Ranchero Black And Pinto Beans Recipes

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RANCHERO BEANS



Ranchero Beans image

Provided by Ingrid Hoffmann

Categories     side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 10

1/2 pound sliced bacon, cut crosswise in 1/2-inch pieces
2 bay leaves
1 teaspoon dried oregano
2 teaspoons ground cumin
1 medium yellow onion, finely chopped
1 jalapeno chile one seeded, ribbed and chopped
1 (14-ounce) can chopped tomatoes with liquid
1 (12-ounce) can pinto beans, washed and drained
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper

Steps:

  • Heat a large skillet over high heat for 2 minutes. Add the bacon and fry until crispy, about 6 minutes, stirring frequently. Transfer the bacon to a paper towel-lined plate to drain, discard all but 1 tablespoon of bacon fat. Add the bay leaves, oregano, cumin, onions, chile, tomatoes and beans to the skillet. Cook the beans on a low flame for about 20 to 30 minutes, stirring occasionally.
  • Serve hot in bowls.

RANCHERO BLACK AND PINTO BEANS



Ranchero Black and Pinto Beans image

Make and share this Ranchero Black and Pinto Beans recipe from Food.com.

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 small onion, chopped
2 cups leftover ham, diced
2 cups cooked black beans
2 cups cooked pinto beans
1 (10 ounce) can Rotel tomatoes & chilies
salt, to taste
pepper, to taste
3 cups cooked brown rice
1 lb garden green beans
1 (15 ounce) can black beans, drained
1 (15 ounce) can pinto beans, drained

Steps:

  • Cook black and pinto beans. (Because they take so long to cook, I prefer to cook these in large batches and freeze them in 2 cup portions.).
  • Thaw ham and beans. Dice ham. Chop onion.
  • Add oil to skillet, then add onion and ham. Toss in partially or completely thawed beans. Add can of Rotel, undrained. Stir and sauted for 4-5 minutes.
  • Steam garden green beans for 4-5 minutes in microwave.
  • Thaw brown rice in microwave. (Just like the beans, I prefer to cook up a big batch of brown rice and freeze them in 3 cup portions -- enough for our family!).
  • Serve Ranchero Black and Pinto Beans over Rice with Green Beans on the side.
  • Cost about $2.50.

Nutrition Facts : Calories 807.1, Fat 7.7, SaturatedFat 2.1, Cholesterol 36.4, Sodium 1357.8, Carbohydrate 135.1, Fiber 37.3, Sugar 5.1, Protein 53.4

PINTO BEANS RANCHEROS



Pinto Beans Rancheros image

From Safeway Brand Pinto Beans package: "This delicious Mexican-style side dish is mild enough to compliment a variety of entrees. Try it with enchiladas and fajitas, roast chicken, hamburgers and meatloaf." I have made this recipe and my family has asked that I never serve "regular" refried beans again.

Provided by NELady

Categories     Beans

Time 1h20m

Yield 8 sides, 8 serving(s)

Number Of Ingredients 10

1 lb pinto beans, cleaned and soaked
4 slices bacon, thick sliced
1 medium onion, chopped
1 medium red bell pepper, diced
1 medium green bell pepper, diced
3 large garlic cloves, minced
1/2 teaspoon cumin
1/4 teaspoon dried thyme
2 cups chicken broth
1 small bay leaf

Steps:

  • Cook beans until tender, but not completely soft (30-40 minutes).
  • Meanwhile, in 12-inch skillet, cook the bacon over moderate heat until crishp and browned. Spoon off and discard all but 1 tablespoon fat.
  • Add onion, red and green pepper and garlic.
  • Cook for 1 minute, stirring.
  • Reduce heat to low, cover and cook for 10 minutes, stirring occasionally, until vegetables are soft.
  • Dran beans and stir into skillet with cumin, thyme, broth and bay leaf.
  • Simmer uncovered over medium heat until most of the liquid has evaporated and beans are soft, 10-15 minutes.
  • Remove bay leaf and season with salt and pepper to taste.

Nutrition Facts : Calories 157.9, Fat 5.9, SaturatedFat 1.9, Cholesterol 7.7, Sodium 287.4, Carbohydrate 18.7, Fiber 5.9, Sugar 1.9, Protein 8.2

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