Ranchtastic Potato Salad Rsc Recipes

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CLASSIC POTATO SALAD



Classic Potato Salad image

No matter how busy summer gets, you still have time for this cookout classic. Potato salad recipes are easy when you start with Simply Potatoes®.

Provided by Simply Potatoes

Categories     Trusted Brands: Recipes and Tips     Simply Potatoes®

Time 1h35m

Yield 20

Number Of Ingredients 10

2 (20 ounce) packages Simply Potatoes® Diced Potatoes with Onion
½ cup water
2 cups mayonnaise or salad dressing
¼ cup yellow mustard
2 tablespoons white vinegar
1 teaspoon salt
½ teaspoon ground black pepper
2 cups chopped celery
1 medium red or green bell pepper, chopped
6 hard boiled eggs*, peeled, chopped

Steps:

  • In 2 1/2 quart microwave-safe casserole dish** combine Simply Potatoes and water.*** Cover; microwave on HIGH 10 to 12 minutes or until Simply Potatoes are tender. Drain water.
  • Meanwhile in large bowl whisk together mayonnaise, mustard, vinegar, salt and pepper until smooth. Add cooked potatoes, celery, red pepper and chopped eggs. Stir gently. Refrigerate 1 hour to blend flavors.

Nutrition Facts : Calories 218.7 calories, Carbohydrate 8.6 g, Cholesterol 72 mg, Fat 19.2 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 420.8 mg, Sugar 0.9 g

CLASSIC POTATO SALAD



Classic Potato Salad image

Provided by Food Network Kitchen

Number Of Ingredients 0

Steps:

  • Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.

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