Ranchero Bowls With Cumin Roasted Vegetables Serrano Yogurt Recipes

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HUEVOS RANCHEROS BOWL



Huevos Rancheros Bowl image

Huevos rancheros is a dish of fried eggs and corn tortillas smothered in enchilada sauce. Here, we're combining beans, rice, and enchilada-sauced eggs all in one bowl served with crunchy tortilla chips.

Provided by dinehaus

Categories     Rice Bowl Recipes

Time 25m

Yield 4

Number Of Ingredients 13

1 (15 ounce) can black beans, rinsed and drained
1 (4 ounce) can diced green chiles
⅓ cup chopped fresh cilantro
1 teaspoon lime zest
2 tablespoons fresh lime juice
½ teaspoon salt, divided
3 cups hot cooked white rice
1 tablespoon butter
4 large eggs
⅓ cup red enchilada sauce
¼ teaspoon freshly cracked black pepper
1 teaspoon chopped fresh cilantro, or to taste
½ cup tortilla strips

Steps:

  • Cook black beans and green chiles in a small saucepan over medium-low heat until warmed through, about 5 minutes.
  • Meanwhile, stir 1/3 cup cilantro, lime zest, lime juice, and 1/4 teaspoon salt into the cooked rice. Cover and keep warm until ready to serve.
  • Heat butter in a large nonstick skillet over medium heat. Add eggs to skillet. Pour enchilada sauce around yolks, slightly combining with the whites, but being careful not to break yolks. Sprinkle with remaining salt and the pepper. Cook, covered, until whites are set but yolks are still runny, about 3 minutes.
  • In 4 separate bowls layer rice, beans, and eggs. Top with more cilantro. Serve with tortilla chips.

Nutrition Facts : Calories 399.4 calories, Carbohydrate 56.7 g, Cholesterol 201.2 mg, Fat 11.9 g, Fiber 8.7 g, Protein 16.8 g, SaturatedFat 5 g, Sodium 1090.1 mg

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