Ranchandcheddarbread Recipes

RANCH DRESSING

Ranch Dressing image

Easy homemade Ranch Dressing made with buttermilk, mayo, Greek yogurt and fresh or dried herbs. Like most things, it definitely tastes better from scratch!

Provided by Lauren Allen

Time 1h5m

Number Of Ingredients 10

Ingredients

1 cup Real mayonnaise
1/2 cup Greek yogurt (or sour cream)
½ tsp white vinegar
¼ cup fresh chopped parsley ((or 1/2 tsp dried parsley))
2 Tbsp fresh Chives (, or ½ tsp dried)
1/2 teaspoon dried dill weed
1 clove garlic (, minced)
1/8 teaspoon paprika
Freshly cracker Salt and pepper (, to taste)
¼ - ½ cup Buttermilk (, as needed to desired consistency)

Steps:

In a medium sized bowl whisk together the mayonnaise, Greek yogurt (or sour cream), vinegar and seasonings.
Whisk in the buttermilk until desired consistency for dipping or dressing.
For best flavor, refrigerate for at least one hour before serving. Store in the refrigerator for up to 1 week.

Nutrition Facts : Calories 277 kcal, Carbohydrate 2 g, Protein 3 g, Fat 29 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 257 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CHEESY RANCH BREAD

Cheesy Ranch Bread image

Cheesy Ranch Bread

Provided by Hidden Valley

Categories Sides

Time 15m

Yield 4

Number Of Ingredients 3

Ingredients

1 loaf (10 ounces) garlic bread
½ cup Hidden Valley® Original Ranch® Dressing
1 cup Italian cheese blend

Steps:

Preheat oven to 400°F.
Place frozen bread halves, cut side up, on an ungreased baking sheet and spread ¼ cup dressing on each half. Sprinkle ½ cup of shredded cheese over each half.
Place on top rack and bake for 8 to 10 minutes, then increase the heat and broil for 1 minute or until golden brown. Allow to cool before slicing.
Serve with extra dressing for dipping.

Nutrition Facts :

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