Raspberry Applesauce Salad Recipe 415

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RASPBERRY ROASTED APPLESAUCE



Raspberry Roasted Applesauce image

Provided by Ina Garten

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 10

Zest and juice of 2 large oranges
Zest and juice of 1 lemon
3 pounds Granny Smith apples (6 to 8 apples)
3 pounds sweet red apples, such as Macoun (6 to 8 apples)
1/2 cup light brown sugar, lightly packed
4 tablespoons (1/2 stick) unsalted butter
2 teaspoons ground cinnamon
12 ounces fresh raspberries (2 packages)
Vanilla ice cream, such as Haagen-Dazs, for serving
Orange zest, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the zest and juice of the oranges and lemon in a large (11-inch) ovenproof pot or Dutch oven, such as Le Creuset. Peel, quarter, and core the apples and add them to the pot, tossing them with the juices as you go.
  • Add the brown sugar, butter, cinnamon, and raspberries, cover, and bake for 1 to 1 1/4 hours, until the apples are very soft. Stir vigorously with a wire whisk. The applesauce will be smooth but still have a lot of texture. Serve warm with a scoop of ice cream and a dusting of orange zest.

RASPBERRY APPLESAUCE SALAD RECIPE - (4.1/5)



Raspberry Applesauce Salad Recipe - (4.1/5) image

Provided by sankey007

Number Of Ingredients 4

1 (6 oz.) Raspberry Jello
2 1/2 Cup Boiling Water
1 Cup Applesauce
1 Box Frozen Red Raspberries with juice/syrup

Steps:

  • Take the raspberries out of the freezer. Boil the water, take off burner and stir in the jello until dissolved. Pour into your serving dish/bowl, then add the applesauce and the frozen raspberries. Stir, then place in the refrigerator until set.

APPLESAUCE SALAD



Applesauce Salad image

Try this easily prepared gelatin salad with poultry dishes. It's red colored and red hot!

Provided by Bee K

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h15m

Yield 8

Number Of Ingredients 4

2 cups water
½ cup cinnamon red hot candies
1 (6 ounce) package cherry flavored Jell-O® mix
2 cups applesauce

Steps:

  • Bring the water to a boil. Dissolve the cinnamon red hot candies in the boiling water. Mix in and dissolve the cherry flavored gelatin. Transfer to a medium bowl. Mix in the applesauce. Chill in the refrigerator 4 hours, or until firmly gelled.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 38.2 g, Fiber 0.7 g, Protein 2 g, Sodium 103.5 mg, Sugar 32.7 g

RASPBERRY-APPLESAUCE JELL-O® BARS



Raspberry-Applesauce JELL-O® Bars image

Bring together unsweetened applesauce and JELL-O Raspberry Flavor Gelatin in these JELL-O® bars. These Raspberry-Applesauce JELL-O® Bars serve eight.

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield Makes 8 servings.

Number Of Ingredients 3

1-1/2 cups boiling water
2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
2 cups unsweetened applesauce, chilled

Steps:

  • Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in applesauce.
  • Pour into 8-inch square dish sprayed with cooking spray.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0.671 g, Sugar 0 g, Protein 2 g

RASPBERRY CONGEALED SALAD



Raspberry Congealed Salad image

My sisters and I especially enjoyed Mom's cool tangy side dish, which looks so lovely on the table. The pineapple and raspberries are a delectable duo, and pecans add a hearty crunch. -Nancy Duty, Jacksonville, Florida

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 6

1 can (8 ounces) crushed pineapple
1 package (12 ounces) frozen unsweetened raspberries, thawed
1 package (3 ounces) raspberry gelatin
1 cup applesauce
1/4 cup coarsely chopped pecans
Mayonnaise, optional

Steps:

  • Drain pineapple and raspberries, reserving juices. Place fruit in a large bowl; set aside. Add enough water to the juice to measure 1 cup. Pour into a saucepan; bring to a boil. Remove from the heat; stir in gelatin until dissolved. , Pour over fruit mixture. Add the applesauce and pecans. Pour into a 1-qt. bowl. Chill until set. Spoon into individual dessert dishes; top with a dollop of mayonnaise if desired.

Nutrition Facts : Calories 151 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 34mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 3g fiber), Protein 3g protein.

SLOW-COOKER APPLE RASPBERRY SAUCE



Slow-Cooker Apple Raspberry Sauce image

A recipe I always keep on hand. It has proven addicting and has replaced desserts after meals for me. I even put it in my hot cereal.

