FRUIT & ALMOND CLAFOUTIS
This gorgeous French pudding is full of melt-in-the-mouth goodness
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Treat
Time 40m
Number Of Ingredients 8
Steps:
- Heat oven to 190C/fan 170C/gas 5. Oil or butter a 23cm flan dish or tin (not loose-bottomed) and scatter the berries over the base.
- Whizz all the batter ingredients in a blender until smooth, pour it over the fruits and bake for 20-25 mins until risen and golden brown. Serve warm.
Nutrition Facts : Calories 393 calories, Fat 29 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.55 milligram of sodium
RASPBERRY CLAFOUTIS
If you have some fresh red raspberries, this quick and easy French dessert can be made with ingredients you likely have on hand in your kitchen.
Provided by Janene Yothers Groff
Categories World Cuisine Recipes European French
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk flour and 1/4 cup plus 2 tablespoons sugar together in a bowl. Whisk in eggs and butter. Add 1/4 cup plus 2 tablespoons milk and lemon juice; whisk until batter is very smooth, about 3 minutes.
- Pour batter into a 9-inch oval or round baking dish. Scatter raspberries on top.
- Bake in the preheated oven until puffy and golden, about 30 minutes. Let cool, about 15 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 210.5 calories, Carbohydrate 28.6 g, Cholesterol 109.5 mg, Fat 8.9 g, Fiber 3.1 g, Protein 5.2 g, SaturatedFat 4.6 g, Sodium 82.4 mg, Sugar 17.8 g
RASPBERRY-ALMOND CLAFOUTI
Make and share this Raspberry-Almond Clafouti recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°.
- Butter a 9-inch deep-dish glass pie plate.
- Place raspberries in the pie plate, and set aside.
- Combine the creme fraiche, milk, 6 tablespoons of the butter, the eggs, and vanilla in a blender or a food processor and process until smooth.
- Whisk together the flour, 1/3 cup sugar, and the salt in a bowl.
- Whisk in the creme fraiche mixture just until blended.
- Pour the batter over the raspberries.
- Drizzle with the remaining 2 tablespoons butter, and sprinkle with the almonds and the remaining sugar.
- Bake for 40 minutes, or until golden brown.
- Let cool on a wire rack for 10-15 minutes, and serve warm.
Nutrition Facts : Calories 333.9, Fat 23.4, SaturatedFat 12.8, Cholesterol 128.4, Sodium 55.3, Carbohydrate 26.9, Fiber 2, Sugar 14.2, Protein 5.4
RASPBERRY CLAFOUTIS RECIPE
Melissa Clark's clafouti recipe is a light and custardy baked dessert (like a baked pancake) with juicy raspberries and a hint of lavender. This elegant dessert is a few steps above your homey cobbler or crisp, but it couldn't be easier to make. Perfect for dessert or brunch!
Provided by Suzy Karadsheh
Categories Dessert
Number Of Ingredients 10
Steps:
- Heat the oven to 375 degrees F. Butter a 9-inch ceramic baking dish, or a 2-quart gratin dish, or a 9-inch cake pan.
- In a medium bowl, toss the raspberries with 1 tbsp sugar. Let them sit while you prepare the remaining ingredients
- In a food processor or blender, combine the remaining ½ cup sugar with the lavender; process until the lavender is mostly ground, about 2 minutes. Then pour the milk, crème fraiche, eggs, and salt, and process to combine. Add the flour and pulse just to combine.
- Arrange the sugared berries in the prepared baking dish, then pour the egg mixture over them. Bake until the cake is golden and the center springs back when lightly touched, about 35 minutes.
- Transfer the baking dish to a wire rack and let the cake cook for at least 15 minutes before serving. Then dust it with confectioners' sugar, slice it, and serve it with a dollop of whipped crème fraiche if you like (I used Greek yogurt to serve along).
Nutrition Facts : Calories 135 kcal, Carbohydrate 33.5 g, Protein 5.8 g, Fat 3.9 g, SaturatedFat 1.3 g, Cholesterol 111.2 mg, Sodium 51.3 mg, Fiber 4.1 g, ServingSize 1 serving
FRENCH RASPBERRY CUSTARD (CLAFOUTIS) FOR TWO
Steps:
- Preheat the oven to 350 F. Grease two 3-inch ramekins (or spray with cooking spray).
- In a small bowl, whisk together the egg, milk and vanilla until the egg is fully incorporated. Add the maple syrup and almond flour, cinnamon and salt. Whisk a bit more.
- Fill each ramekin about 2/3 of the way with raspberries. Divide the milk mixture amongst the two ramekins.
- Bake at 350 F. for about 35 minutes or until the custard springs back to the touch. Let cool until warm and enjoy!
Nutrition Facts : Calories 123 calories
ALMOND-RASPBERRY CLAFOUTIS WITH VANILLA ICE CREAM
Steps:
- Puree frozen raspberries with their syrup in processor until smooth. (Raspberry sauce can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Finely grind almonds in processor. Transfer almonds to large bowl. Add sugar, egg whites, flour, orange juice and orange peel and whisk to blend well.
- Melt butter in heavy medium saucepan over medium heat; cook until butter browns, stirring frequently, about 4 minutes. Whisk hot browned butter into almond batter until well blended. Divide batter equally among six 1 1/4-cup custard cups (batter will fill cups only halfway). Drop 8 raspberries into batter in each cup. Bake clafoutis until golden brown and set in center, about 40 minutes. Cool 15 minutes. Serve warm with raspberry sauce and vanilla ice cream, if desired. Garnish clafoutis with any remaining fresh raspberries and serve immediately.
