Ranchero Layer Dip Recipes

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LAYERED RANCHERO DIP



Layered Ranchero Dip image

Make and share this Layered Ranchero Dip recipe from Food.com.

Provided by Claudia Dawn

Categories     Mexican

Time 20m

Yield 20 serving(s)

Number Of Ingredients 15

2 (10 1/2 ounce) cans jalapeno-flavored bean dip
4 medium ripe avocados
2 cups sliced green onions
1 cup sour cream
2 tablespoons lime juice
2 cups chopped tomatoes
2/3 cup mayonnaise
1 teaspoon salt
1 (6 ounce) can pitted ripe olives, chopped
1 (1 1/4 ounce) package taco seasoning mix
1/4 teaspoon garlic powder
tortilla chips
2 (4 ounce) cans chopped green chilies
8 ounces shredded cheddar cheese (2 cups)
1 cup chopped cilantro (mix with tomatoes)

Steps:

  • On a 15x10 inch or larger shallow serving platter, thinly spread bean dip.
  • In a small bowl, combine sour cream, mayonnaise and taco seasoning mix; spread over bean dip.
  • Sprinkle with chilies.
  • Mash avocados, combine with lime juice, salt& garlic.
  • Spread over chilies.
  • Sprinkle with onions, olives, tomatoes& Cilantro, cheese (in this order).
  • Serve with tortilla chips.

Nutrition Facts : Calories 187.8, Fat 15.6, SaturatedFat 5.1, Cholesterol 19.9, Sodium 464, Carbohydrate 10, Fiber 4, Sugar 2.9, Protein 4.6

RANCHERO LAYER DIP



Ranchero Layer Dip image

This is a new twist on a layered taco dip. The jalapeno bean dip on the bottom is a good choice, but what makes this really different is the sour cream layer. The sour cream is mixed with Miracle Whip and then taco seasoning adds great balance to the dip. There is a lot of flavor in each layer!

Provided by Melissa Snow

Categories     Vegetable Appetizers

Time 15m

Number Of Ingredients 11

1 can(s) 10 oz jalapeno flavored bean dip
1/2 c sour cream
1/3 c Miracle Whip dressing
1/2 pkg taco seasoning mix
1 can(s) 4 oz chopped green chilies
1 pkg guacamole (I use Wholly Guacamole - found in the salad section)
1 c salsa (I use Roja's restaurant style)
8 oz block, pepper jack cheese, shredded (I use Tillamook brand)
1 c green onions; sliced
1 c tomatoes; chopped
1 can(s) 6 oz sliced black olives

Steps:

  • 1. On a large platter, thinly spread the bean dip. In a small bowl combine the sour cream, Miracle Whip, and taco seasoning mix. Spread over bean dip.
  • 2. Sprinkle chilies over the top of bean dip. Spread avocado dip over chilies. Spread salsa over avocado dip. Sprinkle with cheese, green onions, tomatoes, and black olives.
  • 3. Serve with tortilla chips!

BEST EVER LAYERED MEXICAN DIP



Best Ever Layered Mexican Dip image

This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!

Provided by Noelle C

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 20m

Yield 32

Number Of Ingredients 7

1 (9 ounce) can bean dip
1 (6 ounce) container guacamole
12 ounces sour cream
1 (1 ounce) package taco seasoning mix
1 (8 ounce) package shredded Cheddar cheese
1 jalapeno pepper, seeded and diced
1 tomato, chopped

Steps:

  • In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
  • In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

Nutrition Facts : Calories 70 calories, Carbohydrate 2.8 g, Cholesterol 12 mg, Fat 5.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 152.7 mg, Sugar 0.3 g

LAYERED RANCHERO DIP



Layered Ranchero Dip image

Number Of Ingredients 12

2 (10 1/2-ounce) cans jalapeno-flavored bean dip
1 (8-ounce) container sour cream
2/3 cup mayonnaise or salad dressing
1 (1 1/4-ounce) packet taco seasoning mix
1 to 2 (4 1/2-ounce) can chopped green chili, drained
4 ripe medium avocados
2 tablespoons lemon juice or lime juice
1/4 teaspoon garlic powder
8 ounces (2 cups) shredded Cheddar cheese
2 cups sliced green olives
2 cups chopped tomatoes
1 (6-ounce) can pitted ripe olives, chopped

Steps:

  • 1. On large round serving platter, spread bean dip in thin layer. In small bowl, combine sour cream, mayonnaise and taco seasoning mix blend well. Spread over bean dip. Sprinkle with chiles.2. Peel and pit avocados place in small bowl. Mash avocados. Add lemon juice and garlic powder mix well. Spread over chiles.3. Sprinkle with cheese, onions, tomatoes and olives. Serve with tortilla chips.Nutrition Information Per Serving: Serving Size: 1/4 Cup * Calories: 110 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 3 g 15% * Cholesterol: 10 mg 3% * Sodium: 230 mg 10% * Total Carbohydrate: 5 g 2% * Dietary Fiber: 2 g 8% * Sugars: 1 g * Protein: 3 g * Vitamin A: 8% * Vitamin C: 6% * Calcium: 8% * Iron: 6% * Dietary Exchanges: 1/2 Starch, 1 1/2 Fat or 1/2 Carbohydrate, 1 1/2 FatSee Cook's Note: Garnishes for Dips

Nutrition Facts : Nutritional Facts Serves

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