Ranchstylelentils Recipes

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RANCH STYLE LENTIL CASSEROLE



Ranch Style Lentil Casserole image

I'm not sure what these have to do with a ranch, (Don't you wonder where some dishes get their names?) but they're good. The ground beef is very optional. I leave it out, to cut down on both cost and calories.

Provided by Jo Ann L

Categories     Lentil

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups lentils
1 quart water
1 lb ground beef (optional)
1 cup catsup
1 (1 1/2 ounce) package onion soup mix
1 teaspoon vinegar
1 teaspoon prepared yellow mustard
1/8 teaspoon pepper
1 cup water

Steps:

  • Put lentils and 1 quart of water in a 3-quart pot; bring to a boil, then simmer for 30 minutes.
  • Brown ground beef, if using, and drain fat.
  • Stir all other ingredients into lentils (do not drain the lentils).
  • Pour into 2 1/2 quart casserole and bake uncovered at 400*F for 30 minutes.

Nutrition Facts : Calories 102.7, Fat 0.3, SaturatedFat 0.1, Sodium 773.6, Carbohydrate 21, Fiber 4.4, Sugar 8, Protein 5.4

RANCH STYLE LENTILS



Ranch Style Lentils image

Make and share this Ranch Style Lentils recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lentil

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups dry lentils
2 teaspoons salt
5 cups water, divided
1 lb lean ground beef
2 garlic cloves, minced
1 (1 1/4 ounce) envelope onion soup mix
1 cup ketchup
1 teaspoon prepared mustard
1 teaspoon vinegar
1 teaspoon pepper

Steps:

  • Wash and drain the lentils.
  • In a saucepan add lentils, salt and 4 cups water; bring to a boil.
  • Cover and simmer 20 minutes or until the water is absorbed and the lentils are tender.
  • In a skillet, cook beef and garlic until meat is browned; drain.
  • Stir in soup mix, ketchup, mustard, vinegar, pepper and remaining water.
  • Gently stir in lentils.
  • Pour into a 2-quart casserole dish.
  • Bake, covered at 400 degrees for 30-35 minutes.

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