Rapid Cornbread Bread Machine Recipes

BREAD MACHINE CORNBREAD - SWEET & BUTTERY

Steps:

• Unplug the bread machine and remove the bread pan.
• Soften the butter in a microwave.
• Lightly beat the eggs.
• Add milk, butter, eggs and then the rest of the ingredients into the bread pan.
• Place the bread pan back into the bread machine and then plug in the bread machine.
• Enter the bread machine settings (Sweet Quick Bread, Light Color) and press the start button. FYI - Before making this recipe, please read the tips section below for more information regarding the sweet quick bread setting used to make cornbreads. The setting may be called "quick bread", "quick bread/cake", "cake", etc. However, some manufacturers use the "quick bread" setting are for rapid sandwich-type breads that use yeast (and not for quick breads such as cornbread that use baking powder/soda). Therefore, this setting can be very confusing... but the tips section below will help you to find the right setting to use on your machine. You need to enter the correct cornbread setting used by your SPECIFIC bread machine model or the cornbread could be under or overcooked.
• When the bread machine has finished baking the cornbread, unplug your bread machine. Remove the bread pan and place the bread pan on a wooden cutting board. Let the bread stay within the bread pan for 10 minutes before you remove it from the bread pan. Use oven mitts when removing the bread pan because it will be very hot!
• After removing the cornbread from the bread pan, place the bread on a cooling rack. Use oven mitts when removing the bread. Let the cornbread cool down for 60+ minutes or it will be more likely to break/crumble when cut into slices.
• Don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle could be hot.

DR. MICHAEL'S YEASTED CORNBREAD

Steps:

• Place the ingredients in the bread machine pan in the order suggested by the manufacturer.
• Select the Basic or White Bread setting, and start the machine. Transfer the bread from the pan to a rack to cool. Wrap in foil to store.

BREAD MACHINE CORNBREAD

Steps:

• Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first.
• Select the cake setting with a light crust. If your machine doesn't have a cake setting, use the quick bread setting.

CORNBREAD (BREAD MACHINE)

Steps:

• Add enough water to the egg to equal 1 1/4 cups (300 ml).
• Measure ingredients into bread machine baking pan in order recommended by manufacturer.
• Insert baking pan into oven chamber.
• Select Basic Cycle.

RAPID CORNBREAD (BREAD MACHINE)

Steps:

• Add enough water to the beaten egg to equal 1 1/3 cups.
• Follow directions for your bread machine.
• My machine instructs to measure ingredients in the order listed into the baking pan. (I heat the water/egg mixture in the microwave for about 30 seconds before putting in pan.).
• Insert baking pan into oven chamber and secure pan.
• Select rapid setting and 2 pound loaf.
• When cycle ends, I put the loaf in a large zip lock bag, seal the bag, and plae on a wire rack to cool completely before slicing.

CRUSTY CORNBREAD

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.