Raspberrry Brie Salad Recipes

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RASPBERRY-BRIE SALAD WITH PUFF PASTRY CROUTONS



Raspberry-Brie Salad with Puff Pastry Croutons image

Provided by Cathy Trochelman

Time 15m

Number Of Ingredients 16

4 c. loosely packed mixed greens
2 scallions (sliced)
1/2 c. fresh raspberries
2 oz. brie cheese (sliced)
1/3 c. candied pecans
handful of puff pastry croutons
1 c. pecans
2 Tbsp. honey
1 Tbsp. sugar
1/3 sheet puff pastry
1 egg (beaten)
1/3 c. olive oil
1/3 c. balsamic vinaigrette
2 Tbsp. honey
1/2 tsp. cinnamon
1/2 tsp. dried basil

Steps:

  • Prepare dressing by mixing all ingredients together in a jar and shaking to combine.
  • Prepare candied pecans by combining all ingredients in a small bowl, spreading on a baking sheet lined in parchment paper, and baking 10 minutes at 375 degrees. Pecans will harden while they are cooling. **You will have extra.
  • Prepare croutons by cutting puff pastry into 1 inch squares, brushing with beaten egg and baking on a baking sheet lined in parchment paper 8-10 minutes at 375 degrees.
  • Assemble salad, including pecans and croutons. Drizzle with vinaigrette to taste.

SPINACH, RASPBERRY AND BRIE SALAD WITH BALSAMIC MAPLE VINAIGRETT



Spinach, Raspberry and Brie Salad With Balsamic Maple Vinaigrett image

Make and share this Spinach, Raspberry and Brie Salad With Balsamic Maple Vinaigrett recipe from Food.com.

Provided by Chef mariajane

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup olive oil
1/4 cup good-quality balsamic vinegar
2 tablespoons maple syrup
2 tablespoons fresh herbs, chopped (such as chives, tarragon, chervil or parsley)
1/2 tablespoon Dijon mustard
sea salt and pepper
2 small rounds brie cheese, at room temperature
8 ounces Baby Spinach
1 cup thinly sliced red onion
2 cups fresh raspberries
1/2 cup pine nuts
fresh ground pepper

Steps:

  • Whisk togeher vinaigrette ingredients. Alter tartness by using more or less oil.
  • To make Salad; Cut each Brie rould into 8 wedges; place 4 wedges of brie around 4 plates. Mound spinach in center of each; sprinkle with red onion, raspberries and pine nuts,.
  • Drizzle balsamic vinaigrette over top. Grind a little black pepper over salad and serve. Makes 4 servings.

Nutrition Facts : Calories 441.4, Fat 39.3, SaturatedFat 4.6, Sodium 69.5, Carbohydrate 22.5, Fiber 6.5, Sugar 11.3, Protein 5.1

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