Ranchera Steak With Fried Egg Bistec A Caballo Recipes

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RANCHERA STEAK WITH FRIED EGG - BISTEC A CABALLO



Ranchera Steak With Fried Egg - Bistec a Caballo image

Braised beef with juicy gravy and fried egg on top. If you can't find Ranchera steaks, try a latin meat market. If you use another kind of steak, try a very thinly sliced chuck steak. You may have to cook it longer for it to be tender. Added later: I see that the Spanish name of this dish is raising a few eyebrows. I gave the Spanish name so that someone familiar with the dish can find it. It has nothing to do with horse, just as a hotdog has nothing to do with dog. Try it - you'll like it!

Provided by Pesto lover

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

4 ranchera steaks, sliced thin
2 tablespoons olive oil
2 large onions, sliced
2 teaspoons garlic, minced, tsp
2 -3 large fresh tomatoes, chopped
1/2 cup fresh cilantro, sliced
2 teaspoons beef bouillon, knorr rib flavor
2 tablespoons chili sauce
1/2 cup water
2 teaspoons cajun seasoning
1 teaspoon oregano
4 eggs, fried

Steps:

  • In a large chicken fryer pan, saute onions in olive oil for about 20 minutes- until soft and starting to brown at edges. Add garlic and tomatoes.
  • Season both sides of meat with cajon seasoning and place meat over onion mixture in pan.
  • Mix chili sauce, water, boullion and oregano and pour over meat. Cook covered for about 30-40 minuted on medium low heat, turning the meat over half way through cooking time. Add chopped cilantro and stir. Cook 5 minutes more.
  • Serve with fried egg on top, next to white rice.

Nutrition Facts : Calories 367.3, Fat 17.6, SaturatedFat 4.8, Cholesterol 265, Sodium 262.2, Carbohydrate 13.2, Fiber 3, Sugar 6.7, Protein 37.7

BEEF STEAK RANCHERO



Beef Steak Ranchero image

My husband asked me to make his steak ranchero style, so naturally I went to Zaar to look up a recipe and to my surprise there was none. Well, I've fixed that! Here is one adapted from Del Monte!

Provided by Sharon123

Categories     Steak

Time 18m

Yield 2 cups topping, 4 serving(s)

Number Of Ingredients 11

1 (14 1/2 ounce) can diced tomatoes, drained (or use 1 1/2 cups fresh if desired)
1 garlic clove, crushed
2 -3 tablespoons fresh lime juice
1/2 teaspoon ground cumin (optional)
1 cup cooked kidney bean (or beans of choice)
1/3 cup sliced green onion
1 teaspoon jalapeno pepper, chopped (optional)
2 tablespoons chopped cilantro (optional)
2 tablespoons chopped parsley (optional)
1 lb beef steak
2 cups hot cooked rice

Steps:

  • Mix tomatoes, garlic, lime juice, cumin, beans, green onions, jalapeno and cilantro in bowl; set aside.
  • Season meat with salt and pepper, if desired. Cook over hot coals (or broil) 3 to 5 minutes per side or until done as desired.
  • Slice meat thin and top with tomato mixture.
  • Serve over rice and garnish with lime wedges and additional cilantro, if desired. Enjoy!

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