Raspberry And Prosecco Jelly Recipes
RASPBERRY PROSECCO TULIP
Provided by Giada De Laurentiis
Categories dessert
Time 4h40m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Pour 2 cups water into a small saucepan and sprinkle the gelatin over the top. Let sit until the gelatin has absorbed liquid, about 1 minute. Bring to a boil over medium heat, stirring often with a wooden spoon to fully dissolve the gelatin. Pour the mixture into a bowl and add the sugar, stirring until dissolved. Let cool until just warm to the touch. Then add the prosecco, club soda and raspberry liqueur; stir until combined. Ladle 2 cups of the liquid into a Bundt pan. Sprinkle with the raspberries and refrigerate until pretty much set, 1 hour.
- Once the first layer is set, pour the remaining liquid over the top. Refrigerate for another 3 hours, until fully set.
- To unmold, dip the Bundt pan in a small amount of warm water for a few seconds, then cover the pan with a plate and invert so the mold releases onto the plate.
- Serve with more raspberries if desired.
PROSECCO AND RASPBERRY JELLY
Prosecco and jelly: two of my favourite things. And when combined with raspberries, they make a wickedly celebratory concoction. The reason for putting this in the freezer for the first half an hour is to help set the prosecco bubbles in the jelly. It also works very well with cava.
Provided by Rachel Allen
Categories HarperCollins Dessert Sparkling Wine Freeze/Chill Raspberry Wheat/Gluten-Free Fat Free Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 4
Steps:
- Place your chosen glasses or bowls in the freezer for half an hour. Soften the gelatine sheets in a bowl of cold water for 3-5 minutes.
- Place 2 tablespoons of water and the sugar in a saucepan over a medium-low heat. Stir until the sugar dissolves, then remove from the heat.
- Remove the gelatine sheets from their soaking water and squeeze out any excess liquid. Transfer the softened gelatine to the hot syrup and stir until dissolved. Set aside to cool for 5 minutes, then pour the prosecco into the syrup. Remove the glasses or bowls from the freezer, pour in the jelly mixture and return to the freezer for half an hour.
- Take the glasses out of the freezer and place 8-10 raspberries in each jelly, pressing down slightly. Chill the jellies in the fridge for 2-3 hours until fully set.
More about "raspberry and prosecco jelly recipes"
REFRESHING PROSECCO RASPBERRY PARFAIT RECIPE - THE COOK'S COOK
From thecookscook.com
PROSECCO AND FRUIT GELATIN RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
ELDERFLOWER JELLY WITH PROSECCO AND RASPBERRY - ROSANNA ETC
From rosannaetc.com
TINA'S RASPBERRIES IN PROSECCO JELLY - MATCHBOX
From matchbox.com.au
PROSECCO AND RASPBERRY JELLIES | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
THIS CULT-FAVORITE ‘70S BEVERAGE IS A HOLIDAY CROWD-PLEASER
From allrecipes.com
PROSECCO AND RASPBERRY JELLY - PUNCHFORK
From punchfork.com
RASPBERRY PROSECCO JELLIES WITH PANNA COTTA - RECIPES
From delicious.com.au
RASPBERRY PROSECCO JELLIES WITH PANNA COTTA - WINEBUTLER
From winebutler.ca
RASPBERRY AND PROSECCO JELLY RECIPE - CENTRAL CO-OP
From centralcoop.co.uk
RASPBERRY AND PROSECCO JELLY RECIPE - THE SYDNEY …
From smh.com.au
PROSECCO-RASPBERRY GELéE RECIPE - BON APPéTIT
From bonappetit.com
PROSECCO AND RASPBERRY JELLIES - NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
LEMON AND RASPBERRY PROSECCO TRIFLE RECIPE
From sainsburysmagazine.co.uk
PROSECCO AND RASPBERRY JELLY - TAPPECUE.COM
From tappecue.com
POP’S THE QUESTION | RASPBERRY + PROSECCO PANNA COTTA
From heuristickitchens.com
SPARKLING SUMMER FRUIT JELLIES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
PROSECCO AND RASPBERRY JAM RECIPE - BAKING MAD
From bakingmad.com
SWEETENER-FREE RASPBERRY PROSECCO JELLIES | KETODIET …
From ketodietapp.com
CHRISTMAS DESSERT RECIPE: RASPBERRY JELLY AND WHITE CHOCOLATE …
From smh.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
