Ranch Turkey Ravioli Casserole Recipes

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GROUND TURKEY RAVIOLI BAKE



Ground turkey ravioli bake image

This is a creamy delicious, quick meal. You can use beef,but I like to keep the calories down a bit. Calories: 425 Fat: 16 grams Carbs: 40 grams.

Provided by sherry monfils @smonfils

Categories     Turkey

Number Of Ingredients 10

2 - 9 oz pkgs frozen cheese filled ravioli, thawed.
1-1/2 pound(s) ground turkey breast
1 large onion, chopped.
6 teaspoon(s) minced garlic
1 - 14.5 oz can diced tomatoes, undrained.
1 - 10.75 oz can reduced-fat, condensed cream of tomato soup
1 teaspoon(s) dried, crushed basil
1 teaspoon(s) dried oregano
1-1/2 cup(s) reduced-fat, shredded mozzarella cheese.
1/2 cup(s) grated parmesan cheese

Steps:

  • Heat oven to 375. Cokk ravioli as directed, drain. Return to pot and keep warm. In lg skillet, cook ground turkey, onion and garlic over medium heat until turkey is fully browned. Stir in tomatoes, soup, basil and oregano. Gently stirr in ravioli. Spray a 3-quart baking dish w/ cooking spray. Spoon mixture into baking dish. Sprinkle top w/ both cheeses. Bake, uncovered for 20 min, or until heated through.

RANCH TURKEY RAVIOLI CASSEROLE



Ranch Turkey Ravioli Casserole image

Bring Mexican flavors to your Thanksgiving dinner table with this ranch-style turkey casserole - featuring cheese pasta, black beans and Old El Paso® enchilada sauce.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 9

1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (14.5 oz) petite diced tomatoes, drained
1/2 cup chopped fresh cilantro
1 teaspoon ground cumin
2 cups Old El Paso™ green enchilada sauce (from 10-oz can)
2 packages (9 oz each) refrigerated cheese ravioli
2 cups chopped cooked turkey
1/2 cup sliced green onions (8 medium)
1 cup shredded Mexican cheese blend (4 oz)

Steps:

  • Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • In medium bowl, stir together beans, tomatoes, cilantro and cumin.
  • Spread 1/2 cup of the enchilada sauce in baking dish. Arrange half of the ravioli over sauce. Top with half of the bean mixture, half of the turkey and half of the onions; pour 1/2 cup enchilada sauce over top. Repeat layers. Top with remaining 1/2 cup enchilada sauce and the cheese.
  • Bake uncovered 28 minutes or until thoroughly heated and top is lightly browned. Let stand 15 minutes before serving.

Nutrition Facts : Calories 470, Carbohydrate 51 g, Fiber 6 g, Protein 30 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1330 mg

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