BEEF WITH RAMEN NOODLES
I made up this recipe when I was looking for good Chinese food in beautiful Oregon. Each time I make this, I change something slightly. Leftovers heat easily in the microwave or fry pan.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine cornstarch and 2 tablespoons broth until smooth; set aside. , In a large skillet, stir-fry beef in oil. Add soy sauce; cook for 3-4 minutes or until liquid has evaporated. Remove beef and keep warm., Set aside seasoning packets from noodles. Cook noodles according to package directions; drain and keep warm., Add the corn, broccoli, red pepper, carrot, onions and remaining broth to the skillet. Sprinkle with contents of reserved seasoning packets. Cook for 4-6 minutes or until vegetables are crisp-tender., Stir reserved cornstarch mixture and add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add reserved beef and noodles to skillet; heat through. Garnish with peanuts.
Nutrition Facts : Calories 592 calories, Fat 29g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 2130mg sodium, Carbohydrate 49g carbohydrate (9g sugars, Fiber 8g fiber), Protein 36g protein.
SPICY BEEF RAMEN
Partially freeze the steak to make it a breeze to slice thinly. It'll need just a minute or two in boiling water for medium-rare.
Provided by Juliana Hale
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Cook ramen in a saucepan according to package directions, adding mushrooms, edamame, soy sauce, and sriracha in the last 2 minutes of cooking. Add steak in the last minute of cooking. Top servings with cilantro and, if desired, additional Sriracha sauce.
Nutrition Facts : Calories 265.9 calories, Carbohydrate 36.8 g, Cholesterol 30.2 mg, Fat 5.8 g, Fiber 2.1 g, Protein 15.7 g, SaturatedFat 1.9 g, Sodium 1401.7 mg, Sugar 3.1 g
RARE BEEF RAMEN
A quick, healthy ramen recipe that you can adapt to whatever you have in your fridge
Provided by em_macaussie
Time 25m
Yield Serves 1
Number Of Ingredients 23
Steps:
- To make the broth, place a pot over a medium heat on the stove and add all stock ingredients. Simmer for 15 minutes and taste (balance the flavours if necessary). Remove all hard pieces from the broth.
- To the pot, add the noodles, broccoli, mushrooms and seaweed then cook for three minutes. Add the spinach and stir through until wilted.
- To serve, pour all ingredients from the pot into a bowl. Top with the raw beef and coriander. The beef will cook on its own when stirred through the noodles and broth.
QUICK ASIAN BEEF RAMEN NOODLES
Recipe video above. A great quick ramen noodle recipe that requires very little prep. The trick here is to caramelise the beef well - makes all the difference! TIP: Don't cook the ramen noodles any longer than it says to on the packet! So basically, this HAS to be a super quick recipe :) Now available: Chicken and vegetable version!
Provided by Nagi
Categories Mains
Time 15m
Number Of Ingredients 14
Steps:
- Mix Sauce.
- Heat oils in a medium skillet over high heat. Add onion and garlic, cook for 1 1/2 minutes until starting to go golden.
- Add beef and cook, breaking it up as you go, until it changes from pink to light brown.
- Add Sauce and cook for 2 to 3 minutes until well caramelised (see video).
- Push beef to the side to make enough space for the noodles. Add water, place noodles in water.
- Leave for 45 seconds then turn.
- Leave for 30 seconds, then untangle the noodles, then toss through the beef.
- Add beansprouts, toss for 1 minute until sauce reduces to coat the noodles and the noodles are cooked. (Note 7)
- Serve immediately, garnished with green onions and sesame seeds.
Nutrition Facts : Calories 626 kcal, Carbohydrate 58 g, Protein 20 g, Fat 27 g, SaturatedFat 8 g, Cholesterol 71 mg, Sodium 1200 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
BEEF MISO RAMEN
This flavorful bowl of ramen in miso broth is full of delicious flavors that will definitely make your palate sing! If you've been dreaming of Japan, this is the perfect meal for you.
Provided by TheSaltyCooker
Categories Ramen Noodles
Time 2h35m
Yield 2
Number Of Ingredients 9
Steps:
- Combine steak and soy sauce in a plastic container with a lid. Marinate in the refrigerator for 2 hours.
- Remove steak from the marinade and shake off excess. Discard the remaining marinade.
