Ranchers Pie Recipes

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MAKE AHEAD SOUTHWEST CATTLE RANCHER'S PIE



Make Ahead Southwest Cattle Rancher's Pie image

Make and share this Make Ahead Southwest Cattle Rancher's Pie recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 22

1/2 lb onion, chopped
4 cloves garlic, minced
1/4 lb shredded carrot
1/2 lb small mushroom, cleaned and sliced
1 lb ground sirloin
1 teaspoon dried oregano
1/2 teaspoon crushed dried thyme
1/2 teaspoon ground cumin
1/4 teaspoon fresh ground pepper
1 tablespoon all-purpose flour
8 fluid ounces low sodium beef broth
1/3 cup dry red wine
2 tablespoons no-added-salt tomato paste
vegetable oil cooking spray
1 lb russet potato, peeled and cut into chunks
3 -4 tablespoons skim milk
1/2 teaspoon salt (optional)
1 -2 tablespoon minced pickled jalapeno pepper, to taste
1 tablespoon minced fresh cilantro
1 1/2 tablespoons minced scallions
1/4 teaspoon paprika
3 tablespoons shredded monterey jack cheese

Steps:

  • In a large nonstick skillet, sauté the onion, garlic, carrot, and mushrooms over medium heat, stirring occasionally, until the vegetables are wilted and pan liquids are absorbed, about 6 minutes.
  • Crumble in the ground sirloin and continue to cook, stirring occasionally, until the beef is well browned, about 5 minutes.
  • Drain off any excess fat.
  • Add the oregano, thyme, cumin, and pepper.
  • Sprinkle the flour over the beef mixture and stir.
  • Add the beef broth, wine, and tomato paste.
  • Stir until well combined.
  • Line a 2-quart casserole with a piece of heavy-duty aluminum foil large enough to completely enclose the casserole.
  • Lightly spray the foil inside the casserole with cooking spray.
  • Transfer the meat mixture to the prepared casserole.
  • Set aside while you prepare the topping.
  • Place the potatoes in a pot of boiling water to cover.
  • Reduce the heat and simmer until tender when pierced with a fork, about 15 to 20 minutes; drain.
  • Mash the potatoes, adding sufficient skim milk until the potatoes are fluffy.
  • Stir in the salt (if using), minced jalapeño chiles, cilantro, and scallion.
  • Spoon the potato mixture onto the top of the meat mixture, making swirls with the back of a spoon.
  • Sprinkle with paprika and cheese.
  • Cover the casserole and freeze until solid.
  • Lift the food out of the casserole (the foil will adhere), wrap securely in the foil, then slip the package into a self-sealing plastic freezer bag or overwrap in additional foil or freezer paper.
  • Label with the casserole name and the date.
  • Use within 3 months.
  • When ready to bake, unwrap the casserole and place back in the casserole dish to bake.
  • Defrost completely.
  • Then bake at 375°F for 40 to 45 minutes, until golden and bubbly.
  • (Since the casserole will be full, it may bubble over, so place a sheet of aluminum foil under the casserole to catch any drips.) Serve hot.

RANCHER PIE



Rancher Pie image

Coconut and pineapple pie. Extremely easy - kids could even help get it together. Very easy!

Provided by nattie35

Categories     Desserts     Pies     Fruit Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 7

1 single ready-to-bake 9-inch pie crust
1 ¼ cups crushed pineapple, drained
1 ½ cups white sugar
1 cup sweetened flaked coconut
6 tablespoons margarine, melted
3 eggs
3 tablespoons all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Press pie crust pastry into a 9-inch pie pan.
  • Combine crushed pineapple, sugar, coconut, margarine, eggs, and flour in a bowl; mix with a fork until well blended. Pour into pie crust pastry.
  • Bake pie in the preheated oven until the middle is set and a toothpick inserted in the center comes out clean, about 1 hour.

Nutrition Facts : Calories 432.8 calories, Carbohydrate 61.1 g, Cholesterol 69.8 mg, Fat 19.9 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 6.3 g, Sodium 263 mg, Sugar 46.8 g

RANCHER'S BUTTERMILK PIE



Rancher's Buttermilk Pie image

This is my take on a Southern Living recipe that is far better than a "regular" buttermilk pie. Wonderful combination of flavors, sure to please any palate.

