Ranchbeanstew Recipes

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RANCH STEW AKA COWBOY STEW



Ranch Stew Aka Cowboy Stew image

This is one of my family favorites that I have made for years. It is super easy to throw together and contains ingredients that I always have on hand. When I make this I have to double the recipe because it tastes even better the next day! Ranch Style beans are a western style pinto bean made with a flavorful sauce. They add a lot of the flavor to this recipe so try not to substitute them if possible.

Provided by Texas Aggie Mom

Categories     Stew

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 small onion, chopped
1 small green pepper, chopped
15 ounces whole kernel corn, do not drain
1 (15 ounce) can diced tomatoes, do not drain
1 (15 ounce) can ranch style beans, do not drain
1 teaspoon chili powder (adjust to taste)
1/2 teaspoon salt
1/2 teaspoon garlic, minced (optional)

Steps:

  • Brown the meat with the onion, green pepper and garlic. Do not drain.
  • Add undrained vegetables and and seasoning.
  • Simmer a minimum of 20 minutes.

INSTANT POT COWBOY STEW WITH RANCH STYLE BEANS RECIPE



Instant Pot Cowboy Stew With Ranch Style Beans Recipe image

This Instant Pot cowboy stew with ranch style beans is a hearty meal that comes together in just about no time.

Provided by Kristen Carli,Mashed Staff

Categories     lunch, dinner

Time 22m

Number Of Ingredients 12

1 tablespoon olive oil
1 yellow onion, diced
1 pound ground beef
1 teaspoon salt
½ teaspoon pepper
1 (14-ounce) kielbasa sausage
2 (15-ounce) cans of fire roasted tomatoes
1 (10.75-ounce) can tomato soup
1 cup water
1 (15-ounce) can ranch style beans
1 (4-ounce) can green chiles
1 teaspoon chili powder

Steps:

  • Turn on the Instant Pot to the sauté setting, then add the olive oil and diced onion.
  • Cook until the onion is translucent, stirring often. Then, add the ground beef, and break up larger bits with a wooden spoon or silicone spatula.
  • Add the salt and pepper, and cook until the beef is no longer pink.
  • Slice the kielbasa sausage, and add it to the Instant Pot, stirring to combine.
  • Add the fire roasted tomatoes, tomato soup, water, ranch style beans, green chiles, and chili powder, and stir to combine.
  • Close lid, and turn the valve to sealing, then turn on the Pressure Cook setting for 15 minutes.
  • When cooking is done, serve with shredded cheese and hot sauce, if desired.

Nutrition Facts : Calories 535 calories, Carbohydrate 27 g carbohydrates, Cholesterol 100 mg cholesterol, Fat 35 g fat, Fiber 7 g fiber, Protein 30 g protein, SaturatedFat 11 g saturated fat, ServingSize 0 g, Sodium 1133 mg, Sugar 7 g, TransFat 1 g

RANCH STYLE STEW



Ranch Style Stew image

This is a great chili like stew that is so easy to make and is wonderful served with tortilla chips or fritos. Spicy!

Provided by melinda simpson

Categories     Bean Soups

Time 45m

Number Of Ingredients 12

1 c small shell pasta
1 lb lean ground beef
1 medium onion, chopped
1 medium green bell pepper, chopped
2 clove garlic, minced
16 oz v8 juice
1 (15 oz) can(s) ranch style beans, undrained
1 (14 oz) can(s) fireroasted diced mexican tomatoes, undrained
1 can(s) mexicorn, drained
1 Tbsp chili powder
1/2 tsp salt
1/4 tsp black pepper

Steps:

  • 1. Cook pasta according to package directions. Drain and set aside.
  • 2. In a large nonstick skillet, cook the beef, onion, green pepper and garlic over medium heat until the meat is no longer pink. Drain.
  • 3. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes, stirring occasionally.
  • 4. Stir pasta into stew.
  • 5. Enjoy! Best served with tortilla chips!

RANCH BEEF STEW



Ranch Beef Stew image

Make and share this Ranch Beef Stew recipe from Food.com.

Provided by _Pixie_

Categories     Stew

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb lean beef, trimed, bite size
3 cups water
2 large carrots, sliced
2 medium potatoes, diced
12 white pearl onions, canned
1 cup frozen peas
2 tablespoons whole wheat flour (optional)
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place meat in 1 quart baking dish.
  • Brown in slow oven at 325F for 45 min, stirring occasionally.
  • Add 1 cup of water to dish.
  • Cover, bake for 1 hr or until meat is tender.
  • Meanwhile, cook carrots in remaining 2 cups water.
  • When partially cooked, add potatoes and cook until all tender.
  • Add onions and peas.
  • Put vegetables into beef dish.
  • Thicken liquid from vegs. with flour if desired.
  • Add worcestershire sauce, salt, and pepper to liquid.
  • Pour over meat and vegs.
  • Cover and return to oven for 20 minute.

Nutrition Facts : Calories 397.6, Fat 13.5, SaturatedFat 5.8, Cholesterol 79.4, Sodium 503.7, Carbohydrate 43.2, Fiber 7.8, Sugar 11.8, Protein 27.9

TEXAS RANCH STEW



Texas Ranch Stew image

Make and share this Texas Ranch Stew recipe from Food.com.

Provided by SweetySJD

Categories     Stew

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup small shell pasta
1 lb lean ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
3 (5 1/2 ounce) cans V8 vegetable juice
1 (15 ounce) can baked beans, undrained
1 (14 1/2 ounce) can Mexican-style tomatoes, undrained
1/2 cup frozen corn, thawed
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions.
  • Meanwhile in a large skillet, cook beef, onion, green pepper and garlic over medium heat until beef is no longer pink, drain.
  • Stir in remaining ingredients.
  • Bring to a boil, reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.
  • Stir drained pasta into stew.

COWGIRL STEW



Cowgirl Stew image

Hearty and easy-perfect for the cowgirl (or cowboy) in all of us! Can also be made in a slow cooker.

Provided by Paula Todora (Paula T)

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 1h25m

Yield 12

Number Of Ingredients 14

2 tablespoons vegetable oil
2 pounds ground beef
3 cups water
1 (16 ounce) package frozen corn
1 (15 ounce) can tomatoes
1 (15 ounce) can ranch-style beans
6 potatoes, peeled and cubed
1 onion, chopped
1 green bell pepper, chopped
¼ cup chopped celery
2 tablespoons chili powder
¼ teaspoon white sugar
1 dash garlic powder
salt and ground black pepper to taste

Steps:

  • Heat oil in a large pot over medium heat. Crumble ground beef into the pot; cook and stir until completely browned, 5 to 7 minutes. Add water, corn, tomatoes, ranch-style beans, potatoes, onion, green bell pepper, celery, chili powder, sugar, garlic powder, salt, and black pepper to the beef; stir. Cover the pot and bring the mixture to a boil. Reduce heat to medium-low and cook at a simmer until potatoes are tender, about 1 hour.

Nutrition Facts : Calories 323.4 calories, Carbohydrate 35.8 g, Cholesterol 47.3 mg, Fat 12 g, Fiber 6.4 g, Protein 18.7 g, SaturatedFat 4.1 g, Sodium 294.6 mg, Sugar 4.5 g

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