Randys Hot Sauce Recipes

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RANDY'S HOT SAUCE



Randy's Hot Sauce image

Make and share this Randy's Hot Sauce recipe from Food.com.

Provided by arby7730

Categories     Sauces

Time 13m

Yield 1 gallon, 48-60 serving(s)

Number Of Ingredients 7

1/3 cup salad oil
1/3 cup vinegar
2 tablespoons salt
1/4 cup garlic, fine chopped
4 (29 ounce) cans canned whole tomatoes, chopped
10 -14 jalapenos, chopped fine with seeds
2 large onions, chopped fine

Steps:

  • Heat salad oil, vinegar,chopped garlic,and salt to almost boiling,stirring often-do not boil-Set aside to cool.
  • To gallon jar add:.
  • chopped tomatoes-saving juice fron cans.
  • chopped jalapenos.
  • chopped onions.
  • then add cooled mixture.
  • stir to mix add remaining juice from cans to fill jar.
  • stir well and refrigerate.

Nutrition Facts : Calories 29.8, Fat 1.6, SaturatedFat 0.2, Sodium 378.8, Carbohydrate 3.7, Fiber 0.8, Sugar 2.1, Protein 0.7

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