg, Fiber 5 g, Sugar 27 g, ServingSize 1 slice

RASPBERRY-BANANA OAT BREAD



Raspberry-Banana Oat Bread image

Make and share this Raspberry-Banana Oat Bread recipe from Food.com.

Provided by anmwong

Categories     Breads

Time 1h5m

Yield 1 loaf, 24 serving(s)

Number Of Ingredients 7

2 1/4 cups Bisquick
2/3 cup sugar
1/3 cup old fashioned oats
1 cup mashed very ripe banana (2 medium)
1/4 cup milk
2 eggs
1 cup raspberries

Steps:

  • heat oven to 350.
  • grease bottom only of loan pan, 9x5x3 inches with spray.
  • stir bisquick, sugar, oats, bananas, milk and eggs in large bowl until moistened; beat with spoon for 30 secs.
  • stir in raspberries and pour in pan.
  • bake 50-55 minutes or until toothpick comes out clean.
  • cool 10 minutes. loosen loaf from sides of pan and remove.
  • cool completely before slicing.

Nutrition Facts : Calories 90, Fat 2.4, SaturatedFat 0.7, Cholesterol 18.2, Sodium 150.8, Carbohydrate 15.6, Fiber 0.8, Sugar 7.9, Protein 1.8

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