Raspberry Balls Recipes

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RASPBERRY BLISS BALLS WITH DATES



Raspberry Bliss Balls with Dates image

Raspberry bliss balls make the perfect, healthy snack - no baking required. Packed with juicy raspberries, chewy dates and coconut, they're great for lunchboxes or a sweet and satisfying afternoon treat. Quick and easy to make, they are naturally sweetened, dairy-free, nut-free and vegan.

Provided by Andrea Geddes

Categories     healthy     Snack

Time 5m

Number Of Ingredients 9

1 1/2 cups rolled oats
1 1/2 cups desiccated coconut
1 1/3 cups raspberries (fresh or frozen)
18 medjool dates (pitted. Total 330 grams Medjool dates once pits are removed.)
1 teaspoon vanilla (paste or extract)
2 tablespoons chia seeds
pinch of salt
3 tablespoons acai powder (optional)
extra coconut, or cacao powder, for rolling

Steps:

  • Place all of the ingredients into a food processor and blend until the mixture breaks down and starts to stick together (this may take a couple of minutes). You may need to scrape down the sides of the food processor once or twice.
  • Roll the mixture into firm balls of your desired size. If you choose, you can roll the balls in cacao or extra coconut or drizzle with some melted dark chocolate.
  • Chill until ready to serve!

Nutrition Facts : Calories 147 kcal, Carbohydrate 24 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 0.002 g, Sodium 3 mg, Fiber 5 g, Sugar 15 g, UnsaturatedFat 0.8 g, ServingSize 1 serving

RASPBERRY BALLS



Raspberry Balls image

Great holiday dessert.You can use any flavor Gelatin. The balls in the picture are cranberry balls. Yummm! How about a big platter of Raspberry Balls (red) and Lime Balls (green) for Christmas? Perfect for the Holidays!

Provided by Opal Jackson-Cakmak

Categories     Other Appetizers

Number Of Ingredients 5

1 large package flaked coconut.
1 large box jello gelatin. (any flavor, but i like raspberry best)
1 can sweetened condensed milk.
1/4 teaspoon almond extract, (can use raspberry instead)
1 small box jello gelatin (for coating finished balls.)

Steps:

  • 1. 1.Mix first 4 ingredients. 2.Roll into small balls. 3.roll to coat in the small package of jello. 4.refrigerate in an air-tight container. 5.Enjoy! Tip... wet hands for rolling to help control the sticking

RASPBERRY COCONUT BALLS



Raspberry Coconut Balls image

My family loves Hostess Zingers, especially the raspberry flavor coated with coconut, inspiring this treat to make for school bake sales. We can make about four dozen in 30 minutes, and they sell out fast! -Pam Clark, Wheaton, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 4 dozen.

Number Of Ingredients 6

1 package (12 ounces) vanilla wafers, crushed
3-1/3 cups sweetened shredded coconut, divided
1 can (14 ounces) sweetened condensed milk
3 teaspoons raspberry extract
1 teaspoon rum extract
1/4 cup pink sanding sugar

Steps:

  • Mix wafer crumbs and 1-1/3 cups coconut. Stir in milk and extracts. In a shallow bowl, combine sugar and remaining coconut. Shape dough into 1-in. balls; roll in coconut mixture. Refrigerate in airtight containers.

Nutrition Facts : Calories 93 calories, Fat 4g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 52mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

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