Provided by Karen Rose

Categories     Side Dish     Applesauce Recipes

Time 6h10m

Yield 10

Number Of Ingredients 6

12 green apples - peeled, cored, and cut into chunks
1 (12 ounce) package frozen raspberries
¾ cup water
⅓ cup brown sugar, or more to taste
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg, or more to taste

Steps:

  • Combine apples, raspberries, water, brown sugar, cinnamon, and nutmeg in a slow cooker crock.
  • Cook on Low until apples can easily be mashed, about 6 hours.

Nutrition Facts : Calories 116.9 calories, Carbohydrate 31.3 g, Fat 0.1 g, Fiber 4.2 g, Protein 1 g, Sodium 4.8 mg, Sugar 25.9 g

RASPBERRY APPLESAUCE



Raspberry Applesauce image

I altered a basic applesauce recipe to come up with this flavored version. Other variations can be made by substituting another flavor of jam for the raspberry. Depending on how sweet your apples are and how you like your applesauce, you may need to add a little sugar in with the jam. I used a combination of Macintosh and Red Delicious with about 1/3 cup jam, and thought it was fine without added sugar.

Provided by Vino Girl

Categories     Sauces

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

3 lbs apples, peeled cored and cut into 1/2-inch-thick slices
1 cinnamon stick
3/4 cup water
1/4-1/2 cup raspberry jam (or to taste)
sugar (to taste) (optional)
2 teaspoons fresh lemon juice (optional, helps retain color)

Steps:

  • In a large saucepan, combine apples with 1 cinnamon stick, jam, and water; bring to a boil.
  • Reduce heat to low; cover and simmer, stirring occasionally, until apples are tender (about 30 to 35 minutes). Add more water if necessary to prevent sticking.
  • Remove from heat; remove cinnamon stick.
  • Stir in 2 teaspoons fresh lemon juice.
  • The sauce will be somewhat chunky. If you prefer it smoother, puree it in a blender or food processor.

Nutrition Facts : Calories 233.3, Fat 0.6, SaturatedFat 0.1, Sodium 10.7, Carbohydrate 61, Fiber 8.4, Sugar 45.1, Protein 1

RASPBERRY APPLESAUCE



Raspberry Applesauce image

Provided by Kate Morgan Jackson

Categories     Side Dish

Time 50m

Number Of Ingredients 4

6 cups of apples, peeled, cored and cut into chunks (see note for a way to escape the peeling and coring!)
1 cup raspberries
1 cup apple juice or apple cider
Sugar or honey to taste (optional)

Steps:

  • Add apples and apple juice to a large Dutch oven or other heavy pot and bring to a boil. Cover, turn down the heat to a simmer, and cook until the apples are falling apart tender, about 30-40 minutes.
  • Stir in raspberries, remove from stove and cool for about a half hour or so.
  • If you have peeled and cored the apples, pour the apple raspberry mixture into a blender and process until smooth (you may have to do this in batches). If you have a food mill (see note below) you can scoop the apple raspberry mixture from the pot to the food mill and turn the handle - the mill will catch all the peel and seeds for you.
  • This makes a nice tart applesauce. If you like yours sweeter, add some sugar or honey.
  • This applesauce is scrumptious at any temperature - cool, room temperature or warm. I highly recommend trying some while it is warm! I like to garnish with a little mint when serving.

Nutrition Facts : ServingSize about 1/2 cup, Calories 57 calories, Sugar 10.7 g, Sodium 1.9 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 14.6 g, Fiber 2.6 g, Protein 0.4 g, Cholesterol 0 mg

PEACHY APPLESAUCE SALAD



Peachy Applesauce Salad image

I've been revising many recipes and creating new ones since my husband developed diabetes a couple of years ago. Folks will enjoy this dish whether it's served as a salad or dessert.-Marcille Meyer, Battle Creek, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

1 cup diet lemon-lime soda
1 package (.3 ounces) sugar-free peach or mixed fruit gelatin
1 cup unsweetened applesauce
2 cups reduced-fat whipped topping
1/8 teaspoon ground nutmeg
1/8 teaspoon vanilla extract
1 fresh peach, peeled and chopped

Steps:

  • In a saucepan, bring soda to a boil. Remove from the heat; stir in gelatin until dissolved. Add applesauce; chill until partially set. Fold in whipped topping, nutmeg and vanilla. Fold in peach. Chill until firm.

Nutrition Facts :

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