RANCHERO COOKIES
Another old family recipe. This recipe has coconut,dates,oatmeal & chocolate chips. They are one of our favorites. You can substitute raisins for the dates but I really prefer dates.
Provided by Lynda Sweezey
Categories Cookies
Time 25m
Number Of Ingredients 13
Steps:
- 1. Mix flour,salt,baking soda,baking powder.
- 2. Blend shortening,sugars,eggs & vanilla.Mix with above dry ingredients. Add oatmeal,coconut,chocolate chips,dates.Mix.
- 3. Bake in a preheated 375 degree oven. Bake 8-10 minutes. Watch carefully as sometimes 375 is to hot.
BISCOCHITOS TRADITIONAL COOKIES
This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like.
Provided by Anonymous
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 72
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Sift the flour, baking powder and salt into a bowl, and set aside.
- In a large bowl, cream together the lard and 1 1/2 cups sugar until smooth. Mix in the anise seed, and beat until fluffy. Stir in the eggs one at a time. Add the sifted ingredients and brandy, and stir until well blended.
- On a floured surface, roll the dough out to 1/2 or 1/4 inch thickness, and cut into desired shapes using cookie cutters. The traditional is fleur-de-lis. Place cookies onto baking sheets. Mix together the 1/4 cup of sugar and cinnamon; sprinkle over the tops of the cookies.
- Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.
Nutrition Facts : Calories 113 calories, Carbohydrate 13 g, Cholesterol 10.6 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.3 g, Sodium 24.2 mg, Sugar 4.9 g
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