Raspado De Margarita Recipes

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RASPBERRY MARGARITAS



Raspberry Margaritas image

This is a great drink for summer get-togethers!

Provided by lisa

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 5m

Yield 6

Number Of Ingredients 6

1 cup frozen unsweetened raspberries
1 cup brandy-based orange liqueur (such as Grand Marnier®)
¾ cup gold tequila
½ cup fresh lemon juice
2 tablespoons superfine sugar
ice cubes

Steps:

  • Place the raspberries, brandy-based orange liqueur, tequila, lemon juice, and sugar in a blender. Blend until smooth. Serve in glasses over ice cubes.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 33.3 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 1.9 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 3.4 mg, Sugar 28.7 g

RASPADO DE MARGARITA



Raspado de Margarita image

Who doesn't love a margarita? Well, this is one way to get the flavor in a very refreshing ice that you can keep on hand in your freezer. You'll be tempted to add more tequila, but try to refrain, because it won't freeze.

Yield makes 1 quart

Number Of Ingredients 7

2 1/2 cups water
3/4 cup sugar
Zest of 1 lime
3 tablespoons white tequila
1/2 cup freshly squeezed lime juice
1 tablespoon orange liqueur
Pinch of salt

Steps:

  • Combine the water, sugar, and lime zest in a small pot and cook over medium heat, stirring, until the sugar has dissolved. Remove from the heat, allow to cool, and strain. Add the tequila, lime juice, orange liqueur, and salt. Mix well and pour into a shallow pan.
  • Put in the freezer and check on it in about 1 hour. Once the edges start to freeze, scrape lightly with a fork and continue freezing. Check the ice every hour, scraping with a fork each time, until completely frozen. If the ice crystals are too large, leave at room temperature for 15 to 20 minutes, or until it begins to melt again, and then freeze as before.

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