Raspberry And Malteser Ice Cream Cake Recipes

RASPBERRY AND MALTESER ICE-CREAM CAKE

Raspberry and Malteser Ice-Cream Cake image

I wish you could see the photo of this dessert; It looks gorgeous! Notes & tips: This recipe suggests using Blue Ribbon ice-cream as it refreezes without forming ice crystals. I fusing frozen raspberries, I think you'd have to thaw them a bit before starting. Cooking time is freezing time. Source: Super Food Ideas magazine - February 2004

Provided by Rhiannon and Matt

Categories Frozen Desserts

Time P1DT40m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

2 liters vanilla ice cream (see note)
300 g fresh raspberries (or frozen)
4 (165 g) packets Maltesers
cocoa powder, to serve

Steps:

Grease and line a 23cm (base) springform pan.
Transfer ice-cream to a large bowl and stand for 10 minutes to soften slightly.
Roughly mash raspberries.
Use a rolling pin to crush 1 packet of Maltesers.
Fold berries and crushed Maltesers through ice-cream.
Spoon into prepared pan & smooth surface.
Press remaining Maltesers into top of cake. Cover and freeze overnight.
Dust with cocoa. Cut into wedges and serve.

Nutrition Facts : Calories 256.8, Fat 13.4, SaturatedFat 8.2, Cholesterol 52.8, Sodium 96.3, Carbohydrate 31.9, Fiber 2.8, Sugar 26.8, Protein 4.6

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