Ranger Joe Cookies Recipes

RANGER COOKIES

Steps:

• Preheat oven to 375°F.
• In a small bowl, combine flour, baking powder, baking soda and salt; set aside.
• In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy.
• Beat in eggs.
• Gradually add flour mixture; mix well.
• Stir in oatmeal, coconut, and Rice Krispie cereal; mix well.
• Roll into small balls and flatten with hand.
• Bake on ungreased cookie sheets for 10-12 minutes or till light brown.

RANGER COOKIES

Steps:

• Heat oven to 350°F. In large bowl, mix brown sugar, butter, vanilla and eggs with spoon. Stir in flour, oats, baking powder and baking soda. Stir in cereal and peanuts.
• Shape dough by rounded teaspoonfuls into balls. On ungreased cookie sheets, place balls about 2 inches apart. Flatten slightly with greased bottom of glass dipped in sugar.
• Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks.

RANGER COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, cereal and coconut., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 7-9 minutes. Remove from pans to wire racks to cool.

RANGER JOE COOKIES

Steps:

• recipe leona davis submitted by marina #1434 Directions: cream crisco, brown sugar, white sugar, 4 beaten eggs, and vanilla together. In a seperate bowl, combine flour, baking powder, baking soda, and salt. Mix dry ingedients to blend. Add, rice krispies, rolled oats, coconut, pecans and chocolate chips. Begin adding dry ingredients to creamed crisco mixture, this mixture will get stiff, and unless you have dough hooks, it will become necessary to mix by hand.If needed add a Tablespoon of water to moisten just a bit After you have added all ingredients and they are well blended. roll dough into small to med balls and place on cookie sheet. Flatten dough with fork, and Bake at 325 F. for 8 to 10 minutes. NOTE: this makes at least 8 doz. cookies. I have made the recipe and refrigerated dough during the holidays.( great for those of us who like hot cookies and milk. I also have cut recipe in half and that works well for me. This recipe is quite old and given to me by an aunt of 76 years old. When she said by hand after working in some of the dry ingredients she means BY HAND, said get right in there and toss the dough around blending it well. Marina phx. az. Posted to MC-Recipe Digest V1 #269 Date: Wed, 30 Oct 1996 17:06:12 +0000 From: Marina

RANGER JOE COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix the butter, sugar and egg until smooth and creamy.
• Sift the flour, baking soda and baking powder. Add this to the butter mixture. Stir in the vanilla, oatmeal, puffed rice cereal, and peanut butter. Mix until combined.
• Drop by heaping teaspoons onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until lightly browned around the edges.