Ranchstylecoleslawwithbacon Recipes

RANCH-STYLE COLESLAW WITH BACON

Ranch-Style Coleslaw with Bacon image

Combine ingredients. That's all it takes to make our crunchy coleslaw with bacon. Three ingredients makes Ranch-Style Coleslaw with Bacon simple to make.

Provided by My Food and Family

Categories Special Occasion Recipes

Time 10m

Yield 6 servings, about 3/4 cup each

Number Of Ingredients 3

Ingredients

1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
4 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup KRAFT Classic Ranch Dressing

Steps:

Combine ingredients.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

RANCH-STYLE COLESLAW WITH BACON

Ranch-Style Coleslaw With Bacon image

This is an easy-to-make coleslaw that is very good with grilled steaks and potato salad!! Another way to make it is Mandarin-Style Coleslaw: Prepare using Kraft Signature Mandarin Orange with Sesame Dressing and substituting 1 small apple, chopped, for the bacon. Italian-Style Coleslaw: Prepare using Kraft Extra Virgin Oil Tuscan Italian Dressing substituting 1 small red pepper cut into short thin strips for the bacon. This coleslaw can be made ahead and refrigerated up to 2 hours before serving.

Provided by Chef mariajane

Categories Low Protein

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (480 g) package coleslaw mix
4 slices bacon, cooked, crumbled
1/3 cup ranch dressing (Kraft Rancher's Choice)

Steps:

Toss colesalw blend with bacon in large bowl.
Add dressing; mix lightly.

BACON RANCH DRESSING

Bacon Ranch Dressing image

Make and share this Bacon Ranch Dressing recipe from Food.com.

Provided by Millereg

Categories Salad Dressings

Time 25m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup low-sodium mayonnaise
3 tablespoons fat-free buttermilk
1 1/2 teaspoons sugar
3/4 teaspoon vinegar
3/4 teaspoon garlic powder
3/4 teaspoon finely chopped fresh dill
1 teaspoon finely chopped fresh parsley
1/2 teaspoon onion powder
1/4 teaspoon salt substitute
1/4 teaspoon paprika
3 -4 slices reduced-sodium bacon, crumbled

Steps:

Combine all ingredients in a small bowl and let chill for 1-2 hours.
Store tightly covered and refrigerated.

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