Rapidrisewholewheatbreadbreadmachine Recipes

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QUICK RISE WHOLE WHEAT BREAD



Quick Rise Whole Wheat Bread image

I attended a whole wheat bread making class at our extension office and this was the recipe that was prepared. I made it the very next day, turned out light, soft and wonderful! Just a note: this recipe uses "instant" yeast. Instant yeast is a quick rising yeast and does not need two risings to make excellent bread. I use SAF brand.

Provided by lisar

Categories     Yeast Breads

Time 1h25m

Yield 2 loaves

Number Of Ingredients 8

3 cups hot water (about 120 degrees )
1/4 cup vegetable oil (or butter)
1/4 cup honey (or brown sugar)
1 tablespoon salt
1 1/2 teaspoons lemon juice
7 -8 cups whole wheat flour
1/3 cup vital wheat gluten
1 -2 tablespoon instant yeast

Steps:

  • Add ingredients in the order listed to bread mixing bowl.
  • Using a dough hook, mix well and add more flour if needed so that the dough cleans the sides of the bowl (dough should be slightly tacky.
  • Knead for 10 minutes.
  • Shape into 2 to 3 loaves depending on the size of your pans. Add dough to sprayed pans.
  • Cover with tented plastic or cloth and let rise for about 1 hour.
  • Preheat oven to 400 for the last half hour of rising. It is ready to go in the oven when the dough is doubled in bulk.
  • Turn oven down to 350 and bake for 25 to 30 minutes.
  • Take out of pans and let cool on wire rack.
  • Brush tops with melted butter to keep crusts soft.
  • additional ingredients may be added:.
  • Eggs:.
  • decrease water by 1/4 cup and add two beaten eggs. Eggs add flavor, liquid, color, structure, nutrients and tenderness to breads.
  • Cracked wheat:.
  • Add 1/2 cup uncooked cracked wheat for each 4 cups of flour. If using uncooked cracked wheat the bread will be somewhat crunchy. cooking the cracked wheat first will add a variety of texture without the crunch feel. Many people like to put oatlems or other cooked cereals into their bread. As a guidelin, use 1/2 cup or less per 4 cups of flour.
  • Potatoes:.
  • They add a sweet, rich flavor to breads. Add 1/2 cup to 4 cups flour and reduce water by 1/4 cup.

RAPID RISE WHOLE WHEAT BREAD (BREAD MACHINE)



Rapid Rise Whole Wheat Bread (Bread Machine) image

I got the idea from http://recipes.sparkpeople.com/recipe-detail.asp?recipe=449535 but this makes a light soft loaf that fills a 1 1/2 lb. loaf pan. Note: The rapid bake cycle on my bread machine is approx. 2 hours long. I have noticed that some bread machines have a super rapid cycle of approx. 1 hour. I doubt this recipe would work on a super rapid cycle.

Provided by jsentjens

Categories     Yeast Breads

Time 2h15m

Yield 1 lb. loaf, 12 serving(s)

Number Of Ingredients 11

2/3 cup water, luke warm
1 tablespoon non-fat powdered milk, plus
1 teaspoon non-fat powdered milk, stirred into water
1 egg, stirred into water
1 tablespoon canola oil
1 teaspoon salt
2 tablespoons honey
2 cups whole wheat flour, plus
3 tablespoons whole wheat flour
1 tablespoon fast rising yeast, plus
1 teaspoon fast rising yeast

Steps:

  • Simply put add ingredients in order shown and start on the rapid setting, light crust.

