Raspberries And Sweetened Condensed Milk Recipes

RASPBERRY CREAM PIE

Steps:

• 1. In a big mixing bowl, add the sweetened condensed milk and lemonade concentrate. Stir to mix well. Fold in the whipped topping. Spoon 1/2 cup raspberries into the bottom of the crust. Top with the filling mixture. Chill for 6 hours. Top with the remaining raspberries just before serving. Garnish with more whipped topping if desired.

BERRIES WITH CONDENSED MILK

Steps:

• In individual glass bowls, put your thawed berries. I took two bowls, as I was making it for me and My husband.
• Crumble the cookies over the berries.
• Drizzle the condensed milk over it. Dont put too much condensed milk, otherwise you will lose the taste of berries and cookies.
• Enjoy this simple, no-time, divine dessert -- .

RASPBERRY ICE CREAM

Steps:

• 1. In small saucepan over low heat combine raspberries and sugar. Cook until raspberries pop and begin to soften; approximately 5 minutes. Place in refrigerator and cool for 1 hour.
• 2. Whisk together sweetened condensed milk, vanilla and salt.
• 3. Beat whipping cream in mixer until stiff peaks form. Fold one cup whipping cream into sweetened condensed milk mixture. Now take that mixture and fold it into the rest of the whipping cream.
• 4. Pour one third of the whipping cream/condensed milk mixture in 9 x 5 inch loaf pan. Spoon 1/3 of the raspberries over the top and swirl in with chopstick or end of wooden spoon. Pour another third of the whipped cream mixture in the 9 x 5 inch loaf pan. Spoon another 1/3 of the raspberries over the top and swirl in with chopstick or end of wooden spoon. Repeat one more time.
• 5. Cover pan with plastic wrap and place in freezer 4-5 hours.

RASPBERRIES AND SWEETENED CONDENSED MILK

Steps:

• Divide raspberries into two bowls.
• Drizzle with condensed milk.
• Serve.