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RASPBERRY CLAFOUTIS (GLUTEN FREE) • RECIPE FOR PERFECTION
From recipeforperfection.com
Estimated Reading Time 3 mins
- Combine the flour, sugar, and salt in a mixing bowl. Whisk together. Add the eggs and whisk until smooth. Whisk in the vanilla and orange zest. Add the milk a little at a time, whisking after each addition until smooth.
- Bake for 10 minutes at 400 F, then turn the temperature down to 350 F and continue baking for about 20 minutes, until the clafoutis is puffed up, the center is firm to the touch, and the outside edge has turned golden.
PEACH & RASPBERRY CLAFOUTIS (DAIRY-FREE, GLUTEN-FREE)
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Cuisine FrenchTotal Time 1 hr 15 minsCategory DessertCalories 546 per serving
RASPBERRY CLAFOUTIS RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
4.4/5 (22)Total Time 45 minsCategory Baking & DessertsCalories 274 per serving
- Rinse the raspberries in cold water and lay out on several thicknesses of paper towels. Gently pat them dry and arrange evenly in the bottom of the pie plate.
- Whisk the eggs, sugar and vanilla extract together until the sugar has dissolved and the mixture is light and frothy.
RASPBERRY CLAFOUTIS RECIPE - ALIX DE MONTILLE, JEAN-MARC ...
From foodandwine.com
5/5 Category Desserts
- Preheat the oven to 350°. Butter a 9-inch gratin dish. In a bowl, whisk the flour, sugar and a pinch of salt. Whisk in the eggs, butter and lemon zest until smooth. Add the milk and whisk until light and very smooth, about 3 minutes. Pour the batter into the gratin dish and top with the raspberries.
- Bake for about 30 minutes, until the clafoutis is set and golden. Let cool slightly. Dust with confectioners' sugar, cut into wedges and serve.
BERRY-ALMOND CLAFOUTI | RECIPES | WW USA
From weightwatchers.com
Cuisine FrenchCategory DessertServings 8Total Time 1 hr 25 mins
- Put all remaining ingredients, except almonds and powdered sugar, into a blender container; pulse until smooth. Pour batter over berries and sprinkle with almonds; bake until clafouti is puffy and golden, and a knife inserted in center comes out clean, 50-55 minutes.
- Remove from oven; let cool for at least 15 minutes (center will sink). Dust with powdered sugar and slice into 8 pieces; serve warm or at room temperature.
EASY CLAFOUTI WITH RASPBERRIES, EGGS, MILK ... - RECIPES
From more.ctv.ca
Cuisine FrenchCategory DessertServings 4Total Time 45 mins
- Grease four 170 milliliter ramekins with the room temperature butter. Place ramekins onto a rimmed baking sheet leaving space between ramekins.
CLASSIC FRENCH RASPBERRY CLAFOUTI RECIPE
From thespruceeats.com
4.3/5 (24)Total Time 55 minsCategory Brunch, Dessert, CakeCalories 178 per serving
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Estimated Reading Time 3 mins
RASPBERRY CLAFOUTIS WITH GROUND ALMONDS - RECIPES
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4/5 (52)Energy 2163.128kJ517.0kcalServings 4Fat 32.2g
RASPBERRY CLAFOUTI RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 1 hr 25 minsCategory Healthy Raspberry RecipesCalories 135 per serving
- Using the tip of a sharp knife, scrape seeds from vanilla bean into a small saucepan; add the vanilla bean pod and milk. Bring to a simmer over medium heat. Remove from heat and let stand 15 minutes. Discard the pod.
- Combine eggs, flour, granulated sugar, butter, almond extract and salt in a blender. Add the milk mixture. Blend until smooth. Arrange raspberries in the prepared pie pan. Pour the batter over the raspberries.
- Bake the clafouti until puffed and the edges are light brown, about 35 minutes. Cool on a wire rack for 15 minutes. Dust with powdered sugar and garnish with raspberries, if desired. Serve warm.
RASPBERRY CLAFOUTIS - FOOD BANJO
From foodbanjo.com
Cuisine FrenchCategory DessertServings 8Estimated Reading Time 6 mins
- In a blender, add the milk, eggs, 1/2 cup of sugar, vanilla extract, almond extract, and zest of one lemon. Blend until combined.
- Place the butter in an oven-safe dish, like a tart pan, cast-iron skillet, or heavy frying pan. Place the dish in the oven so the butter can melt. Once the butter is melted and pan is hot, remove from oven and swirl the butter around so it coats the bottom of the dish.
AMAZING BASIC CLAFOUTIS RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
4.8/5 (10)Estimated Reading Time 3 minsServings 6-8Total Time 50 mins
- Preheat the oven to 350°F/180°C. Butter a 9-inch cast iron skillet or pie pan. In a medium bowl, whisk eggs, sugar, and salt for about a minute until well combined. Add flour and whisk until smooth and lump free. Whisk in melted butter, followed by the milk, heavy cream, vanilla extract and lemon zest. Make sure that the mixture is completely smooth. Pour batter into prepared pan. Scatter fruit onto the batter.
- Bake for 35-40 minutes until the clafoutis is just set (it's ok if it's still wobbly in the center) and golden at the edges. Let cool slightly until lukewarm. Dust with powdered sugar, if you like. Cut into wedges and serve.
KETO RASPBERRY CLAFOUTIS - LOW CARB SIMPLIFIED
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Servings 6Calories 327 per servingTotal Time 35 mins
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