LIGHT WHOLE WHEAT BREAD (BREAD MACHINE)



Light Whole Wheat Bread (Bread Machine) image

Make and share this Light Whole Wheat Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 4h14m

Yield 1 loaf

Number Of Ingredients 21

1 cup water
1 large egg
2 tablespoons vegetable oil
2 1/2 cups bread flour
1/2 cup whole wheat flour
3 tablespoons dry dry buttermilk
2 tablespoons dark brown sugar
1 tablespoon gluten
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast) or 2 teaspoons instant yeast (or 2 1/2 t. bread machine yeast)
1 1/3 cups water
1 large egg
2 1/2 tablespoons vegetable oil
3 1/4 cups bread flour
3/4 cup whole wheat flour
4 tablespoons dry dry buttermilk
2 1/2 tablespoons dark brown sugar
1 tablespoon gluten, plus
1 teaspoon gluten
2 teaspoons salt
2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast) or 2 1/2 teaspoons instant yeast (or 1 T. bread machine yeast)

Steps:

  • Place all the ingredients in the pan according to the order in the manufacturer's directions.
  • Set crust on medium or dark and program for Basic cycle; press start.
  • The dough ball will be moist.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 4276.1, Fat 84.5, SaturatedFat 14.4, Cholesterol 454.4, Sodium 8580.6, Carbohydrate 747.7, Fiber 41.5, Sugar 85.4, Protein 129.9

TRACHELLE'S FAVORITE WHEAT BREAD (BREAD MACHINE)



Trachelle's Favorite Wheat Bread (Bread Machine) image

This bread is sweeter than most whole wheat breads and it stays moist and soft for several days. Freezes well too.

Provided by akgrown

Categories     Yeast Breads

Time 3h10m

Yield 1 1 lb loaf, 12 serving(s)

Number Of Ingredients 7

2 tablespoons canola oil
1/3 cup brown sugar
1 teaspoon salt
1 cup warm water
1 1/2 cups whole wheat flour
1 cup white bread flour
1 1/2 teaspoons yeast

Steps:

  • Add all ingredients to bread machine pan in the order suggested by the manufacturer.
  • Add 2-3tbs of water or flour if dough is too wet or dry.
  • I usually use the dough cycle then form loaf, rise until doubled, and bake in the oven at 350 degrees for 25-30 minutes.

Nutrition Facts : Calories 134.4, Fat 2.9, SaturatedFat 0.3, Sodium 196.9, Carbohydrate 24.9, Fiber 2, Sugar 6, Protein 3.3

WHOLE WHEAT MOLASSES BREAD (BREAD MACHINE)



Whole Wheat Molasses Bread (bread Machine) image

Make and share this Whole Wheat Molasses Bread (bread Machine) recipe from Food.com.

Provided by Chris from Kansas

Categories     Yeast Breads

Time 4h10m

Yield 1 1/2 lb. loaf, 12 serving(s)

Number Of Ingredients 9

3/4 cup water
1/3 cup milk
3 tablespoons melted butter
3 tablespoons molasses
2 tablespoons sugar
1 teaspoon salt
1 3/4 cups whole wheat flour
2 cups bread flour
2 1/4 teaspoons fast rising yeast or 2 1/4 teaspoons quick-rising yeast

Steps:

  • Add ingredients to bread machine pan in order suggested by manufacturer.
  • Use light setting, no timer.

Nutrition Facts : Calories 189.8, Fat 3.7, SaturatedFat 2.1, Cholesterol 8.6, Sodium 221.4, Carbohydrate 35, Fiber 2.9, Sugar 5, Protein 5.1

FLEISHMANNS WHOLE WHEAT BREAD (BREAD MACHINE)



Fleishmanns Whole Wheat Bread (Bread Machine) image

Make and share this Fleishmanns Whole Wheat Bread (Bread Machine) recipe from Food.com.

Provided by byZula

Categories     Yeast Breads

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup water, plus
2 tablespoons water
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon salt
1 1/2 cups whole wheat flour
1 1/2 cups bread flour
1 tablespoon sugar
2 teaspoons yeast

Steps:

  • Place ingredients in bread machine pan in order listed.
  • Use regular or timed bake cycle.
  • (Baking time varies with machines).

Nutrition Facts : Calories 183.4, Fat 2.1, SaturatedFat 1, Cholesterol 3.8, Sodium 303.7, Carbohydrate 36.2, Fiber 3.6, Sugar 1.7, Protein 5.9

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