Raspberry Bakewell Cake Recipes
BERRY BAKEWELL CAKE!
A simple, delicious bakewell cake with fresh berries and almonds!
Provided by Jane's Patisserie
Categories Cake
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to 180C/160C Fan/350F and grease and line a 8″/20cm cake tin!
- Add your butter, sugar, flour, ground almonds, eggs, milk and vanilla to a mixer, and beat until smooth!
- Spread half of the mixture on the bottom of the tin - spread the berries on top of the first half of the mixture, then spread the rest of the cake mixture on top
- Sprinkle the cake with the flaked almonds and bake in the oven for 50 minutes or until a skewer comes out clean
- Leave to cool on a wire rack and sprinkle with the icing sugar - serve!
Nutrition Facts : Calories 242 kcal, Carbohydrate 19 g, Protein 4 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 73 mg, Sodium 20 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
RASPBERRY BAKEWELL CAKE
This simple almondy cake is a great way of using up pick-your-own raspberries
Provided by Barney Desmazery
Categories Afternoon tea, Dessert
Time 1h
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4 and base-line and grease a deep 20cm loose-bottomed cake tin. Blitz the ground almonds, butter, sugar, flour, eggs and vanilla extract in a food processor until well combined.
- Spread half the mix over the cake tin and smooth over the top. Scatter the raspberries over, then dollop the remaining cake mixture on top and roughly spread - you might find this easier to do with your fingers. Scatter with flaked almonds and bake for 50 mins until golden. Cool, remove from the tin and dust with icing sugar to serve.
Nutrition Facts : Calories 411 calories, Fat 28 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 21 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
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