- Heat coconut oil in a skillet over medium-high heat. Add steak and cook until firm and reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Remove from skillet and allow to rest for 10 minutes.
- While the steak is resting, combine broth, miso paste, garlic, and sesame oil in a saucepan over medium heat; bring to a boil. Once broth is at a slow boil, add ramen noodles. Cook until noodles are soft, about 3 minutes. Season with salt and pepper.
- Transfer broth and noodles to 2 bowls. Slice steak and place on top.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 13.6 g, Cholesterol 49 mg, Fat 15 g, Fiber 1.3 g, Protein 34.7 g, SaturatedFat 6 g, Sodium 6119.5 mg, Sugar 1.6 g
More about "rare beef ramen recipes"
BEEF RAMEN RECIPE - TESCO REAL FOOD
From realfood.tesco.com
5/5 (142)Total Time 20 minsCategory MainCalories 299 per serving
BEEF RAMEN RECIPE - OLIVEMAGAZINE
10 BEST BEEF RAMEN NOODLES RECIPES - YUMMLY
From yummly.com
BEEF RAMEN NOODLE BOWL - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
Cuisine Asian/IndianCategory SoupServings 4Total Time 35 mins
- Cut beef Top Sirloin Steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine beef, pepper and 1/2 teaspoon seasoning from 1 ramen noodle package. Reserve remaining seasoning from packet for broth; discard second seasoning packet.
- Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Stir-fry half of beef 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining 1 teaspoon oil and beef. Remove from skillet; keep warm.
- Combine water, onion, garlic, ginger and reserved seasoning from packet in same skillet. Bring to a boil; reduce heat and simmer 2 minutes. Add noodles. Bring liquid to a boil; reduce heat and cook according to package directions or until noodles are al dente, about 3 minutes. Stir in beef; add miso, toppings and garnishes, as desired.
BEEF RAMEN - ANG SARAP
From angsarap.net
- In a stock pot add the leg and rib bones, fill with water until it covers everything. Bring to a boil then turn heat off once the scum rises to the top.
- Place water and salt in a pot then bring it to a boil, once boiling dip sliced beef few at a time until it changes it colour. Set them aside.
MUSHROOM BROCCOLI BEEF RAMEN RECIPE - LITTLE SPICE JAR
From littlespicejar.com
- NOODLES: Cook the ramen noodles 30 seconds - 1 minute less than according to the directions listed on the package. Drain the noodles and set them aside for later (or you can do this while the meat is marinating.)
- BEEF: Combine the beef broth, toasted sesame oil, oyster sauce, light brown sugar, soy sauce, minced garlic and red pepper flakes in a small bowl. Stir in the cornstarch until it dissolves. Place the beef in a bowl, drizzle roughly ⅓ of the prepared sauce over the beef and toss to combine, let sit 5 minutes. Heat 1 tablespoon of oil in a large skillet or dutch oven until hot. Add the prepared beef mixture and cook the beef, searing on both sides for roughly 1-2 minutes total. Remove the beef to a plate, set aside.
- RAMEN: Add the remaining 1 tablespoon of oil to the pan. Then add the shiitake mushrooms and give them about a 1 minute head start. Add the broccoli and allow it to cook for roughly 2-3 minutes or until the mushrooms brown and the broccoli turns bright green. Pour in the remaining marinade along with the cooked ramen noodles noodles and beef. Toss everything using a pair of tongs and stir to combine and for the sauce to thicken a little bit. Top with toasted sesame seeds if desired and serve immediately.
UNFORGETTABLE SPICY BEEF RAMEN BOWL - SALTVANILLA.COM
From saltvanilla.com
- Place the beef ribeye all the ingredients in a bowl and mix well. Set aside to marinate for at least 45 minutes
- If you don’t have a good homemade chicken stock (box chicken stock is not great) try save the bones from the rotisserie chickens you buy from the market or cook yourself. A tip would be whatever meat that you buy on the bone, don’t throw those bones out. Even if they are cooked! Save them. That being said when making a broth/ or stock and you want it to be clear, you don’t caramelize or roast the bones. if you want the broth to have a caramelized or brownish tinge to your stock/broth then you want to cook your aromatics (vegetables ) and bones so the broth has deep dark flavor and color. Place ginger, onion, leek, carrots, in a pot with sesame oil and cook for 10 minutes. Then add serrano and garlic. Cook for another 3 minutes and then add your the rest of the ingredients and bring to a boil. Turn down and simmer for a few hours. Once you have a deep, rich, flavorful broth then its ready. If it doesn’t taste great, you can reduce it more, or adjust the seasoning.
