Ranchstyledip Recipes

HOMEMADE RANCH DIP

Steps:

• Combine all ingredients in a small bowl. Whisk to combine. Cover and refrigerate until ready to serve.
• This dip will keep nicely in the refrigerator for up to a week. Enjoy!

RANCH DRESSING II

Steps:

• In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.

RANCH-STYLE PARTY DIP

Steps:

• In a large bowl, mix together dry ranch-style dressing mix, mayonnaise, sour cream, cottage cheese, lemon juice, garlic salt, onion powder and cayenne pepper. Chill in the refrigerator until serving.

HOMEMADE RANCH DIP

Steps:

• Mix mayonnaise and sour cream together.
• Add spices, herbs and Worcestershire sauce and mix well.
• Cover and refrigerate ranch dip for 30 minutes or overnight for flavors to completely mingle.
• Prior to serving, stir once more. Serve dip with a variety of vegetables on a platter like cucumbers, carrots, slices of green and red peppers, radishes and raw cauliflower.
• Store any leftover dip, covered and sealed, in the refrigerator for up to 3 days.

HOMEMADE RANCH DIP

Steps:

• Combine all of the dry ingredients in a resealable container.
• Stir 3 tablespoons of the dry mix into the sour cream. You can serve the dip immediately or refrigerate for up to 3 days.
• Refrigerate the remaining dry mix for future use.

RANCH DIP MIX

Steps:

• Combine the above ingredients and stir until well blended.
• Place in a 3x4-inch ziplock bag or small jar and seal.
• Attach a gift tag with the directions on how to prepare the dip.
• GIFT TAG:.
• Combine the Ranch Dip Mix with the mayonnaise and sour cream.
• Stir until well blended.
• Cover and refrigerate for at least 2 hours before serving.
• Serve with chips, crackers or fresh vegetables.

HOMEMADE RANCH DRESSING AND DIP

Steps:

• Place the garlic clove on a cutting board. Place the blade of a heavy knife, like a chef's knife, flat on top of the clove (sharp side facing away from you). Press down using the heel of your hand on top of the blade. Once the clove is crushed, sprinkle it with salt and use the flat blade of your knife to mash it into a coarse paste. Use the knife to scrape the garlic paste into a small mixing bowl. Add the remaining ingredients and whisk well to combine. Add additional buttermilk, if needed, to reach desired consistency- less for a dip-like consistency and more for a pour-able dressing consistency.
• Transfer the dressing/dip to an airtight container (like a mason jaand pop it in the fridge for at about 3 hours to allow the flavors to come to life.
• For the best result, the dressing should be used within 4 to 5 days.

HOMEMADE RANCH DIP

Steps:

• Mix all ingredients together in a bowl.
• Let the dip sit for at least 30 minutes before serving. Keep stored in the fridge