Ranchpretzelnibblers Recipes

RANCH PRETZEL NIBBLERS

Ranch Pretzel Nibblers image

Add pizzazz to plain pretzels by tossing them with ranch dressing mix.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 45m

Yield 16

Number Of Ingredients 4

Ingredients

1 package (14 oz) sourdough pretzel nuggets (about 5 cups)
3 cups checkerboard-shape or tiny twist-shape pretzels
1/3 cup vegetable oil
1 package (1 oz) ranch dressing mix

Steps:

Heat oven to 325°F. In ungreased 15x10x1-inch pan, place pretzels. In small bowl, mix oil and dressing mix. Pour over pretzels; stir to coat.
Bake 10 minutes, stirring once. Cool completely, about 30 minutes. Store tightly covered.

Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 3 g, TransFat 0 g

RANCH PRETZEL BITES

Ranch Pretzel Bites image

Ranch pretzel bites are addictive little nibbles of salty pretzels coated in a tangy ranch mix and baked to perfection. It's a great recipe to make a lot of for gifting or having on hand for holiday gatherings!

Provided by Whitney Reist | Sweet Cayenne

Categories Snack

Time 1h5m

Number Of Ingredients 6

Ingredients

16 ounces of large pretzels, broken into 1'' pieces (or use the pretzel "nibbler" bites; I like the Snyder's of Hanover brand for either option)
1 envelope ranch seasoning mix (I used Hidden Valley)
¾ cup oil (I like light olive, grapeseed, or canola for this)
2 teaspoons dried dill
2 teaspoons garlic powder
1-2 teaspoons Louisiana hot sauce or Frank's Red Hot, optional

Steps:

Preheat oven to 200℉. Line a large baking sheet or jelly roll pan with parchment paper. Set aside.
Place the pretzels in a large mixing bowl. In a small bowl, combine the ranch seasoning, oil, dill, garlic and hot sauce by whisking together.
Pour the seasoning mixture over the pretzels and toss to combine.
Spread the coated pretzels in an even layer on the prepared baking sheet. Bake for 1 hour, stirring three times at the 15-, 30, and 45-minute mark.
Cool the pretzels completely on the baking sheet before transferring to an airtight container for storage.
Pretzels will keep at room temperature for up to 3 weeks.

Nutrition Facts : ServingSize 1 Serving, Carbohydrate 18.2 g, Protein 2.4 g, Fat 8.2 g, SaturatedFat 1.2 g, Sodium 359 mg, Fiber 0.7 g, Sugar 0.7 g, Calories 152 kcal

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