Ranch Taco Chicken Salad Recipes
EASY RANCH TACO CHICKEN SALAD
Serve this southwest taco salad of greens, chicken strips and cheddar topped with ranch dressing, salsa and crunchy tortilla chips.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 4 servings, about 2 cups each
Number Of Ingredients 6
Steps:
- Toss greens, chicken and cheese in large bowl.
- Add remaining ingredients; toss lightly.
Nutrition Facts : Calories 340, Fat 24 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
GRILLED CHICKEN TACO SALAD
Great way to prepare a Mexican favorite.
Provided by MTCHYG
Categories Salad Taco Salad Recipes
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix black beans, salsa, 1/2 cup cilantro, and lime juice in a bowl; set aside.
- Stir chili powder, cumin, coriander, brown sugar, cayenne pepper, and olive oil in a bowl until smooth; rub mixture over chicken breasts.
- Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 10 to 12 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). While the chicken is cooking, place tortillas on grill and grill until lightly brown on both sides, 3 to 5 minutes.
- Transfer chicken to a cutting board and slice into long thin strips. Divide chicken strips over tortillas and top with bean mixture, lettuce, and remaining 1/2 cup cilantro. Serve with avocado, lime wedges, and sour cream.
Nutrition Facts : Calories 470.3 calories, Carbohydrate 44.4 g, Cholesterol 70.9 mg, Fat 18.7 g, Fiber 15.9 g, Protein 35.2 g, SaturatedFat 4.5 g, Sodium 831.8 mg, Sugar 4.7 g
SOUTHWEST CHICKEN & RANCH SALAD
Break out the black beans and salsa and get ready to serve up a Southwest-style chicken salad they won't soon forget!
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings, 2-3/4 cups each
Number Of Ingredients 8
Steps:
- Toss lettuce with chicken, beans, avocados and cheese in large bowl.
- Mix salsa and dressing until blended. Add to salad just before serving; mix lightly.
- Top with chips.
Nutrition Facts : Calories 520, Fat 29 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 830 mg, Carbohydrate 33 g, Fiber 12 g, Sugar 5 g, Protein 33 g
CHICKEN SALAD WITH TACO-RANCH DRESSING
This makes a festive dinner especially when served with some margaritas. You can replace the chicken breast halves in this recipe with prepared rotisserie chicken.
Provided by cookiedog
Categories Salad Dressings
Time 50m
Yield 2 serving(s)
Number Of Ingredients 19
Steps:
- Preheat the oven to 400°F Line a baking sheet with aluminum foil.
- Taco-Ranch Dressing: Whisk together all the dressing ingredients in a medium bowl. Refrigerate until chilled, at least 30 minutes.
- Chicken: Mix the taco seasoning, onion powder, and kosher salt in a small bowl. Season the chicken on both sides with the spice mixture and brush with the canola oil. Place the chicken on the prepared baking sheet and bake until opaque in the center, 15 to 20 minutes.
- Salad: Combine the beans, avocado, tomato, and taco seasoning in a large bowl and toss gently. Add the lettuce, chips, and cilantro. Add 1/2 cup of the dressing and toss, adding additional dressing if necessary. Divide between 2 plates. Slice the chicken and fan on top of the salads. Garnish each with a lime wedge.
Nutrition Facts : Calories 742.2, Fat 36.4, SaturatedFat 5.2, Cholesterol 80.2, Sodium 853.6, Carbohydrate 63, Fiber 22.2, Sugar 8.1, Protein 46.2
CHICKEN TACO SALAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the chicken: Generously sprinkle both sides of the breasts with the taco seasoning. Heat the oil and butter in a large skillet over medium-high heat. Cook the chicken on both sides until deep golden brown on the outside and done in the middle (or to an internal temperature of 165 degrees F), about 4 minutes per side. Set aside to cool for 5 minutes.
- For the dressing: While the chicken is cooking, pour the ranch dressing into a bowl. Add the salsa and cilantro and stir to combine.
- For the salad: Next, place the ears of corn in the skillet you used to cook the chicken and roll them around so that the flavorful oil/butter mixture coats the corn. Grill on a grill pan or cook in a separate skillet until the corn is still crisp but has color on the outside. Slice off the kernels with a sharp knife and set aside. Dice the chicken into cubes.
- On a platter, layer the shredded lettuce, diced chicken, tomatoes, cheese, corn, avocados, green onions, cilantro and crushed chips. Drizzle the dressing all over the top, saving some to serve on the side if you'd like. Serve the salad in individual bowls.
