RANDALL'S ORDINARY CORNBREAD
This is a little different than your typical cornbread. It is very moist and so delicious!It is from a small restaurant in Rhode Island that was built in the 1700's. Food is still cooked over a wood fire in the original fireplace.
Provided by quotFoodThe Way To
Categories Quick Breads
Time 45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Cream eggs and sugar.
- Add salt, milk and oil; Mix well.
- Slowly add cornmeal to mix;.
- Slowly add flour and baking powder; Mix well to incorporate all ingredients.
- IMPORTANT: Let mix stand for 24 hours in refrigerator before baking.
- Pour into 9-inch pie plate.
- Bake in 300 degree oven for 25-30 minutes.
Nutrition Facts : Calories 231.2, Fat 9.6, SaturatedFat 2, Cholesterol 57.1, Sodium 214.8, Carbohydrate 31.9, Fiber 1, Sugar 12.7, Protein 4.8
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