- Get a pot of water and bring to a boil. Take your 6 eggs and gently lower them into the pot using a slotted spoon. Set a time for 6 minutes. Once the time goes off drain off the hot water and run cold water over the pot for 1 minute. Note (You can do this ahead of time, if doing this right before you serve, just cool down the eggs just enough to handle them and peel them) Once the eggs are a little cool to the touch, gently peel them.
BEEF AND BROCCOLI RAMEN | CHEF SAVVY
From chefsavvy.com
- Add steak, 1 tablespoon soy sauce and 1 tablespoon rice wine vinegar to a medium bowl. Marinate for 1 hour or overnight in the fridge.
SPICY BEEF RAMEN MADE EASY - FOXY FOLKSY
From foxyfolksy.com
- Place beef in a pot and fill with 1 1/2 Liter of water. Bring to a boil. Lower heat to low and cover the pot with lid. Let it cook for an hour or until meat is tender. Remove meat from the broth and transfer to a plate. The broth will also be used later.
- Place ramen noodles in a big bowl. Pour boiling water making sure it is fully submerged. Let it stand for 5 minutes or until the ramen is cooked. Drain water and set aside.
- In a pot, heat oil over high heat. Once the oil is hot, sear the beef for 1 minute each side. Remove from oil and transfer to a chopping board, cut into thin slices when ready to use.
SLOW COOKER BEEF RAMEN - LET'S DISH RECIPES
From letsdishrecipes.com
- Season stew meat with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Add stew meat, working in batches so as not to crowd the pan, and sear until well browned. Transfer to a lightly greased slow cooker.
- Add the onion, garlic, ginger, beef broth, mushrooms, soy sauce, fish sauce and sesame oil to the slow cooker with the beef. Cover and cook on low for 8 hours.
- About 30 minutes before serving, add the snow peas, lime juice and green onions to the slow cooker and stir to combine.
5 INGREDIENT BEEF AND PEPPER RAMEN RECIPE - SWEETPHI
From sweetphi.com
- Meanwhile, in a frying pan over high heat add in the sliced bell pepper and vegetable oil and cook for 5 minutes or until slightly browning on the edges, stirring occasionally. Add in steak strips and season with salt. Cook for 4 minutes, or until the steak is cooked to your doneness level of liking. Turn heat off and stir in sweet chili sauce.
- When water is at a boil, open ramen packets remove seasoning packets and set aside. Cook noodles for 3-4 minutes, or until tender, then drain the water from them and return them to the pot. Sprinkle seasoning packet over the noodles and stir. Top with beef and peppers and enjoy.
RAMEN NOODLES WITH MARINATED STEAK AND BROCCOLI ...
From foodiecrush.com
- Add the steak to a zippered gallon freezer bag with 3/4 cup of the marinade and let sit for at least 15 minutes up to overnight in the fridge. Heat a grill pan or large skillet over medium high heat with 1 tablespoon of the oil until shimmering. Take the steak from the bag and pour off the marinade then add the steak to the pan and cook, turning once, until browned on both sides and cooked to medium rare, about 8-12 minutes. Transfer the steak to a cutting board to rest and wipe out any burned bits from the pan, then reserve.
- Meanwhile, cook the ramen noodles (minus the seasoning packet) according to the package directions, drain and set aside.
- In the reserved skillet (or if you used a grill pan, use a new skillet) warm the remaining tablespoon of oil over medium high heat and add the mushrooms, then stir and cook for 3-4 minutes until they begin to soften. Add the broccoli with 1/2 cup of the master sauce and cook for about more 3-4 minutes. Mix the cornstarch in the remaining master sauce and add to the broccoli and mushrooms, cooking until the sauce thickens and the broccoli turns bright green.
SKILLET BEEF AND BROCCOLI RAMEN - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
- Very thinly slice the flank steak against the grain into 1/4th inch thick strips and then into 2 inch pieces. Put the steak pieces in a large ziploc bag.
