Raspberries Romanoff Recipes

RASPBERRIES ROMANOFF

Steps:

• Choose the ripest red raspberries.
• Beat cream until stiff.
• Gradually add sugar and Kirsch.
• Lightly fold in the berries.
• Spoon into tall stemmed glasses and chill.

RASPBERRY ROMANOFF

Steps:

• Dissolve gelatin in boiling water.
• Add frozen raspberies and stir until berries separate and gelatin begins to thicken.
• Blend in sour cream.
• Pour into mold or glass serving bowl.
• Chil for 3 hours.

STRAWBERRIES ROMANOFF

Steps:

• Slice the strawberries. In a large bowl, toss 3/4 of them with the sugar and orange liqueur. Refrigerate for at least 1 hour to macerate.
• Put the ice cream in the refrigerator to soften.
• Put the cream and half of the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peak, about 2 minutes. Fold in the softened ice cream.
• Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.

BERRIES ROMANOFF PARFAIT

Steps:

• Whisk together the Greek yogurt, muscovado sugar, espresso and orange zest and juice in a bowl until smooth. Cover and refrigerate for at least 2 hours and up to 24 hours.
• About an hour before serving, combine the raspberries, strawberries, sugar to taste, and chopped mint in a bowl. Layer the berries, granola and yogurt mixture in eight 1-cup Mason jars. Top the jars with some more granola, then cover with lids and refrigerate for at least 1 hour. Garnish with fresh mint sprigs and serve.

RASPBERRIES ROMANOFF

Steps:

• 1. Warm whipping cream and sugar in double boiler until lukewarm.
• 2. Soak gelatin in cold water for 5 minutes.
• 3. Add gelatin to cream mixture and continue to heat. When gelatin and sugar have completely dissolved, remove from heat and cool.
• 4. When mixture begins to thicken, stir in sour cream and vanilla. Beat entire mixture until smooth.
• 5. Pour into individual molds. Let set in refrigerator about 4 hours or until firm.
• 6. Unmold by lowering molds almost to rim in a bowl of lukewarm water for 10 seconds. Gently loosen sides of the gelatin with a paring knife.
• 7. Place each on individual dessert plates. Top with thawed raspberries and serve.

STRAWBERRIES ROMANOFF

Steps:

• Combine sour cream, brown sugar, and brandy in a bowl and mix to combine.
• Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries.