Randys Damn Good Barbecue Sauce Recipes

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SOUTHWESTERN BARBECUE SAUCE



Southwestern Barbecue Sauce image

Make and share this Southwestern Barbecue Sauce recipe from Food.com.

Provided by kzbhansen

Categories     Sauces

Time 15m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 8

3/4 cup catsup
1/4 cup water
1/4 cup onion, chopped
2 tablespoons brown sugar
2 tablespoons lemon juice
1 tablespoon chili powder
1 teaspoon salt
1/8 teaspoon garlic powder

Steps:

  • Combine all ingredients in saucepan.
  • bring to boil and cook on low for 10 minutes.

Nutrition Facts : Calories 82, Fat 0.5, SaturatedFat 0.1, Sodium 1105, Carbohydrate 20.8, Fiber 1, Sugar 17.6, Protein 1.1

RODNEY SCOTT'S SECRET EASTERN CAROLINA BARBECUE SAUCE



Rodney Scott's Secret Eastern Carolina Barbecue Sauce image

I'm showing you exactly what goes into this world-famous BBQ sauce. Well, not exactly exact, since no real pitmaster would ever reveal their ingredients. But based on what Rodney Scott's said about this sauce in interviews, videos, and tv shows, I think this is really, really close. Sauce is safe unrefrigerated but will last longer if kept in the fridge, for up to two months.

Provided by Chef John

Categories     BBQ Sauce

Time 10m

Yield 16

Number Of Ingredients 9

2 cups distilled white vinegar
3 thin slices lemon, seeded
1 tablespoon freshly ground black pepper
1 ½ teaspoons cayenne pepper
1 teaspoon paprika
1 teaspoon ground ancho chile pepper
1 teaspoon dried red pepper flakes
¼ teaspoon ground white pepper
¼ cup white sugar

Steps:

  • Pour white vinegar into a saucepan; add lemon slices, black pepper, cayenne, paprika, ancho chile powder, pepper flakes, and white pepper. Add sugar. Whisk to combine.
  • Place over medium-high heat and bring to a simmer. Stir, turn off heat, and let cool to room temperature.
  • Transfer into a plastic squeeze bottle or other vessel.

Nutrition Facts : Calories 16.1 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 0.4 mg

STEVEN RAICHLEN'S NASHVILLE SWEET BARBECUE SAUCE



Steven Raichlen's Nashville Sweet Barbecue Sauce image

Make and share this Steven Raichlen's Nashville Sweet Barbecue Sauce recipe from Food.com.

Provided by bmiene

Categories     Sauces

Time 15m

Yield 3 cups

Number Of Ingredients 10

2 cups ketchup
1/2 cup firmly packed brown sugar
6 -8 tablespoons fresh lemon juice
1 teaspoon grated lemon zest
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 1/2 teaspoons liquid smoke
2 teaspoons dry mustard
1 teaspoon onion powder
1/2 teaspoon ground black pepper

Steps:

  • Combine ketchup, brown sugar, lemon juice, zest, molasses, Worcestershire sauce, liquid smoke, mustard, onion powder, and pepper in a nonreactive saucepan. Whisk to mix.
  • Let the sauce gradually come to a simmer over medium heat and simmer until thick and flavorful, 8 to 10 minutes.
  • If not serving the sauce immediately, let cool to room temperature, transfer to air tight jars, and refrigerate until serving.

Nutrition Facts : Calories 354.9, Fat 1.1, SaturatedFat 0.1, Sodium 1854.3, Carbohydrate 90.7, Fiber 1, Sugar 80.9, Protein 3.4

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RANDYS DAMN GOOD BARBECUE SAUCE RECIPES
2 tablespoons olive oil: 1/2 cup onion, finely chopped: 4 garlic cloves, finely minced: 1 (16 ounce) bottle chili sauce (or ketchup) 1/3 cup apple cider vinegar
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