Ranch Tomato Cucumber Salad Recipes

CREAMY CUCUMBER TOMATO SALAD

Steps:

• Combine all dressing ingredients in a small bowl. Mix well.
• Dice tomatoes and cucumbers into bite sized pieces.
• Add vegetables and dressing into a medium sized bowl.
• Toss well and season with salt & pepper to taste.
• Serve immediately or refrigerate up to 3 days.

TOMATO AND CUCUMBER SALAD

Steps:

• Combine the tomatoes, cucumber, onion, olive oil, vinegar, basil, parsley, dill and some salt and pepper in a bowl and toss well. Refrigerate at least 20 minutes before serving, or up to overnight.

RANCH CUCUMBER, TOMATO AND ONION SALAD

Steps:

• Slice the cucumbers and put in a bowl. Sprinkle with a little salt.
• Halve or quarter the tomatoes depending on the size of the tomatoes and how big you like the pieces. Mix with the cucumbers.
• Thinly slice the onion. I prefer it sliced, but I'm sure you could do a chopped onion instead. Mix with cucumbers and tomatoes.
• Add salt and pepper to taste.
• Mix with ranch dressing. Let sit for at least 30 minutes.

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

Steps:

• Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
• Cover bowl with plastic wrap; refrigerate at least 2 hours.