SHEETPAN SAUSAGE SUPPER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Add the Brussels sprouts, parsnips, sweet potatoes and onions to a baking sheet. Add the olive oil, sage, salt and pepper and toss. Put the sausages in and around the vegetables.
- Bake until the sausages are cooked through and the vegetables are tender, 40 to 45 minutes. Serve.
RANCHERO SUPPER
This hearty dish is quick and easy to fix after a busy workday. We like to use hickory and bacon baked beans and serve it with fruit or a green salad for a complete meal. -Karen Roberts, Lawrence, Kansas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the baked beans, corn, barbecue sauce, ketchup and mustard; heat through. Sprinkle with cheese; cook until melted., Garnish with onions and sour cream if desired. Serve with tortilla chips.
Nutrition Facts : Calories 511 calories, Fat 23g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 947mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 8g fiber), Protein 30g protein.
RANCHO SAUSAGE SUPPER
Make and share this Rancho Sausage Supper recipe from Food.com.
Provided by Chef shapeweaver
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, fry sausage until pink color dissappers.
- Drain.
- Add onions and green pepper.
- Cook slowly for 5 minutes.
- Stir in remaining ingredients.
- Cover.
- Simmer 30 minutes, stirring frequently.
- Serve with a green salad and rolls.
Nutrition Facts : Calories 508.3, Fat 36.8, SaturatedFat 16.8, Cholesterol 88.2, Sodium 1112.2, Carbohydrate 28, Fiber 2.5, Sugar 8, Protein 17.5
CABBAGE SAUSAGE SUPPER
This is a very good and hearty old-fashioned dish that I think came from Taste of Home. It's almost like a stew or even a soup. I have tried it with keilbasa but it wasn't as good. I like to serve it with rye bread.
Provided by Denise in da Kitchen
Categories One Dish Meal
Time 1h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain.
- Add the cabbage and water.
- Cover and cook on low for 10 minutes.
- Stir in carrots and potatoes.
- Cover and cook for 25 to 30 minutes or until vegetables are tender.
Nutrition Facts : Calories 340.6, Fat 21.7, SaturatedFat 7.1, Cholesterol 46.3, Sodium 673, Carbohydrate 24.8, Fiber 5.1, Sugar 6.2, Protein 12.3
SPANISH SAUSAGE SUPPER
A pastor's wife shared her recipe for this colorful all-in-one skillet meal that she frequently brings to church dinners. Hearty chunks of smoked sausage and canned tomatoes with chilies add just the right amount of zip to a packaged rice mix. -Gene Pitts, Wilsonville, Alabama
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the green pepper, celery and onion in oil until tender. Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.
Nutrition Facts : Calories 580 calories, Fat 36g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 2599mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein.
RANCH SAUSAGE STARS
Make and share this Ranch Sausage Stars recipe from Food.com.
Provided by gailanng
Categories Pork
Time 35m
Yield 48 stars approx
Number Of Ingredients 7
Steps:
- Brown sausage and drain off any grease; set aside.
- Mix ranch dressing according to package directions. Mix the sausage, prepared dressing, bell pepper, cheese and jalapenos or green onions slices together and chill for 30 minutes. Preheat the oven to 350 degrees.
- Place one wonton wrapper in a lightly greased standard size muffin tin and lightly brush with oil. Bake 5-7 minutes until lightly golden brown. Watch them carefully so they don't get too brown.
- Remove from oven and let cool a bit. When cooled add two tablespoon of the sausage mixture. Return to the oven and bake an additional 5-7 minutes until cheese melts. Let cool just a bit and serve.
Nutrition Facts : Calories 58.4, Fat 3.5, SaturatedFat 1.2, Cholesterol 7.3, Sodium 116.7, Carbohydrate 4.4, Fiber 0.1, Protein 2
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