Raspberry And Walnut Vinaigrette Recipes

RASPBERRY VINAIGRETTE DRESSING

Raspberry Vinaigrette Dressing image

This dressing has a mild raspberry flavor. I usually prepare it with canola oil.

Provided by JAN W

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 6

Ingredients

½ cup vegetable oil
½ cup raspberry wine vinegar
½ cup white sugar
2 teaspoons Dijon mustard
¼ teaspoon dried oregano
¼ teaspoon ground black pepper

Steps:

In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.

Nutrition Facts : Calories 118.1 calories, Carbohydrate 9.6 g, Fat 9.2 g, SaturatedFat 1.2 g, Sodium 21.5 mg, Sugar 8.4 g

WONDERFUL RASPBERRY WALNUT DINNER SALAD

Wonderful Raspberry Walnut Dinner Salad image

This is a healthy and delicious salad. It has easy to find ingredients, it is easy to make, and it tastes like gourmet. Try to use a romaine/red leaf mixture; it's particularly good in this salad! You can add grilled chicken strips to this salad to create a filling main dish.

Provided by Haley

Categories Salad Green Salad Recipes Mixed Greens Salad Recipes

Time 10m

Yield 5

Number Of Ingredients 6

Ingredients

1 (10 ounce) package mixed salad greens, rinsed and dried
1 (8 ounce) package sweetened dried cranberries
¼ cup sunflower seeds
4 roma (plum) tomatoes, chopped
1 avocado - peeled, pitted and diced
½ (8 ounce) bottle raspberry walnut vinaigrette

Steps:

In a large bowl, toss together the salad greens, cranberries, sunflower seeds and tomatoes. Top with avocado (and chicken strips, if desired), add vinaigrette and serve.

Nutrition Facts : Calories 108.9 calories, Carbohydrate 13.6 g, Fat 6.1 g, Fiber 4.5 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 289.6 mg, Sugar 8.6 g

WALNUT RASPBERRY SALAD AND RASPBERRY VINAIGRETTE

Walnut Raspberry Salad and Raspberry Vinaigrette image

Walnut Raspberry Salad and Raspberry Vinaigrette

Provided by Patty Mastracco

Time 10m

Number Of Ingredients 8

Ingredients

3 tablespoons raspberry preserves
2 tablespoons vegetable oil
2 tablespoons cider vinegar
Sea salt and freshly ground pepper to taste
8 cups fresh baby spinach leaves
1/3 cup slivered red onions
6 ounce package fresh raspberries
1/2 cup coarsely chopped and toasted California walnuts

Steps:

In a large bowl whisk together preserves, oil and vinegar. Season with salt and pepper.
Add spinach and onion and toss gently to coat with dressing. Add raspberries and walnuts and toss very lightly again. Serve immediately.

Nutrition Facts : Calories 170 cal, SaturatedFat 1 g, Cholesterol 0 mg, Carbohydrate 15 g, Protein 4 g

RASPBERRY WALNUT VINAGRETTE SALAD DRESSING

Raspberry Walnut Vinagrette Salad Dressing image

We eat salad every day and I like variety! This is a fav in our house! Enjoy! It goes well on Mixed greens with chopped walnuts, and whatever veggies you like such as tomato and cucumber. You might even enjoy some crumbled Gorgonzola cheese! For an extra kick we like to sometimes add some chipotle powder to the dressing!

Provided by christymarsh

Categories Salad Dressings

Time 5m

Yield 15 ounces, 15 serving(s)

Number Of Ingredients 5

Ingredients

1 cup raspberry jam (sweetened with fruit juices, no sugar added)
1/4 cup cold water
2 tablespoons red wine vinegar
1/2 cup walnut oil
salt

Steps:

Combine the jam, water, and vinegar together, slowly add the oil while whisking constantly until well blended. Salt to taste.
This will taste best if given time for the flavors to meld, but it is still very good immediately after making!
Serving size 2 Tablespoons or 1 ounce.