- In a bowl, combine 1/4 cup vegetable oil, 1 teaspoon minced garlic, 2 tablespoons red wine vinegar, 1/4 cup honey, 1/4 cup soy sauce, 1/4 teaspoon pepper, 1/2 teaspoon salt, and 1 tablespoon coarsely chopped Italian parsley.
BEEF RAMEN NOODLES RECIPE - FOX AND BRIAR
From foxandbriar.com
- In a large skillet or wok, heat 1 tablespoon of oil over medium high heat. When hot, add the beef and cook for 2-3 minutes per side, until cooked through. This may need to be done in two batches to avoid crowding the pan. Remove beef from pan and drain off any excess liquid, wipe or rinse pan if needed.
- Return pan to heat and allow any excess moisture to evaporate. Add remaining tablespoon of oil to pan.
HOW TO MAKE MONGOLIAN BEEF RAMEN - DELISH
BEEF RAMEN RECIPE: HOW TO MAKE BEEF RAMEN
From australianeggs.org.au
- Heat oil in a large deep saucepan over medium heat. Add garlic, ginger and chilli. Cook for 2 minutes or until aromatic. Add chicken stock, soy sauce, rice wine vinegar and 3 cups of water and bring to the boil.
- Add corn and broccolini to stock. Cook broccolini for 2 minutes and corn for 5 minutes or until tender. Remove corn and place on a chopping board. Transfer broccolini to a bowl.
- Meanwhile, heat a frying pan over a medium high heat. Rub oil over steak and season. Cook for 3-4 minutes each side for medium-rare. Transfer to a plate and stand for 10 minutes.
MONGOLIAN BEEF RAMEN NOODLES - JO COOKS
From jocooks.com
- Slice the flank steak into small thin pieces against the grain. In a large ziploc bag add the starch and the beef to it. Close the ziploc bag and shake really well until each pieces is coated with cornstarch.
- In a non stick skillet heat the oil. When the oil is hot, add beef and cook until browned. It will take 2 or 3 batches because you don't want the steak pieces to stick to each other. Also if you need more oil after the first batch feel free to add more. Remove beef from skillet to a plate and empty the oil from the skillet.
- Add the bell pepper to the skillet and saute it for a couple minutes just until it gets soft. Remove the pepper from the skillet to a plate and set aside.
EASY BEEF RAMEN RECIPE BY TOM EXTON, JAMES EXTON, MAX ...
From thehappyfoodie.co.uk
75 QUICK AND EASY INSTANT RAMEN RECIPES WORTH TRYING
From merakilane.com
BEEF - HELEN LE
From helenrecipes.com
10 BEST RAMEN NOODLES GROUND BEEF RECIPES - YUMMLY
From yummly.com
THE BEST BEEF RAMEN RECIPE {EVER ... - A SPARKLE OF GENIUS
From asparkleofgenius.com
ASIAN BEEF AND RAMEN NOODLES RECIPES - THE SPRUCE EATS
From thespruceeats.com
BEEF RAMEN SOUP RECIPE - MYFOODBOOK
From myfoodbook.com.au
RARE ROAST BEEF RAMEN WITH TWO-MINUTE NOODLES - FRESH LIVING
From pnpfreshliving.com
QUICK & EASY BEEF RAMEN FOR BEGINNERS ON A BUDGET - END-RICH
From waterfilledwellies.com
RAMEN NOODLE AND BEEF SOUP - RICARDO
From ricardocuisine.com
RECIPE: BEEF RAMEN NOODLE SOUP WITH CHOY SUM AND ENOKI ...
From blueapron.com
RIBEYE STEAK RAMEN – MIKE'S MIGHTY GOOD
From mikesmightygood.com
ALMOST-INSTANT GINGER BEEF RAMEN
From bigoven.com
BEEF BONE BROTH RAMEN WITH RIBEYE AND ... - MARKET OF CHOICE
From marketofchoice.com
R/RECIPES - BEEF RAMEN THAT FEEDS THE SOUL! 8H SLOW COOKED ...
From reddit.com
MARINATED BEEF RAMEN NOODLES – QUEEN ESTHER'S KITCHEN
From queenestherskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love