TACO CHICKEN RANCH SALAD
i adopted this recipe and am not sure what to do with the salsa and ranch dressing.....mix it together? if anyone tries this let me know and i will edit...
Provided by kimbearly
Categories Mexican
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet on a medium-high heat.
- Brown chicken and add chili powder.
- Cook until chicken is brown on all sides.
- Toss chicken mixture in a large bowl with the green salad.
- Add dressing and cheese.
- Toss well together.
- Place in 6 individual plates.
- Top with crushed tortilla chips before serving.
More about "ranch taco chicken salad recipes"
TACO RANCH GRILLED CHICKEN - PLAIN CHICKEN
From plainchicken.com
Estimated Reading Time 2 mins
- In a medium bowl, stir together the olive oil, ranch dressing, taco seasoning, lime juice, and white vinegar.
- Pound chicken breast to ¼" thickness. Place chicken in the gallon size ziplock bag, and pour marinade over chicken. Ziplock bag and refrigerate for at least 8 hours or overnight.
- Preheat the grill for medium-high heat. Grill chicken for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
TACO SALAD WITH TEQUILA LIME CHICKEN & HOMEMADE RANCH ...
From cookswithcocktails.com
Estimated Reading Time 8 mins
- Mix the ranch seasoning ingredients together and store in an airtight jar. Measure out 1 1/2 tbsp and add it to the sour cream, mayo, olive oil, lime, chili powder and salt. Cover and store in the fridge till you are ready to dress the salad.
- Mix the marinade ingredients together in a bowl or container and then add the chicken. Cover and marinate for at least an hour (if you can).
- Wash and chop all the veggies. Arrange the veggies in a bowl or on a plate. Add the sliced chicken, beans, corn, avocado and cheese. Drizzle the dressing on top and serve!
HEALTHY CHICKEN TACO SALAD RECIPE • SALT & LAVENDER
From saltandlavender.com
Estimated Reading Time 2 mins
- Add as much salad dressing as needed and toss with an extra squeeze of lime juice and salt & pepper if desired.
HEALTHY TACO SALAD RECIPE WITH CHICKEN (GLUTEN-FREE ...
From mamashire.com
Estimated Reading Time 3 mins
- If using homemade dairy-free ranch dressing mix that first and then refrigerate to allow flavors to blend.
- Next marinade your chicken in a mixture of lemon juice and taco seasoning for 30 minutes in the refrigerator.
- While your chicken is marinating prep the other ingredients. Chop tomatoes, red onion, cilantro, and lettuce if not using precut. Drain the can of corn or thaw if using frozen. Drain and rinse the can of black beans.
- Decide which way you want to cook your chicken. I have links with instructions for using an air fryer, pan frying, or baking in the oven.
RANCH TACO CHICKEN SALAD - HEALTHY, EASY AND READY IN 30 ...
From andianne.com
- Add chicken breasts to a baking dish. Drizzle cooking oil overtop along with 1 tsp of taco seasoning. Flip the chicken over and drizzle last half of cooking oil and another 1 tsp taco seasoning. Bake at 400°F for 20-30 minutes or until chicken is no longer pink, juices run clear and internal temperature reaches 165°F when poked with a meat thermometer.
- Wash and chop all the vegetables and add everything to a large serving bowl: romaine lettuce, cooked chicken, black beans, cooked corn, cherry tomatoes, crushed tortilla chips, cubed cheese, red onion, green onions, ripe avocado. Toss everything together.
- In a small bowl add the ranch dressing and 1 Tbsp taco seasoning (you can make your own here). Mix together.
CHICKEN RANCH TACO SALAD RECIPE - HOME CHEF
From homechef.com
SOUTHWEST CHICKEN SALSA RANCH TACO SALAD - SIMPLY SCRATCH
From simplyscratch.com
Estimated Reading Time 5 mins
- Heat 1-1/2 teaspoons in a 12-inch skillet over medium-high heat. Once hot, sear the chicken for 6 to 8 minutes on both sides. Depending on the thickness of your chicken breasts you may want/need to place them onto a rimmed baking sheet and finishing baking at 350° for about 10 to 12 minutes or until fully cooked and no longer pink.
- To the same skillet that the chicken was in (do not wipe it out) add the corn and cook 3 to 4 minutes or until the corn gets charred in spots.
