Raspberry Banana Coconut Bread Recipes

COCONUT RASPBERRY BREAD

Coconut Raspberry Bread image

I found this recipe on About.com, Australia/New Zealand food. I am posting for ZWT 8 and I haven't tried it yet, but it sure sounds delicious!

Provided by AlaskaPam

Categories Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 10

Ingredients

2 eggs, extra large
1 1/3 cups milk
1 teaspoon vanilla
2 1/2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 cup superfine sugar
2 cups shredded coconut
5 tablespoons butter, melted
15 raspberries, halved

Steps:

Preheat the oven to 350°F Lightly grease a loaf pan with butter.
Whisk the eggs, milk and vanilla in a bowl. Sift the flour, baking powder and cinnamon into a large bowl. Add the sugar and coconut, and stir.
Make a well in the dry ingredients and gradually stir in the egg mixture, stirring until it is just combined. Add the melted butter and stir just until it is smoothly mixed, don't over mix. Gently stir in the raspberries.
Pour the batter into 2 loaf pans and bake for 1 hour. Test the bread to see if it's ready by inserting a skewer into the middle. If it comes out clean, it's ready.
Let the bread cool for about 5 minutes, then turn out onto a wire rack to finish cooling. Good with butter and jam, or just on it's own.

Nutrition Facts : Calories 1874, Fat 74.2, SaturatedFat 53, Cholesterol 285.1, Sodium 1015.6, Carbohydrate 276.7, Fiber 10.7, Sugar 141.5, Protein 31

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