Ranchroastedpotatoeswithcheese Recipes

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CREAMY, RICH RANCH POTATOES WITH CHEESE



Creamy, Rich Ranch Potatoes With Cheese image

Many versions of this...but this is how I make them! Being a meat and potaoes kind of girl, these are just one of my all-time favorite potatoes! The original version just wasn't very creamy.

Provided by Wildflour

Categories     < 4 Hours

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 7

3 lbs frozen cubed hash brown potatoes, thawed
2 (8 ounce) packages cream cheese, cubed
1 (10 3/4 ounce) can cream of potato soup
1 (10 3/4 ounce) can cream of chicken soup
2 (1 ounce) envelopes hidden valley ranch dressing mix
2 cups shredded four-cheese Mexican blend cheese, divided
1 cup durkee fried onions, to taste (Original or Cheese)

Steps:

  • In large bowl, blend soups and cream cheese.
  • Microwave til creamy and cheese is melted, stirring occasionally.
  • Stir in well, the dressing mix, then fold in 1 cup (half) the shredded cheese, then the potatoes.
  • Fold well til all potatoes are coated.
  • Pour/spoon into lightly greased 13x9 glass baking dish, mashing down a little, and spreading in pan evenly.
  • Sprinkle top with rest of shredded cheese.
  • COVER and bake at 350º for 50-55 minutes.
  • Uncover, top with onions.
  • Bake UNCOVERED for another 5 minutes or til onions are lightly browned.
  • *Nice additions:.
  • 1 cup diced, fully-cooked ham.
  • Cooked, crumbled bacon (4-6 slices).
  • Saute'd onions.
  • Saute'd mushrooms.

CHEDDAR RANCH POTATOES RECIPE BY TASTY



Cheddar Ranch Potatoes Recipe by Tasty image

Here's what you need: red potatoes, ranch dressing, garlic powder, paprika, salt, pepper, shredded cheddar cheese, fresh chives

Provided by Merle O'Neal

Categories     Snacks

Yield 10 servings

Number Of Ingredients 8

9 red potatoes
½ cup ranch dressing
1 tablespoon garlic powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon pepper
1 cup shredded cheddar cheese
¼ cup fresh chives, chopped

Steps:

  • Preheat oven to 400°F (200˚C).
  • Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, to cube.
  • Bring a large pot of water to a boil and drop in chopped potatoes, cook 10 minutes.
  • Drain potatoes and mix in ranch, garlic powder, paprika, salt, and pepper.
  • Transfer to a 9x13-inch (23x33 cm) baking dish.
  • Bake for 30-35 minutes, or until nicely browned.
  • While still hot, mix in cheddar and chives.
  • Allow to cool for 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 203 calories, Carbohydrate 26 grams, Fat 8 grams, Fiber 2 grams, Protein 5 grams, Sugar 1 gram

ITALIAN RANCH ROASTED POTATOES



Italian Ranch Roasted Potatoes image

I invented this recipe because I wanted something with a little more flavor than just plain roasted potatoes. This might also be good with other flavors of salad dressing mixes (Fiesta Ranch, Herb and Garlic, Mediterranean). You might also want to add some cheese. I sometimes add some chile powder to the seasoning mixture. Just use your imagination.

Provided by Kendra

Categories     Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

6 potatoes, medium sized
1 onion
1 (2/3 ounce) package Italian salad dressing mix (I used Good Seasons)
1 (1 ounce) package ranch dressing mix
1/2 teaspoon garlic powder
2 tablespoons olive oil (I used extra-virgin)

Steps:

  • Preheat oven to 375 degrees. Cover a baking sheet with foil. I use no-stick foil. If not using that, spray foil with cooking spray to keep potatoes from sticking.
  • Scrub potatoes or peel if desired, cut each one in half, then cut each half into eighths. Put into bowl or a zip-lock bag.
  • Cut onion into eighths and add to potatoes. Toss together.
  • Combine salad dressing mixes with garlic powder.
  • Pour 1 T oil over potatoes and toss. Sprinkle with 1/2 of salad dressing mixture and toss. Repeat steps, then pour mixture into prepared baking sheet.
  • Bake for 1 hour, until potatoes are browned.
  • Pour into bowl and serve. I've also splashed the potatoes with a small amount of balsamic vinegar prior to serving.

Nutrition Facts : Calories 212.3, Fat 4.7, SaturatedFat 0.7, Sodium 13.5, Carbohydrate 39.2, Fiber 5, Sugar 2.5, Protein 4.5

RANCH ROASTED POTATOES WITH CHEESE



Ranch Roasted Potatoes With Cheese image

Cubed potatoes and onions are baked with ranch dressing mix, then topped with cheese for a quick-to-assemble side dish. This recipe is similar to one from Hidden Valley Ranch, but with a few extra ingredients added.

Provided by Tee Lee

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs potatoes, peeled and cut into bite-sized cubes
1 sweet onion, diced
1 green bell pepper, diced (optional)
1/4 cup canola oil
1 teaspoon paprika
1 (1 ounce) envelope ranch dressing mix
1/4 cup cheddar cheese, shredded
1/4 cup parmesan cheese, shredded (not from the shaker)

Steps:

  • Preheat oven to 450°F.
  • In a gallon zip-top storage bag, combine potatoes, onion, pepper (if using), and oil.
  • Toss to coat vegetables with oil.
  • Add paprika and ranch dressing mix, toss again until coated with seasonings.
  • Bake in an ungreased baking pan 30-35 minutes until potatoes are browned, or cook longer for crispier potatoes.
  • Remove from oven and top with cheeses, return to oven for 2-3 minutes to let cheese melt.
  • Remove from oven and serve.

Nutrition Facts : Calories 363.7, Fat 18.1, SaturatedFat 3.6, Cholesterol 12.9, Sodium 154, Carbohydrate 43.1, Fiber 5.6, Sugar 3.1, Protein 9.1

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