Ranchmarinatedporkchops Recipes

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RANCH-MARINATED PORK CHOPS



Ranch-Marinated Pork Chops image

This is a quickie marinade I make up as I go along, but these measurements are pretty close. Goes well with a side of just about any vegetable, but I usually serve steamed fresh green beans.

Provided by Felix4067

Categories     Weeknight

Time 1h30m

Yield 2 serving(s)

Number Of Ingredients 6

2 thick cut pork chops
1 cup ranch dressing
3 tablespoons Worcestershire sauce
1 teaspoon dry mustard
2 garlic cloves, minced
1 teaspoon onion powder

Steps:

  • Wash and pat dry pork chops with paper towel; poke several holes in them with a fork.
  • In a shallow baking pan, mix together rest of ingredients.
  • Place pork in marinade, turning to coat completely.
  • Cover and refrigerate for 1 hour, turning at least once.
  • Preheat oven to 275 degrees.
  • Remove cover from pan, bake chops for about 30 minutes (or until done), turning at least once during cooking.
  • Serve with baked potatoes, using cooked marinade and pan drippings to top.

ORIGINAL RANCH® PORK CHOPS



Original Ranch® Pork Chops image

Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 50m

Yield 6

Number Of Ingredients 5

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
6 pork loin rib chops, about 1 inch thick
1 dash paprika
Salt to taste
Fresh cracked black pepper to taste

Steps:

  • Preheat the oven to 450 degrees F.
  • In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
  • Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.

Nutrition Facts : Calories 209.8 calories, Carbohydrate 0.3 g, Cholesterol 70.2 mg, Fat 10 g, Protein 27.6 g, SaturatedFat 3.9 g, Sodium 88.9 mg

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