Ranchpretzels Recipes

RANCH PRETZELS

Ranch Pretzels image

For a quick snack make these Ranch Pretzels. These make the best party, movie night, or after school snack!

Provided by Alyssa Rivers

Time 25m

Number Of Ingredients 3

Ingredients

1 pound mini pretzels
1/2 cup butter (melted (or vegetable oil))
1 Homemade Ranch Seasoning (or Package from the store)

Steps:

Preheat oven to 275 degrees. In a large bowl add the pretzels, butter, and ranch seasoning and stir until evenly coated.
Lay on a baking sheet. Bake for 20 minutes. Remove from oven and let cool completely. Serve.

Nutrition Facts : Calories 212 kcal, Carbohydrate 30 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 552 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY RANCH PRETZELS RECIPE

EASY RANCH PRETZELS RECIPE image

Start football season with this delicious Easy Ranch Pretzels Recipe. Super easy to make and full of delicious flavor perfect for snacking!

Time 1h5m

Number Of Ingredients 5

Ingredients

1 package of Ranch dressing and seasoning mix
1 ½ teaspoons garlic powder
1 ½ teaspoons dill weed
¾ cup canola oil or buttered popcorn oil
1 (20 oz.) bag of pretzels

Steps:

In a large bowl combine ranch seasoning, garlic powder, dill weed, and oil. Mix together.
Add pretzels to the bowl and mix to coat the pretzels. Let the pretzels marinate in the bowl for 1 hour, tossing one or two times.
Preheat oven to 200F degrees. Pour pretzels onto a cookie sheet. Bake for 20 minutes.
Remove from oven and let cool.

Nutrition Facts : Calories 185 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 128 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

RANCH PRETZELS

Ranch Pretzels image

"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."

Provided by Taste of Home

Categories Snacks

Time 1h5m

Yield 12 cups.

Number Of Ingredients 5

Ingredients

1 package (20 ounces) large thick pretzels
1 envelope ranch salad dressing mix
3/4 cup canola oil
1-1/2 teaspoons dill weed
1-1/2 teaspoons garlic powder

Steps:

Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.

Nutrition Facts :

NO COOK PRETZELS WITH A KICK

No Cook Pretzels with a Kick image

A spicy snack of pretzels with no baking required. Great for parties or poker night!

Provided by CASADESCARLETT

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 1h10m

Yield 10

Number Of Ingredients 6

Ingredients

¾ cup vegetable oil
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch ®)
1 teaspoon garlic powder
1 teaspoon lemon pepper
½ teaspoon cayenne pepper, or more to taste
1 (15 ounce) package pretzels

Steps:

Place vegetable oil, ranch dressing mix, garlic powder, lemon pepper, and cayenne pepper in a gallon-size resealable bag; seal and gently shake to mix oil with dry ingredients. Add pretzels and seal bag; shake to thoroughly coat pretzels with seasoned oil. Let pretzels marinate in the bag for 30 minutes. Shake bag and marinate another 30 minutes. Transfer pretzels to a paper towel-lined baking sheet to dry.

Nutrition Facts : Calories 158.7 calories, Carbohydrate 2.9 g, Fat 16.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 268 mg, Sugar 0.1 g

MARINATED PRETZELS

Marinated Pretzels image

Large, salted sourdough pretzels work best for this appetizer. The marinade gives them a tangy, addictive flavor that's wonderful for parties, and goes well with any beverage.

Provided by Sue

Categories Appetizers and Snacks

Time 1h20m

Yield 16

Number Of Ingredients 5

Ingredients

1 (15 ounce) package pretzels
¾ cup olive oil
1 (1 ounce) package dry Ranch-style dressing mix
3 tablespoons garlic powder
3 tablespoons dried dill weed

Steps:

Break the pretzels into a large bowl.
In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 3.1 g, Fat 10.2 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 140.4 mg, Sugar 0.4 g

RANCH PRETZELS

Ranch Pretzels image

Such a quick and easy recipe to jazz up a bag of pretzels. Great to serve at a party or just for every day snackin'!

Provided by Marianne Gleason

Categories Other Snacks

Time 30m

Number Of Ingredients 5

Ingredients

18 oz bag of hard pretzels (i use snyder of berlin)
1 pkg ranch dressing mix
1/2 tsp dill
1/2 tsp garlic powder
3/4 c vegetable oil

Steps:

1. Break the pretzels into bite-size pieces and put into a large ziploc bag. Whisk the dry ingredients into the vegetable oil. Pour the flavored oil over the pretzels in the bag. Zip the bag and shake to coat the pretzels. Pour the pretzels onto a foil-lined baking sheet. Bake for 20 minutes at 275 degrees. Let cool before storing.
2. Can also use onion soup mix and oil for onion flavor pretzels.

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