Ranchpotatoes Recipes
CHEDDAR RANCH POTATOES RECIPE BY TASTY
Here's what you need: red potatoes, ranch dressing, garlic powder, paprika, salt, pepper, shredded cheddar cheese, fresh chives
Provided by Merle O'Neal
Categories Snacks
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (200˚C).
- Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, to cube.
- Bring a large pot of water to a boil and drop in chopped potatoes, cook 10 minutes.
- Drain potatoes and mix in ranch, garlic powder, paprika, salt, and pepper.
- Transfer to a 9x13-inch (23x33 cm) baking dish.
- Bake for 30-35 minutes, or until nicely browned.
- While still hot, mix in cheddar and chives.
- Allow to cool for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 203 calories, Carbohydrate 26 grams, Fat 8 grams, Fiber 2 grams, Protein 5 grams, Sugar 1 gram
RANCH POTATOES
Make and share this Ranch Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Add the potatoes to a saucepan.
- Add water to cover.
- Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain.
- Place drained potatoes into a greased 13x9 inch baking dish.
- In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes.
- Sprinkle crumbled bacon and the remaining cheese over the top.
- Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender.
RANCH POTATO BAKE
I sometimes substitute cream of chicken soup for the cream of mushroom. Even the "particular eaters" in my family love these potatoes.-Elaine Eavenson, Moselle, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil; cook for until almost tender, 10-12 minutes. Drain; place in a greased 13-in. x 9-in. baking dish. , Meanwhile, preheat oven to 350°. In a large bowl, combine the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper; pour over potatoes. Top with bacon and remaining cheese. , Bake, uncovered, until bubbling and potatoes are tender, 25-30 minutes.
Nutrition Facts : Calories 221 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 604mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
QUICK RANCH POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel and cut the potatoes into 2-inch chunks. Put them into an Instant Pot® along with 3/4 cup water and 1 teaspoon salt.
- Lock the lid and set the lever to seal. Press "manual" and set for 10 minutes. When done, manually release the steam.
- Remove the lid, leaving the pot in "keep warm" mode. Start mashing the potatoes. Add the butter, cream cheese, milk and ranch powder. Mash again until the potatoes are smooth. Taste and adjust the seasoning with salt, pepper or more ranch. Thin with more milk if needed. Serve hot garnished with chopped chives. The potatoes will keep warm in the pot for up to 30 minutes.
CHEESY RANCH POTATO BAKE
This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt.
Provided by JENNYBRIANNE
Categories Side Dish Potato Side Dish Recipes
Time 1h25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
- Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 331.3 calories, Carbohydrate 27.5 g, Cholesterol 37.6 mg, Fat 21.8 g, Fiber 2.9 g, Protein 7.5 g, SaturatedFat 8.7 g, Sodium 571.2 mg, Sugar 2.2 g
ORIGINAL RANCH ROASTED POTATOES
Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F.
- Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
- Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Facts : Calories 280 calories, Carbohydrate 36.2 g, Fat 13.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 26.3 mg, Sugar 2.3 g
CROCK POT RANCH POTATOES
Crock pot ranch potatoes will become your new favorite recipe! Throw potatoes, ranch dressing, some cheese and seasonings into a slow cooker and in a few hours you have a creamy, savory side dish the entire family will love!
Provided by Emily Hill
Time 3h5m
Number Of Ingredients 11
Steps:
- Add potatoes, water, and garlic to slow cooker. Cook on high 3 to 5 hours or low 6 to 8 hours or until fork inserts easily into potatoes.
- Stir in ranch dressing, cheeses, garlic powder, onion powder, pepper, sea salt, and chives. Serve immediately.
Nutrition Facts : Calories 197 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 7 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cup, Sodium 159 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
RANCH POTATOES
"This golden crumb-topped casserole tastes like you spent hours preparing it, but actually it takes just minutes," informs Claire Darby from New Castle, Delaware. "I occasionally substitute creamy Italian dressing in place of ranch for a more robust flavor," she adds.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Toss potatoes with dressing, salt and pepper. Place in a greased 13-in. x 9-in. baking pan. Sprinkle with bread crumbs. Cover and bake at 375° for 30 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.
Nutrition Facts :
ORIGINAL RANCH ROASTED POTATOES
Hidden Valley's Ranch Roasted Potatoes recipe is pure goodness made in 3 simple steps. The delicious zesty flavor of this side pairs great with any meal!
Provided by Hidden Valley
Categories Dinner
Time 45m
Yield 5
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F.
- Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
- Add seasoning mix and toss again until coated. Bake in ungreased baking sheet for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Facts :
More about "ranchpotatoes recipes"
CHEESY RANCH POTATOES - MY FAVORITE POTATO RECIPE - MRS ...
From mrshappyhomemaker.com
- Place the diced potatoes in a baking dish. Dot with a few pieces of butter. Season with salt & pepper, or whatever other seasoning you like. Cover with aluminum foil, and bake for 50-60 minutes, until potatoes are fork tender.
- Add ranch dressing & shredded cheese to taste. Cook in the oven for another 3-5 minutes, until cheese is melted & ranch is piping hot.
GARLIC RANCH POTATOES - DAMN DELICIOUS
From damndelicious.net
Estimated Reading Time 4 mins
RANCHPOTATOES RECIPES
From tfrecipes.com
OVEN BAKED RANCH POTATOES | BERLY'S KITCHEN
From berlyskitchen.com
5/5 (1)Category Side Dish RecipesCuisine AmericanTotal Time 45 mins
- Pour the potatoes and any residual mixture into a 9 x 13-inch baking dish. Place the potatoes in the oven, and bake for 35-40 minutes or until crispy and golden brown. (Time may vary depending on type of pan used.)