RASPBERRY VINAIGRETTE CHICKEN BREAST

Raspberry Vinaigrette Chicken Breast image

Provided by My Food and Family

Categories Home

Time P1DT55m

Number Of Ingredients 2

Ingredients

1 bag boneless chicken breast (Tyson preferred)
1 bottle raspberry vinaigrette salad dressing

Steps:

Put chicken breast into a deep container. Add raspberry vinaigrette dressing into container. Cover and marinade in refrigerator for 24 hours.
When you are ready to cook the next day preheat oven at 350°F. Remove marinated chicken and put chicken on a cookie sheet.
Put chicken in oven and bake for 1 hour. When the hour is up, remove chicken from oven cut the chicken lightly with a kitchen knife to make sure it's done. If there is still a little pink, replace chicken back into oven and continue cooking for 15-20 more minutes. When that time is done check chicken again. If the chicken is done, remove from oven.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SIMPLY SWEET BALSAMIC VINAIGRETTE DRESSING

Simply Sweet Balsamic Vinaigrette Dressing image

Fresh, fruity and delightfully creamy, our raspberry walnut vinaigrette dressing is naturally vegan, gluten-free and ready for your salad in 10 minutes.

Provided by Nina Cherie Franklin

Categories Dressing

Time 10m

Number Of Ingredients 6

Ingredients

1/2 cup fresh or frozen raspberries*
1/2 cup extra-virgin olive oil
1/4 cup raw walnut halves or pieces, toasted**
1/4 white red wine or sherry vinegar***
1 tablespoon raspberry preserves****
Salt, to taste

Steps:

Measure all the ingredients and add everything to your blender or food processor.
With variable speed units, start with a low speed and then gradually increase it to a higher speed until the mixture is perfectly smooth.
Use the dressing on a salad or as a marinade for other dishes. Transfer any leftover dressing to an airtight sealed container and store it in the fridge for up to 10 days.

Nutrition Facts : Calories 160 cal

RASPBERRY WALNUT DRESSING

Raspberry Walnut Dressing image

We love walnuts in this dressing but other high-fat nuts will work. Pecans and cashews also lend a creamy texture.

Provided by BHG Test Kitchen

Time 10m

Number Of Ingredients 8

Ingredients

0.5 cup fresh raspberries
0.333 cup toasted walnut pieces*
0.25 cup raspberry or red wine vinegar
2 tablespoon honey
1 tablespoon Dijon-style mustard
0.5 teaspoon salt
0.25 teaspoon ground black pepper
0.333 cup olive oil

Steps:

In a blender container combine raspberries, walnuts, vinegar, honey, mustard, salt, and pepper. Cover and blend until nearly smooth. With blender running, drizzle in the oil until combined. Serve as desired with toss or fruit salads.

Nutrition Facts : Calories 66 kcal, Carbohydrate 3 g, SaturatedFat 1 g, Sodium 95 mg, Sugar 2 g, Fat 6 g, UnsaturatedFat 6 g

RASPBERRY WALNUT VINAIGRETTE

Raspberry Walnut Vinaigrette image

Big things do come in small packages! Capture the brightness and energy of spring with this vinaigrette. This combination is super simple and super flavorful. Substitute the balsamic with red wine vinegar for a lighter flavor.

Provided by Life At The Table

Number Of Ingredients 7

Ingredients

1/2 cup olive oil
1 cup raspberries, fresh
1/4 cup walnuts, toasted, lightly chopped
1/4 cup balsamic vinegar
1/4 cup red onion, lightly chopped
1/4 teaspoon kosher salt
1/8 teaspoon black pepper, ground

Steps:

Place all the ingredients in a blender or food processor. Process until smooth. Taste and adjust seasoning. Makes 1 1/2 - 2 cups.

Nutrition Facts : Calories 131 calories, Sugar 2.3 g, Sodium 33.1 mg, Fat 13.2 g, SaturatedFat 1.8 g, TransFat 0 g, Carbohydrate 3.9 g, Fiber 1.1 g, Protein 0.7 g, Cholesterol 0 mg

RASPBERRY AND WALNUT VINAIGRETTE

Raspberry and Walnut Vinaigrette image

Categories Condiment/Spread Mustard No-Cook Quick & Easy Salad Dressing Vinegar Honey Tarragon Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 5

Ingredients

1/2 teaspoon honey mustard
2 tablespoons raspberry vinegar
3 tablespoons walnut oil
3 tablespoons olive oil
1 tablespoon minced fresh tarragon

Steps:

In a bowl whisk together the mustard, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the tarragon.

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