Ranchy Labneh Dip Recipes

LABNEH DIP WITH SIZZLED SCALLIONS AND CHILE

Labneh Dip With Sizzled Scallions and Chile image

In this very high-brow version of ranch dressing, adapted from "Nothing Fancy" by Alison Roman (Clarkson Potter, 2019), scalliony chile oil gets sizzled with cilantro stems (or chives) and swirled into thick, lemony labneh. If you can find green garlic, which tends to be hyperseasonal, use that or even ramps in place of the scallions. Serve with raw vegetables for dipping, as a spread with crackers or flatbread, or alongside roasted lamb or vegetables.

Provided by Alison Roman

Categories quick, snack, dips and spreads, appetizer

Time 15m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1/3 cup olive oil
4 scallions (or green garlic), white and light green parts, thinly sliced
1 teaspoon red-pepper flakes
2 tablespoons finely chopped fresh cilantro (leaves and tender stems) or chives, plus more for garnish
Flaky sea salt
Freshly ground black pepper
2 cups labneh, full-fat Greek yogurt or sour cream
2 tablespoons fresh lemon juice

Steps:

Heat the olive oil, scallions, red-pepper flakes and cilantro in a small pot over medium-low heat. Cook, swirling occasionally, until the scallions and red-pepper flakes start to visually and audibly sizzle and frizzle and turn the oil a bright, fiery orange. Remove from the heat, and let cool enough to taste without burning your mouth, then season with salt and pepper.
Combine the labneh and lemon juice in a medium bowl, and season with salt and pepper. Spoon into a bowl and swirl in the sizzled scallion mixture. Top with extra cilantro, if you like.

CREAMY RANCH DIP

Creamy Ranch Dip image

Homemade ranch-style dip made with Almond Breeze almondmilk. Serve with your favorite fresh-cut vegetables. May be prepared several days ahead.

Provided by Almond Breeze

Categories Trusted Brands: Recipes and Tips Almond Breeze

Time 10m

Yield 20

Number Of Ingredients 9

Ingredients

½ cup Original Unsweetened Almond Breeze Almondmilk
2 tablespoons reduced-fat sour cream
1 (8 ounce) package 1/3-less-fat cream cheese, softened
2 tablespoons snipped fresh chives
1 teaspoon dried dill weed
1 teaspoon dried parsley
1 teaspoon onion powder
1 teaspoon garlic salt
½ teaspoon pepper

Steps:

Puree Almond Breeze Almondmilk, sour cream, and cream cheese in a small blender until smooth. Add remaining ingredients and pulse until well mixed.
Transfer to a covered container and refrigerate until ready to serve. Serve with vegetables.

"RANCHY" LABNEH DIP

Categories Condiment/Spread Quick & Easy Summer Bon Appétit

Yield 4 Servings

Number Of Ingredients 7

Ingredients

2 cups labneh
1 finely grated garlic clove
1 teaspoon crushed dried mint
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
1/2 teaspoon lemon zest
1/2 teaspoon kosher salt

Steps:

Whisk 2 cups labneh, 1 finely grated garlic clove, 1 teaspoon crushed dried mint, 1 teaspoon onion powder, 1 teaspoon Worcestershire sauce, 1/2 teaspoon lemon zest, and 1/2 teaspoon kosher salt in a bowl. Cover and chill 3 hours for flavors to meld.

EASY LABNEH DIP RECIPE WITH GARLIC AND DILL | SIP BITE GO

Easy Labneh Dip Recipe With Garlic And Dill | Sip Bite Go image

Make an easy labneh dip recipe with garlic and dill. Buy labneh from the store to make this yogurt dip inspired by Greek, Turkish, Lebanese and Middle Eastern food. Let's make this easy appetizer...

