Ranchporkchops Recipes

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SLOW COOKER RANCH PORK CHOPS



Slow Cooker Ranch Pork Chops image

This is a slow cooker favorite in my family. The pork comes out so tender and moist, you don't even need a knife. Serve over rice, noodles, or potatoes.

Provided by Lil' Punkin

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 4h5m

Yield 6

Number Of Ingredients 5

1 (10.75 ounce) can condensed cream of chicken soup
1 cup water
1 (1 ounce) packet ranch seasoning mix
1 ½ pounds pork chops
1 cup sour cream

Steps:

  • Stir together cream of chicken soup, water, and ranch seasoning mix in a slow cooker until well combined. Add pork chops.
  • Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.

Nutrition Facts : Calories 239.4 calories, Carbohydrate 7.6 g, Cholesterol 57.1 mg, Fat 15.2 g, Protein 16.8 g, SaturatedFat 7.4 g, Sodium 701.9 mg, Sugar 0.3 g

ORIGINAL RANCH PORK CHOPS



Original Ranch Pork Chops image

Make and share this Original Ranch Pork Chops recipe from Food.com.

Provided by Hidden Valley

Categories     Pork

Time 35m

Yield 5 serving(s)

Number Of Ingredients 5

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
6 pork loin chops, about 1-inch thick
1 dash paprika (optional)
1 dash salt
1 dash fresh cracked black pepper

Steps:

  • Preheat the oven to 450ºF.
  • In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the porkchops on both sides with the seasoning mixture.
  • Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160ºF is reached. Serve immediately.
  • *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

RANCH PORK CHOPS



Ranch Pork Chops image

Make and share this Ranch Pork Chops recipe from Food.com.

Provided by Mary in LA.

Categories     Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

1 (1 ounce) packet hidden valley ranch dressing mix
1/4 teaspoon black pepper
6 pork chops (about 3/4 inch thick)
1 dash paprika

Steps:

  • Add seasoning and salad dressing mix with pepper.
  • Rub mixture on both side of pork chops.
  • Arrange pork chops in a single layer on baking pan or broiler rack.
  • Sprinkle with paprika.
  • Bake at 450 degrees Fahrenheit for 20 to 25 minutes, or until cooked through.

ORIGINAL RANCH PORK CHOPS



Original Ranch Pork Chops image

For a quick and easy keto-friendly dish try our Original Ranch Pork Chops recipe. This juicy and flavorful dish will become a dinner time favorite.

Provided by Hidden Valley

Categories     Dinner

Time 30m

Yield 6

Number Of Ingredients 4

1 tablespoon Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker
paprika
6 pork loin rib chops
salt

Steps:

  • Preheat the oven to 450°F.
  • In a small bowl, stir the seasoning mix with a dash of paprika. Season the chops on both sides with salt and pepper; then sprinkle on both sides with the seasoning mixture.
  • Place a rack in the middle of a baking sheet. Arrange the chops on top. Bake the pork chops for 20 minutes, turning once, until browned or an internal temperature of 160°F is reached. Serve immediately.

Nutrition Facts :

ORIGINAL RANCH® PORK CHOPS



Original Ranch® Pork Chops image

Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 50m

Yield 6

Number Of Ingredients 5

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
6 pork loin rib chops, about 1 inch thick
1 dash paprika
Salt to taste
Fresh cracked black pepper to taste

Steps:

  • Preheat the oven to 450 degrees F.
  • In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
  • Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.

Nutrition Facts : Calories 209.8 calories, Carbohydrate 0.3 g, Cholesterol 70.2 mg, Fat 10 g, Protein 27.6 g, SaturatedFat 3.9 g, Sodium 88.9 mg

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