Rancheros Cookies Recipes

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RANCHERO COOKIES



Ranchero Cookies image

Another old family recipe. This recipe has coconut,dates,oatmeal & chocolate chips. They are one of our favorites. You can substitute raisins for the dates but I really prefer dates.

Provided by Lynda Sweezey

Categories     Cookies

Time 25m

Number Of Ingredients 13

2 c flour
1/2 tsp salt
2 tsp baking soda
1/2 tsp baking powder
1 1/4 c packed brown sugar
1 c crisco
3/4 c granulated sugar
2 large eggs
1 tsp vanilla
3/4 c coconut
2 c oatmeal
1 6 oz pkg. chocolate chips
1 c dates (cut-up) you can substitute raisins

Steps:

  • 1. Mix flour,salt,baking soda,baking powder.
  • 2. Blend shortening,sugars,eggs & vanilla.Mix with above dry ingredients. Add oatmeal,coconut,chocolate chips,dates.Mix.
  • 3. Bake in a preheated 375 degree oven. Bake 8-10 minutes. Watch carefully as sometimes 375 is to hot.

AUTHENTIC HUEVOS RANCHEROS



Authentic Huevos Rancheros image

This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.

Provided by Wineaux

Categories     Breakfast and Brunch     Eggs     Breakfast Burrito Recipes

Time 20m

Yield 4

Number Of Ingredients 8

2 tablespoons vegetable oil
4 (6 inch) corn tortillas
1 cup refried beans with green chilies
1 teaspoon butter
4 eggs
1 cup shredded Cheddar cheese
8 slices bacon, cooked and crumbled
½ cup salsa

Steps:

  • Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
  • Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
  • Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.

Nutrition Facts : Calories 493.8 calories, Carbohydrate 24.2 g, Cholesterol 247.5 mg, Fat 32.9 g, Fiber 5.2 g, Protein 26.6 g, SaturatedFat 13.2 g, Sodium 1193.9 mg, Sugar 2.3 g

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