Ranchero Cookies Recipes

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RANCHERO COOKIES



Ranchero Cookies image

Another old family recipe. This recipe has coconut,dates,oatmeal & chocolate chips. They are one of our favorites. You can substitute raisins for the dates but I really prefer dates.

Provided by Lynda Sweezey

Categories     Cookies

Time 25m

Number Of Ingredients 13

2 c flour
1/2 tsp salt
2 tsp baking soda
1/2 tsp baking powder
1 1/4 c packed brown sugar
1 c crisco
3/4 c granulated sugar
2 large eggs
1 tsp vanilla
3/4 c coconut
2 c oatmeal
1 6 oz pkg. chocolate chips
1 c dates (cut-up) you can substitute raisins

Steps:

  • 1. Mix flour,salt,baking soda,baking powder.
  • 2. Blend shortening,sugars,eggs & vanilla.Mix with above dry ingredients. Add oatmeal,coconut,chocolate chips,dates.Mix.
  • 3. Bake in a preheated 375 degree oven. Bake 8-10 minutes. Watch carefully as sometimes 375 is to hot.

BISCOCHITOS TRADITIONAL COOKIES



Biscochitos Traditional Cookies image

This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like.

Provided by Anonymous

Categories     World Cuisine Recipes     Latin American     Mexican

Time 25m

Yield 72

Number Of Ingredients 10

6 cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon salt
2 cups lard
1 ½ cups white sugar
2 teaspoons anise seed
2 eggs
¼ cup brandy
¼ cup white sugar
1 tablespoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Sift the flour, baking powder and salt into a bowl, and set aside.
  • In a large bowl, cream together the lard and 1 1/2 cups sugar until smooth. Mix in the anise seed, and beat until fluffy. Stir in the eggs one at a time. Add the sifted ingredients and brandy, and stir until well blended.
  • On a floured surface, roll the dough out to 1/2 or 1/4 inch thickness, and cut into desired shapes using cookie cutters. The traditional is fleur-de-lis. Place cookies onto baking sheets. Mix together the 1/4 cup of sugar and cinnamon; sprinkle over the tops of the cookies.
  • Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.

Nutrition Facts : Calories 113 calories, Carbohydrate 13 g, Cholesterol 10.6 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.3 g, Sodium 24.2 mg, Sugar 4.9 g

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