Raspberry And Pomegranate Sauce West Recipes

SUPER EASY RASPBERRY SAUCE (MADE FROM JAM)

Super Easy Raspberry Sauce (Made from Jam) image

I made this sauce to drizzle over cake at a baby shower this past weekend. There were so many compliments, I was embarrassed to tell them how easy it was to prepare! ;) I used the leftover sauce to drizzle over homemade banana muffins...

Provided by sassykat1213

Categories Sauces

Time 12m

Yield 2 10 " round layer cakes (at least!), 24 serving(s)

Number Of Ingredients 2

Ingredients

1 (18 ounce) jar seedless red raspberry jam
1/4 cup water

Steps:

Pour jam and water into medium-sized saucepan over low-medium heat.
Stir continuously until jam melts into smooth sauce.
(You could use more or less water, depending upon your preference for thick or thin sauce).
We drizzled the sauce over white chocolate cake--delicious!

RASPBERRY AND POMEGRANATE SAUCE - WEST

Raspberry and Pomegranate Sauce - West image

This was in Gourmet's 50th Anniversary edition. It was paired with cheescake, but it could go with a number of desserts and fruits. It can be made 1 day ahead; keep refrigerated.

Provided by Mrs Goodall

Categories Sauces

Time 1h

Yield 3 cups

Number Of Ingredients 4

Ingredients

4 cups pomegranate juice
2 (12 ounce) bags frozen unsweetened raspberries (unthawed)
1/4 cup sugar
1/2 cup honey

Steps:

Bring juice to boil in heavy large saucepan. Reduce heat; simmer until reduced to 1 cup, about 35 minutes.
Mix in raspberries and sugar.
Simmer until reduced to 3 cups, stirring frequently, about 20 minutes.
Mix in honey; bring to simmer.
Cool slightly.
Cover, chill until cold.

Nutrition Facts : Calories 355.1, Fat 1.5, Sodium 4.5, Carbohydrate 90.5, Fiber 15, Sugar 73.2, Protein 2.9

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