EASY SLOW COOKER RANCH POTATOES - THE RECIPE POT
From therecipepot.com
Estimated Reading Time 4 mins
- In a bowl, combine potatoes, olive oil, Ranch seasoning mix, minced garlic, dried Parsley, and salt and pepper to taste. Toss to fully coat potatoes.
- Transfer potatoes to crockpot and cover with lid. Cook on LOW for about 4 to 6 hours or on HIGH for about 3 to 5 hours until tender.
BEST ROASTED RANCH POTATOES - 3 INGREDIENT RANCH POTATOES ...
From savoryexperiments.com
Estimated Reading Time 6 mins
BAKED RANCH POTATOES, BAKED CHEESY RED POTATOES
From natashaskitchen.com
Estimated Reading Time 3 mins
- Cut potatoes into 1″ to 1 1/2″ pieces. Fill a 5 Qt pot half full with salted warm water (about 7 cups water and 1 tsp salt). Add potatoes and bring to a boil then cook at a low boil for 8-12 min depending on size of potatoes (they should be nearly done and should be fairly easy to pierce with a fork) Drain well.
- Drizzle 1/2 cup ranch dressing directly into the pot with drained potatoes and gently toss - just enough to coat evenly.
- Transfer potatoes into greased casserole dish. Sprinkle potatoes with garlic salt to taste. Bake uncovered at 400˚F for 20-25 minutes. Remove casserole from oven and set oven to broil.
- Sprinkle the top with 1 cup Mexican cheese blend, return to oven and broil for 2-3 min or until cheese is melted. It's perfectly ok to add more garlic salt at the end if you under-seasoned it the first time (speaking from experience). Garnish with chopped chives or green onion if desired.
OVEN BAKED CHEESY RANCH POTATOES - THE LAZY DISH
From thelazydish.com
Estimated Reading Time 3 mins
- Preheat your oven to 400 degress and line a large baking sheet with parchment paper or non-stick foil.
- Place the potatoes onto your baking sheet as seperated as possible and then spinkle with garlic powder, black pepper and just a touch of salt to taste.
CRISPY ROASTED GARLIC RANCH POTATOES – UNSOPHISTICOOK
From unsophisticook.com
4.7/5 (19)Category Side DishesCuisine AmericanTotal Time 35 mins
- Set a baking sheet on the middle rack inside your oven. Then turn the oven on to preheat to 425 degrees.
- When the oven is done preheating, pour the water off of the potatoes, give them a quick rinse, then dry them well with paper towels or a lint-free dish towel.
- Place the dried potatoes in a medium mixing bowl. Add the olive oil, Hidden Valley Ranch seasoning, and garlic, then toss well to coat.
SIMPLE CROCKPOT RANCH POTATOES - MOMS WITH CROCKPOTS
From momswithcrockpots.com
Estimated Reading Time 1 min
CROCKPOT GARLIC RANCH RED POTATOES - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
Estimated Reading Time 3 mins
- In a small bowl whisk together the melted butter, olive oil, ranch seasoning, garlic powder, salt, and pepper. Pour mixture over the potatoes.
- Cover and cook on low for 5-6 hours, or on high for 3-4 hours, until potatoes are tender. Serve hot with chives if desired.
ULTIMATE CRISPY RANCH SMASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
Servings 4Total Time 1 hr 15 mins
- Place potatoes in a saucepan, and cover with water by 2 inches, add 1 1/2 teaspoons of the salt. Bring to a boil over high. Reduce heat to medium-high, and boil until fork tender, about 15 minutes. Preheat oven to 400°F.
- Drain potatoes well; let stand 5 minutes. Place potatoes on a single layer on a baking sheet lined with parchment paper. Using a potato masher or fork, gently press down on each potato to flatten, careful not to go all the way through. Allow steam and excess moisture to escape, about 3 minutes. Sprinkle each potato with pepper and remaining 1/2 teaspoon salt.
- Whisk together butter, oil, and ranch mix in a small bowl until well blended. Drizzle approximately 1/2 teaspoon butter mixture over each potato. Bake in preheated oven until edges of skin are golden and crisp, 25 to 30 minutes. Add your favorite toppings. Serve as an appetizer or a side dish.
RANCH POTATOES RECIPE - BLOGCHEF
From blogchef.net
Estimated Reading Time 4 mins
- Pre-heat the oven to 350 degrees. Add potatoes to a large pot. Add enough water to cover the potatoes and bring to a boil over high heat. Cook for 10-12 minutes or until the potatoes are almost tender. Drain.
- Lightly grease a 13×9 inch casserole dish. In a bowl mix together the cream of mushroom soup, milk, ranch dressing, 1 cup of the cheese, salt and pepper. Pour over potatoes in the casserole dish.
- Sprinkle remaining cup of shredded cheddar cheese and the crumbled bacon over the top. Place into the oven and bake uncovered for 25-30 minutes or until the potatoes are tender.
CREAMY RANCH MASHED POTATOES - TASTES OF HOMEMADE
From tastesofhomemade.com
Estimated Reading Time 5 mins
- Place the potatoes in a large pot, cover with cold water and drain. Next add fresh water to approximately 2 inches above the potatoes.
- Place the pot on high heat and bring to a boil. Boil for approximately 10 minutes or until potatoes are easily pierced with a fork.
RANCH POTATOES RECIPE - CULLY'S KITCHEN
From cullyskitchen.com
Estimated Reading Time 1 min
BACON RANCH POTATOES - SIMPLY STACIE
From simplystacie.net
4.5/5 (11)Category Side DishesCuisine AmericanTotal Time 1 hr 5 mins
RANCHPOTATOES RECIPES
From tfrecipes.com
EASY RANCH POTATOES | COOKING PROFESSIONALLY
From cookingprofessionally.com
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