Provided by rontaylor1998

Categories     Pie

Time 1h15m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 11

9 inches prepared deepdish pie crusts
1 1/2 cups sugar
2 tablespoons cornmeal
5 large eggs, lightly beaten
2/3 cup buttermilk
1/2 cup crushed pineapple, slightly drained
1/2 cup baked sweetened flaked coconut
1/4 cup butter, melted
2 teaspoons grated lemon zest
2 teaspoons fresh lemon juice
1 teaspoon vanilla extract

Steps:

  • With a fork, combine sugar and cornmeal in a large bowl.
  • Stir in eggs and buttermilk until combined.
  • Stir in pineapple and next five ingredients, mising well.
  • Pour filling into piecrust.
  • Bake at 350 degrees for 55 to 65 minutes or until set, and top is lightly browned.
  • Serve warm with whipped cream, or chill until ready to serve.

Nutrition Facts : Calories 504.6, Fat 21.8, SaturatedFat 11, Cholesterol 197.7, Sodium 298.8, Carbohydrate 71.3, Fiber 1, Sugar 59, Protein 7.7

RANCHERO SHEPHERD'S PIE



Ranchero Shepherd's Pie image

This is a tried and true recipe that I make over and over again This recipe is from Joanna Lund. I love her recipes. This is a meal that even a man would love. This can be frozen and it is only 193 calories per serving. Diabetic exchanges are: 1 1/2 Protein, 1 1/2 Vegetable and 1 Starch. Only 544 mg of Sodium.

Provided by Doing it Right

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

8 ounces lean ground turkey or 8 ounces beef
1/2 cup salsa
1 cup tomato sauce (one 8 ounce can)
1 tablespoon brown Sugar Twin
1 cup French style green bean, rinsed and drained (one 16-ounce can)
3/4 cup low-fat cheddar cheese, shredded (3 ounces)
2 cups water
2 cups instant potato flakes (4 1/2 ounces)
1/3 cup nonfat dry milk powder
3/4 cup plain fat-free yogurt
1 teaspoon dried parsley flakes
1 teaspoon chili seasoning mix
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 375 degrees.
  • Spray an 8-by-8-inch baking dish with cooking spray.
  • In a large skillet sprayed with cooking spray, brown meat.
  • Stir in salsa, tomato sauce and brown sugar twin.
  • Add green beans and half of the cheddar cheese.
  • Mix well to combine.
  • Pour mixture into prepared baking dish.
  • In a medium saucepan, bring water to a boil.
  • Remove from heat.
  • Stir in potato flakes and dry milk powder.
  • Add yogurt, parsley flakes, chili seasoning, black pepper and remaining cheddar cheese.
  • Mix gently with a fork.
  • Spread potato mixture evenly over meat mixture.
  • Bake for 20-25 minutes.
  • Place baking dish on a wire rack and let set for 5 minutes.
  • Divide into 6 servings.

RANCHER'S BREAKFAST PIE



Rancher's Breakfast Pie image

A hearty all in one pan breakfast/brunch dish. The dish calls for one cheese and bacon, but you could use ham or sausage and whatever type of cheese you like, if you want it spicy, add red pepper ect., be creative!! This recipe is from Sargento.com.

Provided by diner524

Categories     Breakfast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

6 eggs, beaten
1/3 cup milk
2 cups monterey jack cheese, shredded
3 tablespoons green onions, chopped
2 tablespoons green peppers, chopped
8 slices cooked bacon, crumbled
2 cups hash brown potatoes, refrigerated and shredded
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon butter, melted
paprika

Steps:

  • Combine eggs and milk in a large bowl. Stir in cheese, onion, pepper and bacon. Pour into a greased 9-in pie plate. Toss potatoes with salt and pepper; sprinkle over egg mixture. Drizzle butter over the potatoes; sprinkle with paprika.
  • Bake at 325 degrees for 40 minuites or until a knife inserted in center comes out clean.

Nutrition Facts : Calories 652.9, Fat 44.3, SaturatedFat 19.1, Cholesterol 357.4, Sodium 1372.6, Carbohydrate 30.2, Fiber 2.8, Sugar 1.9, Protein 32.4

RANCHERS PIE



RANCHERS PIE image

What can I say except that this is yummy. My husband loves pies so this is one of many that I make for him.

Provided by Bea L.

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 7

1 1/2 c sugar
1 3/4 c crushed pineapple, undrained
3 eggs, slightly beaten
3 Tbsp self-rising flour
1 c flaked coconut
3/4 stick butter or margarine, melted
1 deep dish raw pie shell

Steps:

  • 1. Preheat oven to 350. Stir together the sugar, pineapple, eggs, flour & coconut. Melt butter & add to other ingredients.
  • 2. Pour filling into pie shell. Bake for approx 1 hr or until filling is set & browned.
  • 3. Tip: Before filling raw pie shell, I rub a little egg white or milk onto bottom of pie shell. This will help brown bottom of curst & prevents it from being soggy.

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