Provided by Jenna Passaro

Categories Appetizer Side Dish

Time 10m

Number Of Ingredients 7

Ingredients

1 tbsp olive oil
1 tbsp garlic (minced)
16 oz labneh yogurt (aka labne, substitute Greek yogurt)
½ tsp salt
1 tbsp dill (fresh chopped)
1 tbsp olive oil (for serving (optional))
2 pita bread (for serving, sliced, warmed / toasted (optional))

Steps:

Heat a small skillet over medium heat. Add olive oil and garlic. Cook, stirring regularly, until garlic becomes fragrant and translucent, about 1-2 minutes into cooking.
Remove garlic oil from heat, let it cool down for a few minutes, then transfer to a medium or large mixing bowl.
Add labneh yogurt to the garlic oil in the mixing bowl. Add salt, and fresh chopped dill. Use a spatula to fold everything together, until combined.
Transfer to a serving bowl, and Serve immediately with a drizzle of olive oil and toasted pita bread, or chill labneh dip (without the olive oil), covered for up to 1 day, until it's time to serve with pita bread. (note: olive oil drizzled on top should be added at the time of serving).

Nutrition Facts : Calories 209 kcal, Carbohydrate 20 g, Protein 14 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 6 mg, Sodium 482 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving

LABNEH DIP WITH CARAMELIZED ONIONS AND FENNEL

Labneh Dip with Caramelized Onions and Fennel image

Using labneh as its base, which is a thick and creamy Middle Eastern yogurt cheese, this dip mixes in deeply caramelized onions and fennel along with thyme and savory Worcestershire sauce. Serve it alongside some crackers and crudité for an easy yet impressive appetizer, or dollop it onto grilled chicken, lamb, or roasted eggplant.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 1h20m

Yield Serves 8

Number Of Ingredients 10

Ingredients

3 tablespoons extra-virgin olive oil
2 medium sweet onions, such as Vidalia, chopped (3 1/2 cups)
1/2 bulb fennel, cored and chopped (1 1/4 cups)
1 teaspoon fresh thyme leaves, plus more for serving
Kosher salt
1/3 cup dry sherry
2 teaspoons Worcestershire sauce
16 ounces labneh or plain Greek yogurt
1 small clove garlic, minced (1/2 teaspoon)
Crackers and crudités, for serving

Steps:

In a large saucepan, heat 2 tablespoons oil over medium. Add onions, fennel, thyme, and 1/4 teaspoon salt. Cook, stirring often, until brown, about 45 minutes. (If necessary, add a splash of water to keep onions from sticking.) Add sherry and Worcestershire; cook until evaporated, about 5 minutes. Let cool completely.
Stir together labneh, garlic, and 1 teaspoon salt. Spread into a bowl or plate; top with onion mixture. Drizzle with remaining 1 tablespoon oil, sprinkle with more thyme, and serve with crackers and crudités.

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Estimated Reading Time 50 secs

Whisk labneh, mint, onion powder, Worcestershire sauce, lemon zest, salt, and garlic in a medium bowl until smooth. Cover and chill 3 hours to let flavors meld.

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HOMEMADE RANCH DIP - BAREFEET IN THE KITCHEN

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LABNEH GARLIC DIP - RAFAELLA

2017-05-08 1/2 teaspoon dried mint. Extra virgin olive oil for serving. Directions. You will need one medium bowl and a grater. In a medium bowl mix the Labneh wth the grated garlic. Add extra virgin olive oil, sea salt and dried mint and mix again until well combined. Cover and let it sit in the fridge to allow flavors to develop.
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HOMEMADE LABNEH: THICK AND CREAMY CHEESE MADE IN YOUR OWN …

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From thesouthafrican.com

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HOMEMADE RANCH DIP WITH GREEK YOGURT - ALEXANDRA'S KITCHEN

2019-12-29 Chop a small bundle of cilantro, stems and all, to yield a couple of tablespoons: Heat 3 tablespoons of olive oil in a skillet with cilantro, scallions, and crushed red pepper flakes. When the greens and chili flakes begin to frizzle, it’s done. Combine 1 cup Greek yogurt with a half teaspoon kosher salt and 1 tablespoon fresh lemon juice.
From alexandracooks.com

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