Ranchchickencheeseballwithpecans Recipes
RANCH CHICKEN CHEESE BALL WITH PECANS
Make and share this Ranch Chicken Cheese Ball With Pecans recipe from Food.com.
Provided by Wildflour
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine chicken, salad dressing mix and cream cheese in a mixing bowl, beat at medium speed with an electric mixer just until blended.
- Shape into a bowl and roll in pecans.
- Cover and chill.
- Serve with crackers.
Nutrition Facts : Calories 317.6, Fat 30.7, SaturatedFat 12.2, Cholesterol 73.5, Sodium 271.4, Carbohydrate 4.2, Fiber 1.3, Sugar 2.4, Protein 8.5
RANCH CHEESE BALL
Make and share this Ranch Cheese Ball recipe from Food.com.
Provided by Cheesehead
Categories Spreads
Time 5m
Yield 1 ball, 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix Hidden Valley Ranch, cheese and cream cheese.
- Shape in a ball and roll in REAL bacon pieces.
- Chill and serve with crackers.
Nutrition Facts : Calories 169, Fat 16.2, SaturatedFat 10.2, Cholesterol 50.5, Sodium 168.8, Carbohydrate 1.2, Sugar 0.1, Protein 5.1
RANCH CHICKEN CHEESE BALL WITH PECANS
I love this spread on Ritz, butter crackers, Triscuits or "Chicken-in-a-Biskit" crackers! A lot of stores sell this pre-made, but here's how to make it homemade. SO easy! ;) (photo from bing images)
Provided by Kelly Williams
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine chicken, salad dressing mix, dried onion and cream cheese in a mixing bowl, beat at medium speed with an electric mixer just until blended. Shape into a ball and roll in pecans and chopped parsley. Cover and chill. Serve with crackers.
HIDDEN VALLEY RANCH CHEESE BALL
I made this 13 years ago to take to a Thanksgiving dinner and my family has asked for it every year since. Good and easy.
Provided by Angela Tweedy
Categories Cheese
Time 20m
Yield 1 cheese ball
Number Of Ingredients 6
Steps:
- Mix salad dressing mix double strength (using the 1/2 mayonnaise and 1/2 cup milk).
- Blend in cream cheese with mixer.
- Gently stir in cheddar cheese.
- Form into a ball (If too soft place in freezer for a hour).
- Garnish with poppy seeds, parsley, nuts, or your choice of topping.
- Serve with crackers.
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