TACO SALAD RECIPE WITH CHICKEN AND RANCH - FOOD FAITH FITNESS
From foodfaithfitness.com
Estimated Reading Time 4 mins
- Spray your grillwith cooking spray and heat it to medium-high. Place the chicken breast on and grill it until it is no longer pink inside. This takes about 4-6 minutes per side (make sure you flip it half way through!)
- While the chicken grills, spray alarge pan with cooking spray and heat on medium-high heat. Cook the turkey bacon until it is nice and crispy, just about 1-2 minutes per side. Remove from the pan and transfer to a paper towel to absorb any excess grease. Tear into small pieces.
- Heat the oil up in the bacon pan, still on medium-high heat, and toss in the red pepper, zucchini, garlic and season with a little bit of salt. Sautee the vegetables until they are a soft and slightly browned, which takes roughly 3-4 minutes.
CHICKEN TACO RANCH PASTA SALAD RECIPE - TURNING THE CLOCK BACK
From turningclockback.com
Estimated Reading Time 3 mins
- Combine cooked pasta, shredded chicken, ranch dressing, taco seasoning, and most of the green onions/chives in a large bowl
HEALTHY CHICKEN TACO SALAD - ALL THE HEALTHY THINGS
From allthehealthythings.com
Estimated Reading Time 4 mins
- Add the spices, lime juice, and olive oil to a large mixing bowl and whisk until well combined. Next, add the chicken breast and toss until well coated. Cover the bowl with and allow the chicken to marinate for at least twenty minutes.
- Heat a large skillet over medium high heat and then cook the chicken for 4-6 minutes per side until the internal temperature is 165.
- Add the jalapeño ranch dressing ingredients to a high-powered blender and blend until smooth and creamy.
- Once the chicken and dressing is done, prepare your salads. Start with a base of romaine lettuce and then add the sliced chicken breast and toppings. Drizzle the jalapeño ranch dressing over everything and enjoy immediately!
CHICKEN TACO SALAD WITH SPICY SALSA RANCH DRESSING
From yellowblissroad.com
Estimated Reading Time 2 mins
- Combine salad ingredients (except avocado and tortilla chips) together in a large bowl. Toss with the salsa mixture.
CHICKEN TACO SALAD BOWL / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
Estimated Reading Time 6 mins
- Bake tortilla bowls until crisp. Set aside. NOTE: If using metal tortilla bowl forms, spray pan with non-stick spray. Press tortilla into pan. Bake at 375 degrees for 5 minutes or until light brown and crispy. If you don't have access to the tortilla bowl forms, you can still bake tortilla bowls without them. Spray medium sized oven safe bowls with cooking spray. Press a "burrito-sized" tortilla into the bowl (creasing edges to fit, if needed). Bake 10-15 minutes in a 375 degree oven, or until light brown and crispy. Remove from oven. Let cool, then carefully remove crisp tortilla from bowl.
- To build salads, divide and layer ingredients into tortilla bowls: Refried beans, Shredded lettuce, cilantro, and seasoned shredded chicken, salsa, chopped tomato, grated cheddar cheese.
- Garnish with a dollop of sour cream and additional cilantro, if desired. Additional garnishes can include guacamole, avocado slices, sliced black olives or chopped green chilies. Serve, and enjoy this delicious Mexican salad.
CHICKEN & KALE TACO SALAD WITH JALAPEñO-AVOCADO RANCH ...
From eatingwell.com
- Combine avocado, ranch dressing, jalapeños, vinegar and pepper in a food processor. Pulse until smooth.
- Toss kale, chicken, tortilla chips, beans, mango, cheese and onion with the avocado mixture in a large bowl. Serve with lime wedges and crushed red pepper, if desired.
CHICKEN RANCH TACO SALAD BOWLS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
- In medium microwavable bowl, toss chicken with seasoning mix. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in dressing.
- Place lettuce in tortilla bowls. Add chicken and any of your favourite toppings. Drizzle with additional dressing if desired. Makes 8 salad bowls.
WARM UP TO A TACO SALAD WITH DORITOS COOL RANCH CHIPS
From padoozles.com
Estimated Reading Time 2 mins
CHICKEN TACO SALAD WITH CILANTRO RANCH - HOUSE OF YUMM
From houseofyumm.com
Estimated Reading Time 3 mins
EASY RANCH CHICKEN TACOS - REAL HOUSEMOMS ⋆ EASY RECIPES ...
From realhousemoms.com
Estimated Reading Time 2 mins
HOW TO PREPARE HOMEMADE GRILLED CHICKEN BACON RANCH SALAD ...
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RANCH TACO CHICKEN SALAD - RECIPE | COOKS.COM
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