Ranched Up Hummus Dip Recipes

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HUMMUS DIP



Hummus Dip image

Serve this creamy dip with our Sesame Crunch Sticks.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 3/4 cups

Number Of Ingredients 8

1 can (15 1/2 ounces) chickpeas, drained and rinsed
1 large or 2 small garlic cloves, roughly chopped
Pinch of ground cumin
Pinch of ground nutmeg
2 tablespoons of tahini (sesame-seed paste)
1 tablespoon water, plus more as needed
3 tablespoons freshly squeezed lemon juice
3/4 teaspoon coarse salt

Steps:

  • Combine all ingredients in the bowl of a food processor; pulse until smooth and creamy, adding more water if needed. Transfer to a serving dish or airtight container, and place in the refrigerator, covered, until ready to serve, up to 5 days. Serve chilled or at room temperature.

RANCHED-UP HUMMUS DIP



Ranched-Up Hummus Dip image

Provided by Food Network

Time 10m

Number Of Ingredients 8

1 can (16 ounces) garbanzo beans, rinsed and drained
1 tablespoon lemon juice
1 clove garlic
1 cup red bell pepper, cut into strips
11/2 cups baby carrots
4 (4 inch) pitas, cut into wedges
1/4 cup Hidden Valley® Original Ranch® Light dressing
3 tablespoons warm water

Steps:

  • Combine garbanzo beans, salad dressing, water, lemon juice and garlic in food processor. Process until smooth. Serve as a dip with pepper strips, carrots and pita wedges.

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